These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

150 related articles for article (PubMed ID: 29962354)

  • 1. Two Sizes May Fit All: Promoting Healthier Choices Through Regulatory Fit in Risk Communications.
    da Silva Costa A; Gaspar R
    Recent Pat Food Nutr Agric; 2018; 9(2):97-103. PubMed ID: 29962354
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Regulatory fit messages and physical activity motivation.
    Pfeffer I
    J Sport Exerc Psychol; 2013 Apr; 35(2):119-31. PubMed ID: 23535971
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Does regulatory fit lead to more effective health communication? A systematic review.
    Ludolph R; Schulz PJ
    Soc Sci Med; 2015 Mar; 128():142-50. PubMed ID: 25617673
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Nutrient profiling for front of pack labelling: how to align logical consumer choice with improvement of products?
    Roodenburg AJC
    Proc Nutr Soc; 2017 Aug; 76(3):247-254. PubMed ID: 28857018
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Time orientation and risk perception moderate the influence of sodium warnings on food choice: Implications for the design of communication campaigns.
    Rojas-Rivas E; Antúnez L; Cuffia F; Otterbring T; Aschemann-Witzel J; Giménez A; Ares G
    Appetite; 2020 Apr; 147():104562. PubMed ID: 31863843
    [TBL] [Abstract][Full Text] [Related]  

  • 6. How Does Health-Related Advertising with a Regulatory Focus and Goal Framing Affect Attitudes toward Ads and Healthy Behavior Intentions?
    Lin CY; Yeh WJ
    Int J Environ Res Public Health; 2017 Dec; 14(12):. PubMed ID: 29207544
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The patient experience of patient-centered communication with nurses in the hospital setting: a qualitative systematic review protocol.
    Newell S; Jordan Z
    JBI Database System Rev Implement Rep; 2015 Jan; 13(1):76-87. PubMed ID: 26447009
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Food Rating Scale in Food Services: From Development to Assessment of a Strategy for Consumer Healthier Choices.
    Mazocco L; Akutsu RCCA; Botelho RBA; Da Silva ICR; Adjafre R; Zandonadi RP
    Nutrients; 2018 Sep; 10(9):. PubMed ID: 30223477
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Need for Uniqueness Determines Reactions to Web-Based Personalized Advertising.
    Stiglbauer B; Kovacs C
    Psychol Rep; 2019 Feb; 122(1):246-267. PubMed ID: 29388506
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Engaging Audience on Social Media: The Persuasive Impact of Fit Between Humor and Regulatory Focus in Health Messages.
    Wang T; Pavelko R
    Health Commun; 2024 Jul; 39(8):1479-1490. PubMed ID: 37260189
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The Impact of Disclosure of Nutrition Information on Consumers' Behavioral Intention in Korea.
    Choi J
    J Am Coll Nutr; 2015; 34(5):378-84. PubMed ID: 25826204
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The role of personal values in Chinese consumers' food consumption decisions. A case study of healthy drinks.
    Lee PY; Lusk K; Mirosa M; Oey I
    Appetite; 2014 Feb; 73():95-104. PubMed ID: 24231428
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Alternative approaches to the calculation of nutrient density.
    Kennedy E; Racsa P; Dallal G; Lichtenstein AH; Goldberg J; Jacques P; Hyatt R
    Nutr Rev; 2008 Dec; 66(12):703-9. PubMed ID: 19019039
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Impact of communication on consumers' food choices.
    Verbeke W
    Proc Nutr Soc; 2008 Aug; 67(3):281-8. PubMed ID: 18498672
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Regulatory focus and junk food avoidance: The influence of health consciousness, perceived risk and message framing.
    Shimul AS; Cheah I; Lou AJ
    Appetite; 2021 Nov; 166():105428. PubMed ID: 34089801
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Impact of Different Front-of-Pack Nutrition Labels on Consumer Purchasing Intentions: A Randomized Controlled Trial.
    Ducrot P; Julia C; Méjean C; Kesse-Guyot E; Touvier M; Fezeu LK; Hercberg S; Péneau S
    Am J Prev Med; 2016 May; 50(5):627-636. PubMed ID: 26699246
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Investigation on the role of consumer health orientation in the use of food labels.
    Cavaliere A; De Marchi E; Banterle A
    Public Health; 2017 Jun; 147():119-127. PubMed ID: 28404487
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Framing of health information messages.
    Akl EA; Oxman AD; Herrin J; Vist GE; Terrenato I; Sperati F; Costiniuk C; Blank D; Schünemann H
    Cochrane Database Syst Rev; 2011 Dec; (12):CD006777. PubMed ID: 22161408
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A Natural Experiment: Using Immersive Technologies to Study the Impact of "All-Natural" Labeling on Perceived Food Quality, Nutritional Content, and Liking.
    Liu R; Hooker NH; Parasidis E; Simons CT
    J Food Sci; 2017 Mar; 82(3):825-833. PubMed ID: 28178361
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Consumer Perception of Sustainability Attributes in Organic and Local Food.
    Annunziata A; Mariani A
    Recent Pat Food Nutr Agric; 2018; 9(2):87-96. PubMed ID: 29299996
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.