118 related articles for article (PubMed ID: 29964016)
1. Tas2r125 functions as the main receptor for detecting bitterness of tea catechins in the oral cavity of mice.
Narukawa M; Misaka T
Biochem Biophys Res Commun; 2018 Sep; 503(4):2301-2305. PubMed ID: 29964016
[TBL] [Abstract][Full Text] [Related]
2. Evaluation of the bitterness of green tea catechins by a cell-based assay with the human bitter taste receptor hTAS2R39.
Narukawa M; Noga C; Ueno Y; Sato T; Misaka T; Watanabe T
Biochem Biophys Res Commun; 2011 Feb; 405(4):620-5. PubMed ID: 21272567
[TBL] [Abstract][Full Text] [Related]
3. Activation of the hTAS2R14 human bitter-taste receptor by (-)-epigallocatechin gallate and (-)-epicatechin gallate.
Yamazaki T; Narukawa M; Mochizuki M; Misaka T; Watanabe T
Biosci Biotechnol Biochem; 2013; 77(9):1981-3. PubMed ID: 24018685
[TBL] [Abstract][Full Text] [Related]
4. Identification of mouse bitter taste receptors that respond to resveratrol: a bitter-tasting polyphenolic compound.
Narukawa M; Misaka T
Biosci Biotechnol Biochem; 2022 Sep; 86(10):1431-1437. PubMed ID: 35881472
[TBL] [Abstract][Full Text] [Related]
5. Quantitative analyses of the bitterness and astringency of catechins from green tea.
Xu YQ; Zhang YN; Chen JX; Wang F; Du QZ; Yin JF
Food Chem; 2018 Aug; 258():16-24. PubMed ID: 29655718
[TBL] [Abstract][Full Text] [Related]
6. Beta-cyclodextrin/surface plasmon resonance detection system for sensing bitter-astringent taste intensity of green tea catechins.
Hayashi N; Chen R; Hiraoka M; Ujihara T; Ikezaki H
J Agric Food Chem; 2010 Jul; 58(14):8351-6. PubMed ID: 20572674
[TBL] [Abstract][Full Text] [Related]
7. The impact of the 67kDa laminin receptor on both cell-surface binding and anti-allergic action of tea catechins.
Fujimura Y; Umeda D; Yamada K; Tachibana H
Arch Biochem Biophys; 2008 Aug; 476(2):133-8. PubMed ID: 18358230
[TBL] [Abstract][Full Text] [Related]
8. Heat-epimerized tea catechins rich in gallocatechin gallate and catechin gallate are more effective to inhibit cholesterol absorption than tea catechins rich in epigallocatechin gallate and epicatechin gallate.
Ikeda I; Kobayashi M; Hamada T; Tsuda K; Goto H; Imaizumi K; Nozawa A; Sugimoto A; Kakuda T
J Agric Food Chem; 2003 Dec; 51(25):7303-7. PubMed ID: 14640575
[TBL] [Abstract][Full Text] [Related]
9. Epicatechin gallate and catechin gallate are superior to epigallocatechin gallate in growth suppression and anti-inflammatory activities in pancreatic tumor cells.
Kürbitz C; Heise D; Redmer T; Goumas F; Arlt A; Lemke J; Rimbach G; Kalthoff H; Trauzold A
Cancer Sci; 2011 Apr; 102(4):728-34. PubMed ID: 21241417
[TBL] [Abstract][Full Text] [Related]
10. Green tea catechins augment the antitumor activity of doxorubicin in an in vivo mouse model for chemoresistant liver cancer.
Liang G; Tang A; Lin X; Li L; Zhang S; Huang Z; Tang H; Li QQ
Int J Oncol; 2010 Jul; 37(1):111-23. PubMed ID: 20514403
[TBL] [Abstract][Full Text] [Related]
11. Green tea polyphenol epigallocatechin gallate activates TRPA1 in an intestinal enteroendocrine cell line, STC-1.
Kurogi M; Miyashita M; Emoto Y; Kubo Y; Saitoh O
Chem Senses; 2012 Feb; 37(2):167-77. PubMed ID: 21890837
[TBL] [Abstract][Full Text] [Related]
12. Oral absorption and bioavailability of tea catechins.
Zhu M; Chen Y; Li RC
Planta Med; 2000 Jun; 66(5):444-7. PubMed ID: 10909265
[TBL] [Abstract][Full Text] [Related]
13. Mechanism of Creaming Down Based on Chemical Characterization of a Complex of Caffeine and Tea Catechins.
Ishizu T; Tsutsumi H; Sato T
Chem Pharm Bull (Tokyo); 2016; 64(7):676-86. PubMed ID: 27373623
[TBL] [Abstract][Full Text] [Related]
14. Improving the sweet aftertaste of green tea infusion with tannase.
Zhang YN; Yin JF; Chen JX; Wang F; Du QZ; Jiang YW; Xu YQ
Food Chem; 2016 Feb; 192():470-6. PubMed ID: 26304374
[TBL] [Abstract][Full Text] [Related]
15. Common tea formulations modulate in vitro digestive recovery of green tea catechins.
Green RJ; Murphy AS; Schulz B; Watkins BA; Ferruzzi MG
Mol Nutr Food Res; 2007 Sep; 51(9):1152-62. PubMed ID: 17688297
[TBL] [Abstract][Full Text] [Related]
16. 6-methoxyflavanones as bitter taste receptor blockers for hTAS2R39.
Roland WS; Gouka RJ; Gruppen H; Driesse M; van Buren L; Smit G; Vincken JP
PLoS One; 2014; 9(4):e94451. PubMed ID: 24722342
[TBL] [Abstract][Full Text] [Related]
17. Experience-Dependent Behavioral Plasticity in Avoiding Epigallocatechin Gallate (EGCG) Requires DAF-16/FOXO in the AIY Interneurons of Caenorhabditis elegans.
Ishikawa S; Takezawa Y; Iida C; Yamada Y; Chiba K; Ali MS; Sun S; Kage-Nakadai E
J Nutr Sci Vitaminol (Tokyo); 2024; 70(2):164-173. PubMed ID: 38684387
[TBL] [Abstract][Full Text] [Related]
18. Biological actions of green tea catechins on cardiac troponin C.
Tadano N; Du CK; Yumoto F; Morimoto S; Ohta M; Xie MF; Nagata K; Zhan DY; Lu QW; Miwa Y; Takahashi-Yanaga F; Tanokura M; Ohtsuki I; Sasaguri T
Br J Pharmacol; 2010 Nov; 161(5):1034-43. PubMed ID: 20977454
[TBL] [Abstract][Full Text] [Related]
19. Stability of green tea catechins in commercial tea leaves during storage for 6 months.
Friedman M; Levin CE; Lee SU; Kozukue N
J Food Sci; 2009 Mar; 74(2):H47-51. PubMed ID: 19323750
[TBL] [Abstract][Full Text] [Related]
20. Simultaneous detection of green tea catechins and gallic acid in human serum after ingestion of green tea tablets using ion-pair high-performance liquid chromatography with electrochemical detection.
Narumi K; Sonoda J; Shiotani K; Shigeru M; Shibata M; Kawachi A; Tomishige E; Sato K; Motoya T
J Chromatogr B Analyt Technol Biomed Life Sci; 2014 Jan; 945-946():147-53. PubMed ID: 24342507
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
