These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

180 related articles for article (PubMed ID: 29952130)

  • 21. Proteomic exploration reveals a metabolic rerouting due to low oxygen during controlled germination of malting barley (
    O'Lone CE; Juhász A; Nye-Wood M; Dunn H; Moody D; Ral JP; Colgrave ML
    Front Plant Sci; 2023; 14():1305381. PubMed ID: 38186599
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Proteomic analysis of differences in barley (Hordeum vulgare) malts with distinct filterability by DIGE.
    Jin Z; Li XM; Gao F; Sun JY; Mu YW; Lu J
    J Proteomics; 2013 Nov; 93():93-106. PubMed ID: 23751817
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Proteomic profiling of barley spent grains guides enzymatic solubilization of the remaining proteins.
    Bi X; Ye L; Lau A; Kok YJ; Zheng L; Ng D; Tan K; Ow D; Ananta E; Vafiadi C; Muller J
    Appl Microbiol Biotechnol; 2018 May; 102(9):4159-4170. PubMed ID: 29550991
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Selenium speciation in malt, wort, and beer made from selenium-biofortified two-rowed barley grain.
    Rodrigo S; Santamaria O; Chen Y; McGrath SP; Poblaciones MJ
    J Agric Food Chem; 2014 Jun; 62(25):5948-53. PubMed ID: 24869769
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Identification of tillering node proteins differentially accumulated in barley recombinant inbred lines with different juvenile growth habits.
    Kuczyńska A; Kosmala A; Surma M; Adamski T
    Int J Mol Sci; 2012; 13(8):10410-10423. PubMed ID: 22949870
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Protein and hordein fraction content in barley seeds as affected by sowing date and their relations to malting quality.
    Qi JC; Chen JX; Wang JM; Wu FB; Cao LP; Zhang GP
    J Zhejiang Univ Sci B; 2005 Nov; 6(11):1069-75. PubMed ID: 16252340
    [TBL] [Abstract][Full Text] [Related]  

  • 27. The intrinsic and regulated proteomes of barley seeds in response to fungal infection.
    Kerr ED; Phung TK; Caboche CH; Fox GP; Platz GJ; Schulz BL
    Anal Biochem; 2019 Sep; 580():30-35. PubMed ID: 31181183
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Probing heat-stable water-soluble proteins from barley to malt and beer.
    Perrocheau L; Rogniaux H; Boivin P; Marion D
    Proteomics; 2005 Jul; 5(11):2849-58. PubMed ID: 15986330
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Application of Mass Spectrometry-Based Proteomics to Barley Research.
    Bahmani M; O'Lone CE; Juhász A; Nye-Wood M; Dunn H; Edwards IB; Colgrave ML
    J Agric Food Chem; 2021 Aug; 69(31):8591-8609. PubMed ID: 34319719
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Quantitative Proteomics Analysis Reveals Proteins Associated with High Melatonin Content in Barley Seeds under NaCl-Induced Salt Stress.
    Zhang G; Yan Y; Zeng X; Wang Y; Zhang Y
    J Agric Food Chem; 2022 Jul; 70(27):8492-8510. PubMed ID: 35759742
    [TBL] [Abstract][Full Text] [Related]  

  • 31. From grain to malt: Tracking changes of ultra-low-gluten barley storage proteins after malting.
    Bahmani M; Juhász A; Bose U; Nye-Wood MG; Blundell M; Howitt CA; Colgrave ML
    Food Chem; 2024 Jan; 432():137189. PubMed ID: 37619393
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Influence of Fusarium avenaceum infections on barley malt: Monitoring changes in the albumin fraction of barley during the malting process.
    Geißinger C; Whitehead I; Hofer K; Heß M; Habler K; Becker T; Gastl M
    Int J Food Microbiol; 2019 Mar; 293():7-16. PubMed ID: 30616200
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Quantitative Proteome Profiling Provides Insight into the Proteins Associated with β-Glucan Accumulation in Hull-less Barley Grains.
    Zhang G; Zhang G; Zeng X; Xu Q; Wang Y; Yuan H; Zhang Y; Nyima T
    J Agric Food Chem; 2021 Jan; 69(1):568-583. PubMed ID: 33371680
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Beer and wort proteomics.
    Iimure T; Kihara M; Sato K
    Methods Mol Biol; 2014; 1072():737-54. PubMed ID: 24136560
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Evaluation and selection of internal reference genes from two- and six-row U.S. malting barley varieties throughout micromalting for use in RT-qPCR.
    Walling JG; Zalapa LA; Vinje MA
    PLoS One; 2018; 13(5):e0196966. PubMed ID: 29738567
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Comparison of beer quality attributes between beers brewed with 100% barley malt and 100% barley raw material.
    Steiner E; Auer A; Becker T; Gastl M
    J Sci Food Agric; 2012 Mar; 92(4):803-13. PubMed ID: 21969182
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Metabolite fingerprinting of barley whole seeds, endosperms, and embryos during industrial malting.
    Gorzolka K; Lissel M; Kessler N; Loch-Ahring S; Niehaus K
    J Biotechnol; 2012 Jun; 159(3):177-87. PubMed ID: 22465293
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Application of nontargeted metabolite profiling to discover novel markers of quality traits in an advanced population of malting barley.
    Heuberger AL; Broeckling CD; Kirkpatrick KR; Prenni JE
    Plant Biotechnol J; 2014 Feb; 12(2):147-60. PubMed ID: 24119106
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Identification of the Key Transcription Factors Regulating the Expression of the Genes Associated with Barley Malt Quality during Malting.
    Li M; Cai K; Zheng N; Zhang G; Ye L
    J Agric Food Chem; 2023 May; 71(21):8241-8251. PubMed ID: 37192323
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Isobaric Tags for Relative and Absolute Quantitation Proteomic Analysis of Germinating Barley under Gibberellin and Abscisic Acid Treatments.
    Huang Y; Cai S; Zeng J; Wu D; Zhang G
    J Agric Food Chem; 2017 Mar; 65(10):2248-2257. PubMed ID: 28221792
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.