BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

255 related articles for article (PubMed ID: 29958009)

  • 21. Molecular characterization and antibiotic resistance of Vibrio parahaemolyticus from Indian oyster and their probable implication in food chain.
    Parthasarathy S; Das SC; Kumar A; Chowdhury G; Miyoshi SI; Dutta S; Mukhopadhyay AK
    World J Microbiol Biotechnol; 2021 Aug; 37(8):145. PubMed ID: 34351514
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Isolation of pandemic Vibrio parahaemolyticus from UK water and shellfish produce.
    Powell A; Baker-Austin C; Wagley S; Bayley A; Hartnell R
    Microb Ecol; 2013 May; 65(4):924-7. PubMed ID: 23455432
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Vibrio parahaemolyticus infections associated with consumption of raw shellfish--three states, 2006.
    Centers for Disease Control and Prevention (CDC)
    MMWR Morb Mortal Wkly Rep; 2006 Aug; 55(31):854-6. PubMed ID: 16902397
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Vibrio parahaemolyticus gastroenteritis. An outbreak associated with raw oysters in the Pacific northwest.
    Nolan CM; Ballard J; Kaysner CA; Lilja JL; Williams LP; Tenover FC
    Diagn Microbiol Infect Dis; 1984 Apr; 2(2):119-28. PubMed ID: 6713808
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Effects of Dry Storage and Resubmersion of Oysters on Total Vibrio vulnificus and Total and Pathogenic (tdh+/trh+) Vibrio parahaemolyticus Levels.
    Kinsey TP; Lydon KA; Bowers JC; Jones JL
    J Food Prot; 2015 Aug; 78(8):1574-80. PubMed ID: 26219373
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Foodborne outbreak of gastroenteritis due to Norovirus and Vibrio parahaemolyticus.
    Sala MR; Arias C; Domínguez A; Bartolomé R; Muntada JM
    Epidemiol Infect; 2009 May; 137(5):626-9. PubMed ID: 18667107
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Emergence of non-choleragenic Vibrio infections in Australia.
    Harlock M; Quinn S; Turnbull AR
    Commun Dis Intell (2018); 2022 Feb; 46():. PubMed ID: 35168502
    [TBL] [Abstract][Full Text] [Related]  

  • 28. An outbreak of norovirus caused by consumption of oysters from geographically dispersed harvest sites, British Columbia, Canada, 2004.
    David ST; McIntyre L; MacDougall L; Kelly D; Liem S; Schallié K; McNabb A; Houde A; Mueller P; Ward P; Trottier YL; Brassard J
    Foodborne Pathog Dis; 2007; 4(3):349-58. PubMed ID: 17883318
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Differences in Abundances of Total Vibrio spp., V. vulnificus, and V. parahaemolyticus in Clams and Oysters in North Carolina.
    Froelich BA; Phippen B; Fowler P; Noble RT; Oliver JD
    Appl Environ Microbiol; 2017 Jan; 83(2):. PubMed ID: 27793822
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Cholera and other types of vibriosis: a story of human pandemics and oysters on the half shell.
    Morris JG
    Clin Infect Dis; 2003 Jul; 37(2):272-80. PubMed ID: 12856219
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Development and Evaluation of Polymorphic Locus Sequence Typing for Epidemiological Tracking of
    Edlind T; Richards GP
    Foodborne Pathog Dis; 2019 Nov; 16(11):752-760. PubMed ID: 31144991
    [No Abstract]   [Full Text] [Related]  

  • 32. Vibrio parahaemolyticus and Vibrio vulnificus Recovered from Oysters during an Oyster Relay Study.
    Elmahdi S; Parveen S; Ossai S; DaSilva LV; Jahncke M; Bowers J; Jacobs J
    Appl Environ Microbiol; 2018 Feb; 84(3):. PubMed ID: 29150510
    [No Abstract]   [Full Text] [Related]  

  • 33. From the Centers for Disease Control and Prevention. Vibrio vulnificus infections associated with eating raw oysters--Los Angeles, 1996.
    JAMA; 1996 Sep; 276(12):937-8. PubMed ID: 8805714
    [No Abstract]   [Full Text] [Related]  

  • 34. Occurrence of Vibrio parahaemolyticus and Vibrio vulnificus in retail raw oysters from the eastern coast of Thailand.
    Changchai N; Saunjit S
    Southeast Asian J Trop Med Public Health; 2014 May; 45(3):662-9. PubMed ID: 24974651
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Managing the risk of Vibrio parahaemolyticus infections associated with oyster consumption: A review.
    Ndraha N; Wong HC; Hsiao HI
    Compr Rev Food Sci Food Saf; 2020 May; 19(3):1187-1217. PubMed ID: 33331689
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Temperature effects on the depuration of Vibrio parahaemolyticus and Vibrio vulnificus from the American oyster (Crassostrea virginica).
    Chae MJ; Cheney D; Su YC
    J Food Sci; 2009 Mar; 74(2):M62-6. PubMed ID: 19323759
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Different abundance and correlational patterns exist between total and presumed pathogenic Vibrio vulnificus and V. parahaemolyticus in shellfish and waters along the North Carolina coast.
    Williams TC; Froelich BA; Phippen B; Fowler P; Noble RT; Oliver JD
    FEMS Microbiol Ecol; 2017 Jun; 93(6):. PubMed ID: 28531284
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Retention of Vibrio parahaemolyticus in oyster tissues after chlorine dioxide treatment.
    Wang D; Zhang D; Chen W; Yu S; Shi X
    Int J Food Microbiol; 2010 Jan; 137(1):76-80. PubMed ID: 19939486
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Vibrio vulnificus from raw oysters. Leading cause of reported deaths from foodborne illness in Florida.
    Hlady WG; Mullen RC; Hopkin RS
    J Fla Med Assoc; 1993 Aug; 80(8):536-8. PubMed ID: 8409906
    [TBL] [Abstract][Full Text] [Related]  

  • 40. The hot oyster: levels of virulent Vibrio parahaemolyticus strains in individual oysters.
    Klein SL; Lovell CR
    FEMS Microbiol Ecol; 2017 Feb; 93(2):. PubMed ID: 27827805
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 13.