These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

233 related articles for article (PubMed ID: 29951771)

  • 81. Exposure to endocrine disrupting compounds via the food chain: Is packaging a relevant source?
    Muncke J
    Sci Total Environ; 2009 Aug; 407(16):4549-59. PubMed ID: 19482336
    [TBL] [Abstract][Full Text] [Related]  

  • 82. Miniaturized liquid chromatography applied to the analysis of residues and contaminants in food: A review.
    Mejía-Carmona K; Maciel EVS; Lanças FM
    Electrophoresis; 2020 Oct; 41(20):1680-1693. PubMed ID: 32359175
    [TBL] [Abstract][Full Text] [Related]  

  • 83. Electrochemical genosensors in food safety assessment.
    Martín-Fernández B; Manzanares-Palenzuela CL; Sánchez-Paniagua López M; de-Los-Santos-Álvarez N; López-Ruiz B
    Crit Rev Food Sci Nutr; 2017 Sep; 57(13):2758-2774. PubMed ID: 26565945
    [TBL] [Abstract][Full Text] [Related]  

  • 84. [Overview and analysis of food chemical contaminant monitoring in 2000-2009 in China].
    Jiang D; Wang Z; Yang J; Lu J; Yang D
    Wei Sheng Yan Jiu; 2012 Mar; 41(2):204-8. PubMed ID: 22611926
    [TBL] [Abstract][Full Text] [Related]  

  • 85. Scope extension validation protocol: inclusion of analytes and matrices in an LC-MS/MS sulfonamide residues method.
    Hoff RB; Barreto F; Melo J; Martins MT; Pizzolato TM; Peralba Mdo C
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014; 31(1):39-47. PubMed ID: 24195474
    [TBL] [Abstract][Full Text] [Related]  

  • 86. From detection methods to risk prevention: Control of N-nitrosamines in foods and the role of natural bioactive compounds.
    Zhu J; Lu Y; He Q
    Compr Rev Food Sci Food Saf; 2024 Sep; 23(5):e70000. PubMed ID: 39217507
    [TBL] [Abstract][Full Text] [Related]  

  • 87. Recent advances in nanoparticle based aptasensors for food contaminants.
    Sharma R; Ragavan KV; Thakur MS; Raghavarao KS
    Biosens Bioelectron; 2015 Dec; 74():612-27. PubMed ID: 26190473
    [TBL] [Abstract][Full Text] [Related]  

  • 88. Controlling organic chemical hazards in food manufacturing: a hazard analysis critical control points (HACCP) approach.
    Ropkins K; Beck AJ
    Nahrung; 2002 Aug; 46(4):258-69. PubMed ID: 12224422
    [TBL] [Abstract][Full Text] [Related]  

  • 89. Use of a quality control approach to assess measurement uncertainty in the comparison of sample processing techniques in the analysis of pesticide residues in fruits and vegetables.
    Lehotay SJ; Han L; Sapozhnikova Y
    Anal Bioanal Chem; 2018 Sep; 410(22):5465-5479. PubMed ID: 29411087
    [TBL] [Abstract][Full Text] [Related]  

  • 90. Retention studies of acrylamide for the design of a robust liquid chromatography-tandem mass spectrometry method for food analysis.
    Rosén J; Nyman A; Hellenäs KE
    J Chromatogr A; 2007 Nov; 1172(1):19-24. PubMed ID: 17936764
    [TBL] [Abstract][Full Text] [Related]  

  • 91. The HEATOX Project.
    Hellenäs KE; Abramsson-Zetterberg L; Skog K
    J AOAC Int; 2005; 88(1):242-5. PubMed ID: 15759747
    [TBL] [Abstract][Full Text] [Related]  

  • 92. Food Safety Analysis Enabled through Biological and Synthetic Materials: A Critical Review of Current Trends.
    Hermann CA; Duerkop A; Baeumner AJ
    Anal Chem; 2019 Jan; 91(1):569-587. PubMed ID: 30346696
    [No Abstract]   [Full Text] [Related]  

  • 93. Advances in aptasensors for the detection of food contaminants.
    Duan N; Wu S; Dai S; Gu H; Hao L; Ye H; Wang Z
    Analyst; 2016 Jun; 141(13):3942-61. PubMed ID: 27265444
    [TBL] [Abstract][Full Text] [Related]  

  • 94. Naturally occurring toxic substances in foods.
    Gross RL; Newberne PM
    Clin Pharmacol Ther; 1977 Nov; 22(5 Pt 2):680-98. PubMed ID: 334438
    [TBL] [Abstract][Full Text] [Related]  

  • 95. Overview of affinity biosensors in food analysis.
    Patel PD
    J AOAC Int; 2006; 89(3):805-18. PubMed ID: 16792079
    [TBL] [Abstract][Full Text] [Related]  

  • 96. Electrospun nanofiber-based sensors for the detection of chemical and biological contaminants/hazards in the food industries.
    Akhavan-Mahdavi S; Mirbagheri MS; Assadpour E; Sani MA; Zhang F; Jafari SM
    Adv Colloid Interface Sci; 2024 Mar; 325():103111. PubMed ID: 38367336
    [TBL] [Abstract][Full Text] [Related]  

  • 97. Development of a Hazard Classification Scheme for Substances Used in the Fraudulent Adulteration of Foods.
    Everstine K; Abt E; McColl D; Popping B; Morrison-Rowe S; Lane RW; Scimeca J; Winter C; Ebert A; Moore JC; Chin HB
    J Food Prot; 2018 Jan; 81(1):31-36. PubMed ID: 29257723
    [TBL] [Abstract][Full Text] [Related]  

  • 98. [Early detection of environmental chemicals in food by means of specific substance criteria].
    Mücke W; Voigt K; Benz J
    Z Lebensm Unters Forsch; 1989 Aug; 189(2):99-102. PubMed ID: 2675491
    [TBL] [Abstract][Full Text] [Related]  

  • 99. Recent trends and advances in food chemistry and analysis: research highlights from the IX Italian Congress of Food Chemistry.
    Novellino E; Ritieni A; Rastrelli L
    J Agric Food Chem; 2013 Feb; 61(8):1599-603. PubMed ID: 23384190
    [TBL] [Abstract][Full Text] [Related]  

  • 100. The safety assessment of food ingredients derived from plant cell, tissue and organ cultures: a review.
    Murthy HN; Georgiev MI; Park SY; Dandin VS; Paek KY
    Food Chem; 2015 Jun; 176():426-32. PubMed ID: 25624252
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 12.