These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
850 related articles for article (PubMed ID: 29959018)
1. Physical properties and antioxidant activity of gelatin-sodium alginate edible films with tea polyphenols. Dou L; Li B; Zhang K; Chu X; Hou H Int J Biol Macromol; 2018 Oct; 118(Pt B):1377-1383. PubMed ID: 29959018 [TBL] [Abstract][Full Text] [Related]
2. Intelligent and active furcellaran-gelatin films containing green or pu-erh tea extracts: Characterization, antioxidant and antimicrobial potential. Jamróz E; Kulawik P; Krzyściak P; Talaga-Ćwiertnia K; Juszczak L Int J Biol Macromol; 2019 Feb; 122():745-757. PubMed ID: 30408450 [TBL] [Abstract][Full Text] [Related]
3. Preparation and antioxidant activity of sodium alginate and carboxymethyl cellulose edible films with epigallocatechin gallate. Ruan C; Zhang Y; Wang J; Sun Y; Gao X; Xiong G; Liang J Int J Biol Macromol; 2019 Aug; 134():1038-1044. PubMed ID: 31128181 [TBL] [Abstract][Full Text] [Related]
4. Preparation of gelatin films incorporated with tea polyphenol nanoparticles for enhancing controlled-release antioxidant properties. Liu F; Antoniou J; Li Y; Yi J; Yokoyama W; Ma J; Zhong F J Agric Food Chem; 2015 Apr; 63(15):3987-95. PubMed ID: 25826241 [TBL] [Abstract][Full Text] [Related]
5. Antioxidant and antibacterial chitosan film with tea polyphenols-mediated green synthesis silver nanoparticle via a novel one-pot method. Zhang W; Jiang W Int J Biol Macromol; 2020 Jul; 155():1252-1261. PubMed ID: 31726160 [TBL] [Abstract][Full Text] [Related]
6. Trout-skin gelatin-based edible films containing phenolic antioxidants: effect on physical properties and oxidative stability of cod-liver oil model food. Tammineni N; Unlü G; Rasco B; Powers J; Sablani S; Nindo C J Food Sci; 2012 Nov; 77(11):E342-7. PubMed ID: 23106294 [TBL] [Abstract][Full Text] [Related]
7. Effect of various gelling cations on the physical properties of "wet" alginate films. Harper BA; Barbut S; Lim LT; Marcone MF J Food Sci; 2014 Apr; 79(4):E562-7. PubMed ID: 24611902 [TBL] [Abstract][Full Text] [Related]
9. Comparative study of physico-mechanical and antioxidant properties of edible gelatin films from the skin of cuttlefish. Jridi M; Souissi N; Mbarek A; Chadeyron G; Kammoun M; Nasri M Int J Biol Macromol; 2013 Oct; 61():17-25. PubMed ID: 23820179 [TBL] [Abstract][Full Text] [Related]
10. Development and Assessment of Duplex and Triplex Laminated Edible Films Using Whey Protein Isolate, Gelatin and Sodium Alginate. Tyuftin AA; Wang L; Auty MAE; Kerry JP Int J Mol Sci; 2020 Apr; 21(7):. PubMed ID: 32260095 [TBL] [Abstract][Full Text] [Related]
11. Effects of ionic crosslinking on physical and mechanical properties of alginate mulching films. Liling G; Di Z; Jiachao X; Xin G; Xiaoting F; Qing Z Carbohydr Polym; 2016 Jan; 136():259-65. PubMed ID: 26572354 [TBL] [Abstract][Full Text] [Related]
12. Alginate bionanocomposite films containing sepiolite modified with polyphenols from myrtle berries extract. Cheikh D; Martín-Sampedro R; Majdoub H; Darder M Int J Biol Macromol; 2020 Dec; 165(Pt B):2079-2088. PubMed ID: 33069820 [TBL] [Abstract][Full Text] [Related]
13. Sodium alginate/carboxymethyl cellulose films containing pyrogallic acid: physical and antibacterial properties. Han Y; Wang L J Sci Food Agric; 2017 Mar; 97(4):1295-1301. PubMed ID: 27328858 [TBL] [Abstract][Full Text] [Related]
14. Gelatin-sodium alginate packaging film with date pits extract: An eco-friendly packaging for extending raw minced beef shelf life. Elhadef K; Chaari M; Akermi S; Ennouri K; Ben Hlima H; Fourati M; Chakchouk Mtibaa A; Ennouri M; Sarkar T; Shariati MA; Gökşen G; Pateiro M; Mellouli L; Lorenzo JM; Smaoui S Meat Sci; 2024 Jan; 207():109371. PubMed ID: 37898014 [TBL] [Abstract][Full Text] [Related]
15. Antibacterial activity and mechanical properties of partially hydrolyzed sago starch-alginate edible film containing lemongrass oil. Maizura M; Fazilah A; Norziah MH; Karim AA J Food Sci; 2007 Aug; 72(6):C324-30. PubMed ID: 17995673 [TBL] [Abstract][Full Text] [Related]
16. Preparation, physicochemical and biological evaluation of quercetin based chitosan-gelatin film for food packaging. Yadav S; Mehrotra GK; Bhartiya P; Singh A; Dutta PK Carbohydr Polym; 2020 Jan; 227():115348. PubMed ID: 31590881 [TBL] [Abstract][Full Text] [Related]
17. Effect of SiO Yang M; Shi J; Xia Y Int J Biol Macromol; 2018 Feb; 107(Pt B):2686-2694. PubMed ID: 29101050 [TBL] [Abstract][Full Text] [Related]
18. Effect of a Sodium Alginate Coating Infused with Tea Polyphenols on the Quality of Fresh Japanese Sea Bass (Lateolabrax japonicas) Fillets. Nie X; Wang L; Wang Q; Lei J; Hong W; Huang B; Zhang C J Food Sci; 2018 Jun; 83(6):1695-1700. PubMed ID: 29799117 [TBL] [Abstract][Full Text] [Related]
19. Physicochemical properties of alginate/polycaprolactone-based films containing essential oils. Salmieri S; Lacroix M J Agric Food Chem; 2006 Dec; 54(26):10205-14. PubMed ID: 17177561 [TBL] [Abstract][Full Text] [Related]
20. Properties and antioxidant activity of fish skin gelatin film incorporated with citrus essential oils. Tongnuanchan P; Benjakul S; Prodpran T Food Chem; 2012 Oct; 134(3):1571-9. PubMed ID: 25005982 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]