202 related articles for article (PubMed ID: 29962027)
1. Effects of hot air treatment in combination with Pichia guilliermondii on postharvest preservation of peach fruit.
Zhao Y; Li Y; Yin J
J Sci Food Agric; 2019 Jan; 99(2):647-655. PubMed ID: 29962027
[TBL] [Abstract][Full Text] [Related]
2. Biocontrol of postharvest Rhizopus decay of peaches with Pichia caribbica.
Xu B; Zhang H; Chen K; Xu Q; Yao Y; Gao H
Curr Microbiol; 2013 Aug; 67(2):255-61. PubMed ID: 23536217
[TBL] [Abstract][Full Text] [Related]
3. Effects of Pichia guilliermondii and Hot Air Treatment on the Postharvest Preservation of Red Fuji Apple Quality Attributes.
Zhao Y; Yin J
J Food Prot; 2018 Feb; 81(2):186-194. PubMed ID: 29315028
[TBL] [Abstract][Full Text] [Related]
4. Heat treatment in combination with antagonistic yeast reduces diseases and elicits the active defense responses in harvested cherry tomato fruit.
Zhao Y; Tu K; Su J; Tu S; Hou Y; Liu F; Zou X
J Agric Food Chem; 2009 Aug; 57(16):7565-70. PubMed ID: 19637930
[TBL] [Abstract][Full Text] [Related]
5. Combination of Pichia membranifaciens and ammonium molybdate for controlling blue mould caused by Penicillium expansum in peach fruit.
Cao S; Yuan Y; Hu Z; Zheng Y
Int J Food Microbiol; 2010 Jul; 141(3):173-6. PubMed ID: 20605650
[TBL] [Abstract][Full Text] [Related]
6. Effect of yeast antagonist in combination with heat treatment on postharvest blue mold decay and Rhizopus decay of peaches.
Zhang H; Wang L; Zheng X; Dong Y
Int J Food Microbiol; 2007 Apr; 115(1):53-8. PubMed ID: 17140691
[TBL] [Abstract][Full Text] [Related]
7. Identification of the Fungal Pathogens of Postharvest Disease on Peach Fruits and the Control Mechanisms of
Zhang S; Zheng Q; Xu B; Liu J
Toxins (Basel); 2019 Jun; 11(6):. PubMed ID: 31195675
[TBL] [Abstract][Full Text] [Related]
8. Effects of Bacillus Subtilis CF-3 VOCs Combined with Heat Treatment on the Control of Monilinia fructicola in Peaches and Colletotrichum gloeosporioides in Litchi Fruit.
Wu S; Zhen C; Wang K; Gao H
J Food Sci; 2019 Dec; 84(12):3418-3428. PubMed ID: 31762032
[TBL] [Abstract][Full Text] [Related]
9. Reducing oxidative stress in sweet cherry fruit by Pichia membranaefaciens: a possible mode of action against Penicillium expansum.
Xu XB; Tian SP
J Appl Microbiol; 2008 Oct; 105(4):1170-7. PubMed ID: 18492044
[TBL] [Abstract][Full Text] [Related]
10. Carvacrol and eugenol effectively inhibit Rhizopus stolonifer and control postharvest soft rot decay in peaches.
Zhou D; Wang Z; Li M; Xing M; Xian T; Tu K
J Appl Microbiol; 2018 Jan; 124(1):166-178. PubMed ID: 29044849
[TBL] [Abstract][Full Text] [Related]
11. Ascorbic acid enhances oxidative stress tolerance and biological control efficacy of Pichia caribbica against postharvest blue mold decay of apples.
Li C; Zhang H; Yang Q; Komla MG; Zhang X; Zhu S
J Agric Food Chem; 2014 Jul; 62(30):7612-21. PubMed ID: 25029482
[TBL] [Abstract][Full Text] [Related]
12. Relevance of the main postharvest handling operations on the development of brown rot disease on stone fruits.
Bernat M; Segarra J; Casals C; Teixidó N; Torres R; Usall J
J Sci Food Agric; 2017 Dec; 97(15):5319-5326. PubMed ID: 28485472
[TBL] [Abstract][Full Text] [Related]
13. Effects of postharvest oligochitosan treatment on fungal diseases and defence responses in Dongxue peach fruit.
Chen C; Hu W; Zhang R; Jiang A
Food Sci Technol Int; 2018 Mar; 24(2):161-171. PubMed ID: 29084489
[TBL] [Abstract][Full Text] [Related]
14. Enhancement of Biocontrol Efficacy of Pichia kudriavzevii Induced by Ca Ascorbate against Botrytis cinerea in Cherry Tomato Fruit and the Possible Mechanisms of Action.
Sun K; Wang Z; Zhang X; Wei Z; Zhang X; Li L; Fu Y; Gao J; Zhao X; Guo J; Wang J
Microbiol Spectr; 2021 Dec; 9(3):e0150721. PubMed ID: 34937188
[TBL] [Abstract][Full Text] [Related]
15. Effects of a biocontrol agent and methyl jasmonate on postharvest diseases of peach fruit and the possible mechanisms involved.
Yao HJ; Tian SP
J Appl Microbiol; 2005; 98(4):941-50. PubMed ID: 15752341
[TBL] [Abstract][Full Text] [Related]
16. Bacillus cereus AR156 induces resistance against Rhizopus rot through priming of defense responses in peach fruit.
Wang X; Xu F; Wang J; Jin P; Zheng Y
Food Chem; 2013 Jan; 136(2):400-6. PubMed ID: 23122077
[TBL] [Abstract][Full Text] [Related]
17. Combined effect of antagonistic yeast and modified atmosphere to control Penicillium expansum infection in sweet cherries cv. Ambrunés.
de Paiva E; Serradilla MJ; Ruiz-Moyano S; Córdoba MG; Villalobos MC; Casquete R; Hernández A
Int J Food Microbiol; 2017 Jan; 241():276-282. PubMed ID: 27821356
[TBL] [Abstract][Full Text] [Related]
18. Improved control of anthracnose rot in loquat fruit by a combination treatment of Pichia membranifaciens with CaCl(2).
Cao S; Zheng Y; Tang S; Wang K
Int J Food Microbiol; 2008 Aug; 126(1-2):216-20. PubMed ID: 18590937
[TBL] [Abstract][Full Text] [Related]
19. Investigating the efficacy of Bacillus subtilis SM21 on controlling Rhizopus rot in peach fruit.
Wang X; Wang J; Jin P; Zheng Y
Int J Food Microbiol; 2013 Jun; 164(2-3):141-7. PubMed ID: 23673059
[TBL] [Abstract][Full Text] [Related]
20. Chlorogenic acid induces resistance against Penicillium expansum in peach fruit by activating the salicylic acid signaling pathway.
Jiao W; Li X; Wang X; Cao J; Jiang W
Food Chem; 2018 Sep; 260():274-282. PubMed ID: 29699670
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
