303 related articles for article (PubMed ID: 29957346)
41. Cold plasma-activated hydrogen peroxide aerosol inactivates Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria innocua and maintains quality of grape tomato, spinach and cantaloupe.
Jiang Y; Sokorai K; Pyrgiotakis G; Demokritou P; Li X; Mukhopadhyay S; Jin T; Fan X
Int J Food Microbiol; 2017 May; 249():53-60. PubMed ID: 28319798
[TBL] [Abstract][Full Text] [Related]
42. Modeling of Free Chlorine Consumption and Escherichia coli O157:H7 Cross-Contamination During Fresh-Cut Produce Wash Cycles.
Abnavi MD; Alradaan A; Munther D; Kothapalli CR; Srinivasan P
J Food Sci; 2019 Oct; 84(10):2736-2744. PubMed ID: 31573690
[TBL] [Abstract][Full Text] [Related]
43. Relative efficacy of sodium hypochlorite wash versus irradiation to inactivate Escherichia coli O157:H7 internalized in leaves of Romaine lettuce and baby spinach.
Niemira BA
J Food Prot; 2007 Nov; 70(11):2526-32. PubMed ID: 18044430
[TBL] [Abstract][Full Text] [Related]
44. Salmonella inactivation and sponge/microfiber mediated cross-contamination during papaya wash with chlorine or peracetic acid as sanitizer.
Gu G; Bolten S; Mendes-Oliveira G; Zhou B; Teng Z; Pearlstein D; Luo Y; Millner P; Nou X
Food Microbiol; 2021 May; 95():103677. PubMed ID: 33397611
[TBL] [Abstract][Full Text] [Related]
45. Efficacy of a novel sanitizer composed of lactic acid and peroxyacetic acid against single strains of nonpathogenic Escherichia coli K-12, Listeria innocua, and Lactobacillus plantarum in aqueous solution and on surfaces of romaine lettuce and spinach.
Grace Ho KL; Luzuriaga DA; Rodde KM; Tang S; Phan C
J Food Prot; 2011 Sep; 74(9):1468-74. PubMed ID: 21902915
[TBL] [Abstract][Full Text] [Related]
46. Efficacy of UV, acidified sodium hypochlorite, and mild heat for decontamination of surface and infiltrated Escherichia coli O157:H7 on green onions and baby spinach.
Durak MZ; Churey JJ; Worobo RW
J Food Prot; 2012 Jul; 75(7):1198-206. PubMed ID: 22980001
[TBL] [Abstract][Full Text] [Related]
47. Efficacy of antimicrobial agents in lettuce leaf processing water for control of Escherichia coli O157:H7.
Zhang G; Ma L; Phelan VH; Doyle MP
J Food Prot; 2009 Jul; 72(7):1392-7. PubMed ID: 19681260
[TBL] [Abstract][Full Text] [Related]
48. Assessing the effect of sodium dichloroisocyanurate concentration on transfer of Salmonella enterica serotype Typhimurium in wash water for production of minimally processed iceberg lettuce (Lactuca sativa L.).
Maffei DF; Sant'Ana AS; Monteiro G; Schaffner DW; Franco BD
Lett Appl Microbiol; 2016 Jun; 62(6):444-51. PubMed ID: 27105015
[TBL] [Abstract][Full Text] [Related]
49. Use of the systems approach to determine the fate of Escherichia coli O157:H7 on fresh lettuce and spinach.
Doering HJ; Harrison MA; Morrow RA; Hurst WC; Kerr WL
J Food Prot; 2009 Jul; 72(7):1560-8. PubMed ID: 19681286
[TBL] [Abstract][Full Text] [Related]
50. Modelling the combined effect of chlorine, benzyl isothiocyanate, exposure time and cut size on the reduction of Salmonella in fresh-cut lettuce during washing process.
Cuggino SG; Bascón-Villegas I; Rincón F; Pérez MA; Posada-Izquierdo G; Marugán J; Pablos Carro C; Pérez-Rodríguez F
Food Microbiol; 2020 Apr; 86():103346. PubMed ID: 31703876
[TBL] [Abstract][Full Text] [Related]
51. Water UV-C treatment alone or in combination with peracetic acid: A technology to maintain safety and quality of strawberries.
Nicolau-Lapeña I; Abadias M; Viñas I; Bobo G; Lafarga T; Ribas-Agustí A; Aguiló-Aguayo I
Int J Food Microbiol; 2020 Dec; 335():108887. PubMed ID: 33002710
[TBL] [Abstract][Full Text] [Related]
52. Antimicrobial activity of plant essential oils against Escherichia coli O157:H7 and Salmonella on lettuce.
Yossa N; Patel J; Millner P; Ravishankar S; Lo YM
Foodborne Pathog Dis; 2013 Jan; 10(1):87-96. PubMed ID: 23256843
[TBL] [Abstract][Full Text] [Related]
53. Survival and recovery of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes on lettuce and parsley as affected by method of inoculation, time between inoculation and analysis, and treatment with chlorinated water.
Lang MM; Harris LJ; Beuchat LR
J Food Prot; 2004 Jun; 67(6):1092-103. PubMed ID: 15222533
[TBL] [Abstract][Full Text] [Related]
54. Laboratory and pilot-scale dead-end ultrafiltration concentration of sanitizer-free and chlorinated lettuce wash water for improved detection of Escherichia coli O157:H7.
Magaña S; Schlemmer SM; Davidson GR; Ryser ET; Lim DV
J Food Prot; 2014 Aug; 77(8):1260-8. PubMed ID: 25198586
[TBL] [Abstract][Full Text] [Related]
55. Development of a proposed standard method for assessing the efficacy of fresh produce sanitizers.
Beuchat LR; Harris LJ; Ward TE; Kajs TM
J Food Prot; 2001 Aug; 64(8):1103-9. PubMed ID: 11510643
[TBL] [Abstract][Full Text] [Related]
56. Evaluation of gaseous chlorine dioxide as a sanitizer for killing Salmonella, Escherichia coli O157:H7, Listeria monocytogenes, and yeasts and molds on fresh and fresh-cut produce.
Sy KV; Murray MB; Harrison MD; Beuchat LR
J Food Prot; 2005 Jun; 68(6):1176-87. PubMed ID: 15954704
[TBL] [Abstract][Full Text] [Related]
57. Microbiome convergence following sanitizer treatment and identification of sanitizer resistant species from spinach and lettuce rinse water.
Gu G; Ottesen A; Bolten S; Luo Y; Rideout S; Nou X
Int J Food Microbiol; 2020 Apr; 318():108458. PubMed ID: 31816526
[TBL] [Abstract][Full Text] [Related]
58. Inactivation dynamics of Salmonella enterica, Listeria monocytogenes, and Escherichia coli O157:H7 in wash water during simulated chlorine depletion and replenishment processes.
Zhou B; Luo Y; Nou X; Lyu S; Wang Q
Food Microbiol; 2015 Sep; 50():88-96. PubMed ID: 25998820
[TBL] [Abstract][Full Text] [Related]
59. Efficacy of cold plasma functionalised water for improving microbiological safety of fresh produce and wash water recycling.
Patange A; Lu P; Boehm D; Cullen PJ; Bourke P
Food Microbiol; 2019 Dec; 84():103226. PubMed ID: 31421764
[TBL] [Abstract][Full Text] [Related]
60. Ultrasound enhanced sanitizer efficacy in reduction of Escherichia coli O157:H7 population on spinach leaves.
Zhou B; Feng H; Luo Y
J Food Sci; 2009 Aug; 74(6):M308-13. PubMed ID: 19723216
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]