BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

296 related articles for article (PubMed ID: 29962086)

  • 1. Potential of cassava clones enriched with β-carotene and lycopene for zinc biofortification under different soil Zn conditions.
    Corguinha APB; Carvalho CA; de Souza GA; de Carvalho TS; Vieira EA; Fialho JF; Guilherme LRG
    J Sci Food Agric; 2019 Jan; 99(2):666-674. PubMed ID: 29962086
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Provitamin A biofortification of cassava enhances shelf life but reduces dry matter content of storage roots due to altered carbon partitioning into starch.
    Beyene G; Solomon FR; Chauhan RD; Gaitán-Solis E; Narayanan N; Gehan J; Siritunga D; Stevens RL; Jifon J; Van Eck J; Linsler E; Gehan M; Ilyas M; Fregene M; Sayre RT; Anderson P; Taylor NJ; Cahoon EB
    Plant Biotechnol J; 2018 Jun; 16(6):1186-1200. PubMed ID: 29193665
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of boiling and frying on the bioaccessibility of beta-carotene in yellow-fleshed cassava roots (Manihot esculenta Crantz cv. BRS Jari).
    Gomes S; Torres AG; Godoy R; Pacheco S; Carvalho J; Nutti M
    Food Nutr Bull; 2013 Mar; 34(1):65-74. PubMed ID: 23767282
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Pro-vitamin A carotenoids stability and bioaccessibility from elite selection of biofortified cassava roots (Manihot esculenta, Crantz) processed to traditional flours and porridges.
    Aragón IJ; Ceballos H; Dufour D; Ferruzzi MG
    Food Funct; 2018 Sep; 9(9):4822-4835. PubMed ID: 30131983
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Impact of genotype and cooking style on the content, retention, and bioacessibility of β-carotene in biofortified cassava (Manihot esculenta Crantz) conventionally bred in Brazil.
    Berni P; Chitchumroonchokchai C; Canniatti-Brazaca SG; De Moura FF; Failla ML
    J Agric Food Chem; 2014 Jul; 62(28):6677-86. PubMed ID: 24970565
    [TBL] [Abstract][Full Text] [Related]  

  • 6. UV-visible scanning spectrophotometry and chemometric analysis as tools for carotenoids analysis in cassava genotypes (Manihot esculenta Crantz).
    Moresco R; Uarrota VG; Pereira A; Tomazzoli MM; Nunes Eda C; Peruch LA; Gazzola J; Costa C; Rocha M; Maraschin M
    J Integr Bioinform; 2015 Oct; 12(4):280. PubMed ID: 26673931
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Natural variation in expression of genes associated with carotenoid biosynthesis and accumulation in cassava (Manihot esculenta Crantz) storage root.
    Carvalho LJ; Agustini MA; Anderson JV; Vieira EA; de Souza CR; Chen S; Schaal BA; Silva JP
    BMC Plant Biol; 2016 Jun; 16(1):133. PubMed ID: 27286876
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Zinc Biofortification in Food Crops Could Alleviate the Zinc Malnutrition in Human Health.
    Praharaj S; Skalicky M; Maitra S; Bhadra P; Shankar T; Brestic M; Hejnak V; Vachova P; Hossain A
    Molecules; 2021 Jun; 26(12):. PubMed ID: 34207649
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Agronomic Approach of Zinc Biofortification Can Increase Zinc Bioavailability in Wheat Flour and thereby Reduce Zinc Deficiency in Humans.
    Liu D; Liu Y; Zhang W; Chen X; Zou C
    Nutrients; 2017 May; 9(5):. PubMed ID: 28481273
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Retention during processing and bioaccessibility of β-carotene in high β-carotene transgenic cassava root.
    Failla ML; Chitchumroonchokchai C; Siritunga D; De Moura FF; Fregene M; Manary MJ; Sayre RT
    J Agric Food Chem; 2012 Apr; 60(15):3861-6. PubMed ID: 22458891
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Iron and protein biofortification of cassava: lessons learned.
    Leyva-Guerrero E; Narayanan NN; Ihemere U; Sayre RT
    Curr Opin Biotechnol; 2012 Apr; 23(2):257-64. PubMed ID: 22226461
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Enrichment of fertilizers with zinc: An excellent investment for humanity and crop production in India.
    Cakmak I
    J Trace Elem Med Biol; 2009; 23(4):281-9. PubMed ID: 19747624
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Retention of provitamin a carotenoids in staple crops targeted for biofortification in Africa: cassava, maize and sweet potato.
    De Moura FF; Miloff A; Boy E
    Crit Rev Food Sci Nutr; 2015; 55(9):1246-69. PubMed ID: 24915386
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Zinc biofortification potential of diverse mungbean [Vigna radiata (L.) Wilczek] genotypes under field conditions.
    Haider MU; Hussain M; Farooq M; Ul-Allah S; Ansari MJ; Alwahibi MS; Farooq S
    PLoS One; 2021; 16(6):e0253085. PubMed ID: 34161364
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Constituents and secondary metabolite natural products in fresh and deteriorated cassava roots.
    Bayoumi SA; Rowan MG; Beeching JR; Blagbrough IS
    Phytochemistry; 2010 Apr; 71(5-6):598-604. PubMed ID: 20137795
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Zinc biofortification of cereals-role of phosphorus and other impediments in alkaline calcareous soils.
    Akhtar M; Yousaf S; Sarwar N; Hussain S
    Environ Geochem Health; 2019 Oct; 41(5):2365-2379. PubMed ID: 30903431
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Biotechnological Approaches for Generating Zinc-Enriched Crops to Combat Malnutrition.
    Hefferon K
    Nutrients; 2019 Jan; 11(2):. PubMed ID: 30678136
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Biofortified cassava increases β-carotene and vitamin A concentrations in the TAG-rich plasma layer of American women.
    La Frano MR; Woodhouse LR; Burnett DJ; Burri BJ
    Br J Nutr; 2013 Jul; 110(2):310-20. PubMed ID: 23332040
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Fortification and bioavailability of zinc in potato.
    Vergara Carmona VM; Cecílio Filho AB; Almeida HJ; Gratão PL
    J Sci Food Agric; 2019 May; 99(7):3525-3529. PubMed ID: 30620077
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Prediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniques.
    Sánchez T; Ceballos H; Dufour D; Ortiz D; Morante N; Calle F; Zum Felde T; Domínguez M; Davrieux F
    Food Chem; 2014 May; 151():444-51. PubMed ID: 24423555
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.