197 related articles for article (PubMed ID: 29953398)
1. Extraction of Ergothioneine from Pleurotus eryngii and P. citrinopileatus (Agaricomycetes) and Preparation of Its Product.
Yen MT; Chang YH; Huang SJ; Cheng MC; Mau JL
Int J Med Mushrooms; 2018; 20(4):381-392. PubMed ID: 29953398
[TBL] [Abstract][Full Text] [Related]
2. Antioxidant properties of fruiting bodies, mycelia, and fermented products of the culinary-medicinal king oyster mushroom, Pleurotus eryngii (higher Basidiomycetes), with high ergothioneine content.
Liang CH; Ho KJ; Huang LY; Tsai CH; Lin SY; Mau JL
Int J Med Mushrooms; 2013; 15(3):267-75. PubMed ID: 23662614
[TBL] [Abstract][Full Text] [Related]
3. Nonvolatile Taste Components and Antioxidant Properties of Fruiting Body and Mycelium with High Ergothioneine Content from the Culinary-Medicinal Golden Oyster Mushroom Pleurotus citrinopileatus (Agaricomycetes).
Lin SY; Chien SC; Wang SY; Mau JL
Int J Med Mushrooms; 2016; 18(8):689-698. PubMed ID: 27910787
[TBL] [Abstract][Full Text] [Related]
4. Submerged cultivation of mycelium with high ergothioneine content from the culinary-medicinal king oyster mushroom Pleurotus eryngii (higher Basidiomycetes) and its composition.
Liang CH; Huang LY; Ho KJ; Lin SY; Mau JL
Int J Med Mushrooms; 2013; 15(2):153-64. PubMed ID: 23557367
[TBL] [Abstract][Full Text] [Related]
5. Composition of Mycelia and Basidiomata of the Culinary-Medicinal Golden Oyster Mushroom, Pleurotus citrinopileatus (Agaricomycetes) by Nuclear Magnetic Resonance Spectroscopy.
Lin SY; Slupsky CM; Mishchuk DO; Mau JL
Int J Med Mushrooms; 2019; 21(10):965-977. PubMed ID: 32450034
[TBL] [Abstract][Full Text] [Related]
6. Preparation of culinary-medicinal king oyster mushroom Pleurotus eryngii-fermented products with high ergothioneine content and their taste quality.
Chen SY; Ho KJ; Liang CH; Tsai CH; Huang LY; Mau JL
Int J Med Mushrooms; 2012; 14(1):85-93. PubMed ID: 22339711
[TBL] [Abstract][Full Text] [Related]
7. Submerged Cultivation of Mycelium with High Ergothioneine Content from the Culinary-Medicinal Golden Oyster Mushroom, Pleurotus citrinopileatus (Higher Basidiomycetes).
Lin SY; Chien SC; Wang SY; Mau JL
Int J Med Mushrooms; 2015; 17(8):749-61. PubMed ID: 26559861
[TBL] [Abstract][Full Text] [Related]
8. On the Identification and Quantification of Ergothioneine and Lovastatin in Various Mushroom Species: Assets and Challenges of Different Analytical Approaches.
Tsiantas K; Tsiaka T; Koutrotsios G; Siapi E; Zervakis GI; Kalogeropoulos N; Zoumpoulakis P
Molecules; 2021 Mar; 26(7):. PubMed ID: 33805096
[TBL] [Abstract][Full Text] [Related]
9. Antioxidant properties of different edible mushroom species and increased bioconversion efficiency of Pleurotus eryngii using locally available casing materials.
Mishra KK; Pal RS; Arunkumar R; Chandrashekara C; Jain SK; Bhatt JC
Food Chem; 2013 Jun; 138(2-3):1557-63. PubMed ID: 23411281
[TBL] [Abstract][Full Text] [Related]
10. Selected edible medicinal mushrooms from Pleurotus genus as an answer for human civilization diseases.
Krakowska A; Zięba P; Włodarczyk A; Kała K; Sułkowska-Ziaja K; Bernaś E; Sękara A; Ostachowicz B; Muszyńska B
Food Chem; 2020 Oct; 327():127084. PubMed ID: 32446029
[TBL] [Abstract][Full Text] [Related]
11. Extraction and in vitro antioxidant activity of exopolysaccharide by Pleurotus eryngii SI-02.
Sun X; Hao L; Ma H; Li T; Zheng L; Ma Z; Zhai G; Wang L; Gao S; Liu X; Jia M; Jia L
Braz J Microbiol; 2013 Dec; 44(4):1081-8. PubMed ID: 24688496
[TBL] [Abstract][Full Text] [Related]
12. Examining the Cultivation, Degradation Characteristics and Health Effects of the Golden Oyster Mushroom Pleurotus citrinopileatus (Agaricomycetes): A Review.
Tao Z; Zheng Q
Int J Med Mushrooms; 2023; 25(4):17-26. PubMed ID: 37075081
[TBL] [Abstract][Full Text] [Related]
13. Extraction temperature affects the activities of antioxidation, carbohydrate-digestion enzymes, and angiotensin-converting enzyme of Pleurotus citrinopileatus extract.
Chen PH; Weng YM; Yu ZR; Koo M; Wang BJ
J Food Drug Anal; 2016 Jul; 24(3):548-555. PubMed ID: 28911560
[TBL] [Abstract][Full Text] [Related]
14. Comparative study of contents of several bioactive components in fruiting bodies and mycelia of culinary-medicinal mushrooms.
Lo YC; Lin SY; Ulziijargal E; Chen SY; Chien RC; Tzou YJ; Mau JL
Int J Med Mushrooms; 2012; 14(4):357-63. PubMed ID: 23510173
[TBL] [Abstract][Full Text] [Related]
15. Characteristics of Exopolysaccharides from the Citrine Oyster Mushroom, Pleurotus citrinopileatus (Agaricomycetes), Depend on the Nitrogen Source in the Medium.
Wu CY; Liang ZC
Int J Med Mushrooms; 2018; 20(7):647-655. PubMed ID: 30055556
[TBL] [Abstract][Full Text] [Related]
16. Effects of Drying Process and High Hydrostatic Pressure on Extraction of Antioxidant Ergothioneine from
Zhang C; Xie Y; Liu D; Liu R; Han J
Foods; 2024 Mar; 13(6):. PubMed ID: 38540867
[TBL] [Abstract][Full Text] [Related]
17. Sulfation of the Extracellular Polysaccharide Produced by the King Oyster Culinary-Medicinal Mushroom, Pleurotus eryngii (Agaricomycetes), and Its Antioxidant Properties In Vitro.
Jia X; Wang C; Bai Y; Yu J; Xu C
Int J Med Mushrooms; 2017; 19(4):355-362. PubMed ID: 28605324
[TBL] [Abstract][Full Text] [Related]
18. Extraction, structure and bioactivities of the polysaccharides from Pleurotus eryngii: A review.
Zhang B; Li Y; Zhang F; Linhardt RJ; Zeng G; Zhang A
Int J Biol Macromol; 2020 May; 150():1342-1347. PubMed ID: 31759001
[TBL] [Abstract][Full Text] [Related]
19. A Study on the Antioxidant Properties and Stability of Ergothioneine from Culinary-Medicinal Mushrooms.
Liu X; Huang Y; Wang J; Zhou S; Wang Y; Cai M; Yu L; Tang Q
Int J Med Mushrooms; 2020; 22(3):211-220. PubMed ID: 32479016
[TBL] [Abstract][Full Text] [Related]
20. Oral Administration of the Food-Derived Hydrophilic Antioxidant Ergothioneine Enhances Object Recognition Memory in Mice.
Nakamichi N; Nakao S; Nishiyama M; Takeda Y; Ishimoto T; Masuo Y; Matsumoto S; Suzuki M; Kato Y
Curr Mol Pharmacol; 2021; 14(2):220-233. PubMed ID: 32048982
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]