203 related articles for article (PubMed ID: 29961804)
1. Whole genome comparison of two Starmerella bacillaris strains with other wine yeasts uncovers genes involved in modulating important winemaking traits.
Lemos Junior WJF; da Silva Duarte V; Treu L; Campanaro S; Nadai C; Giacomini A; Corich V
FEMS Yeast Res; 2018 Nov; 18(7):. PubMed ID: 29961804
[TBL] [Abstract][Full Text] [Related]
2. Specific Phenotypic Traits of Starmerella bacillaris Related to Nitrogen Source Consumption and Central Carbon Metabolite Production during Wine Fermentation.
Englezos V; Cocolin L; Rantsiou K; Ortiz-Julien A; Bloem A; Dequin S; Camarasa C
Appl Environ Microbiol; 2018 Aug; 84(16):. PubMed ID: 29858207
[TBL] [Abstract][Full Text] [Related]
3. Exploitation of the non-Saccharomyces yeast Starmerella bacillaris (synonym Candida zemplinina) in wine fermentation: physiological and molecular characterizations.
Englezos V; Rantsiou K; Torchio F; Rolle L; Gerbi V; Cocolin L
Int J Food Microbiol; 2015 Apr; 199():33-40. PubMed ID: 25625909
[TBL] [Abstract][Full Text] [Related]
4. Potential use of Starmerella bacillaris as fermentation starter for the production of low-alcohol beverages obtained from unripe grapes.
Lemos Junior WJF; Nadai C; Crepalde LT; de Oliveira VS; de Matos AD; Giacomini A; Corich V
Int J Food Microbiol; 2019 Aug; 303():1-8. PubMed ID: 31102962
[TBL] [Abstract][Full Text] [Related]
5. Contribution of non-Saccharomyces yeasts to wine volatile and sensory diversity: A study on Lachancea thermotolerans, Metschnikowia spp. and Starmerella bacillaris strains isolated in Italy.
Binati RL; Lemos Junior WJF; Luzzini G; Slaghenaufi D; Ugliano M; Torriani S
Int J Food Microbiol; 2020 Apr; 318():108470. PubMed ID: 31841784
[TBL] [Abstract][Full Text] [Related]
6. The yeast Starmerella bacillaris (synonym Candida zemplinina) shows high genetic diversity in winemaking environments.
Masneuf-Pomarede I; Juquin E; Miot-Sertier C; Renault P; Laizet Y; Salin F; Alexandre H; Capozzi V; Cocolin L; Colonna-Ceccaldi B; Englezos V; Girard P; Gonzalez B; Lucas P; Mas A; Nisiotou A; Sipiczki M; Spano G; Tassou C; Bely M; Albertin W
FEMS Yeast Res; 2015 Aug; 15(5):fov045. PubMed ID: 26071435
[TBL] [Abstract][Full Text] [Related]
7. Saccharomyces cerevisiae-Starmerella bacillaris strains interaction modulates chemical and volatile profile in red wine mixed fermentations.
Englezos V; Pollon M; Rantsiou K; Ortiz-Julien A; Botto R; Río Segade S; Giacosa S; Rolle L; Cocolin L
Food Res Int; 2019 Aug; 122():392-401. PubMed ID: 31229092
[TBL] [Abstract][Full Text] [Related]
8. The use of indigenous Saccharomyces cerevisiae and Starmerella bacillaris strains as a tool to create chemical complexity in local wines.
Nisiotou A; Sgouros G; Mallouchos A; Nisiotis CS; Michaelidis C; Tassou C; Banilas G
Food Res Int; 2018 Sep; 111():498-508. PubMed ID: 30007712
[TBL] [Abstract][Full Text] [Related]
9. From the vineyard to the cellar: new insights of Starmerella bacillaris (synonym Candida zemplinina) technological properties and genomic perspective.
Lemos Junior WJF; de Oliveira VS; Guerra AF; Giacomini A; Corich V
Appl Microbiol Biotechnol; 2021 Jan; 105(2):493-501. PubMed ID: 33394145
[TBL] [Abstract][Full Text] [Related]
10. Influence of sequential inoculum of Starmerella bacillaris and Saccharomyces cerevisiae on flavonoid composition of monovarietal Sangiovese wines.
Mangani S; Buscioni G; Guerrini S; Granchi L
Yeast; 2020 Sep; 37(9-10):549-557. PubMed ID: 32410256
[TBL] [Abstract][Full Text] [Related]
11. Exploring the diversity of a collection of native non-Saccharomyces yeasts to develop co-starter cultures for winemaking.
Binati RL; Innocente G; Gatto V; Celebrin A; Polo M; Felis GE; Torriani S
Food Res Int; 2019 Aug; 122():432-442. PubMed ID: 31229097
[TBL] [Abstract][Full Text] [Related]
12. Impact of Starmerella bacillaris and Zygosaccharomyces bailii on ethanol reduction and Saccharomyces cerevisiae metabolism during mixed wine fermentations.
Capece A; Pietrafesa A; Pietrafesa R; Garrigós V; Tedesco F; Romano P; Matallana E; Siesto G; Aranda A
Food Res Int; 2022 Sep; 159():111649. PubMed ID: 35940817
[TBL] [Abstract][Full Text] [Related]
13. Vitis species, vintage, and alcoholic fermentation do not drive population structure in Starmerella bacillaris (synonym Candida zemplinina) species.
Raymond Eder ML; Conti F; Bely M; Masneuf-Pomarède I; Albertin W; Rosa AL
Yeast; 2019 Jun; 36(6):411-420. PubMed ID: 30861592
[TBL] [Abstract][Full Text] [Related]
14. Effects of High Sugar Content on Fermentation Dynamics and Some Metabolites of Wine-Related Yeast Species
Horváth BO; Sárdy DN; Kellner N; Magyar I
Food Technol Biotechnol; 2020 Mar; 58(1):76-83. PubMed ID: 32684791
[No Abstract] [Full Text] [Related]
15. Starmerella bacillaris and Saccharomyces cerevisiae mixed fermentations to reduce ethanol content in wine.
Englezos V; Rantsiou K; Cravero F; Torchio F; Ortiz-Julien A; Gerbi V; Rolle L; Cocolin L
Appl Microbiol Biotechnol; 2016 Jun; 100(12):5515-26. PubMed ID: 26960321
[TBL] [Abstract][Full Text] [Related]
16. Oenological characteristics of two indigenous Starmerella bacillaris strains isolated from Chinese wine regions.
Li R; Liu Y; Zheng J; Xu M; Wang H; Sun C; Cai S; Guo X; Wu X; Chen Y
Appl Microbiol Biotechnol; 2023 Jun; 107(11):3717-3727. PubMed ID: 37097503
[TBL] [Abstract][Full Text] [Related]
17. Biocontrol Ability and Action Mechanism of Starmerella bacillaris (Synonym Candida zemplinina) Isolated from Wine Musts against Gray Mold Disease Agent Botrytis cinerea on Grape and Their Effects on Alcoholic Fermentation.
Lemos WJ; Bovo B; Nadai C; Crosato G; Carlot M; Favaron F; Giacomini A; Corich V
Front Microbiol; 2016; 7():1249. PubMed ID: 27574517
[TBL] [Abstract][Full Text] [Related]
18. Cell-to-cell contact mechanism modulates Starmerella bacillaris death in mixed culture fermentations with Saccharomyces cerevisiae.
Englezos V; Rantsiou K; Giacosa S; Río Segade S; Rolle L; Cocolin L
Int J Food Microbiol; 2019 Jan; 289():106-114. PubMed ID: 30223194
[TBL] [Abstract][Full Text] [Related]
19. Color Stabilization of Apulian Red Wines through the Sequential Inoculation of
Velenosi M; Crupi P; Perniola R; Marsico AD; Salerno A; Alexandre H; Archidiacono N; Ventura M; Cardone MF
Molecules; 2021 Feb; 26(4):. PubMed ID: 33572140
[TBL] [Abstract][Full Text] [Related]
20.
Nadai C; da Silva Duarte V; Sica J; Vincenzi S; Carlot M; Giacomini A; Corich V
Foods; 2022 Dec; 12(1):. PubMed ID: 36613220
[No Abstract] [Full Text] [Related]
[Next] [New Search]
