These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
7. [Use of liquid chromatography/mass spectrometry in food analysis]. Oka H; Ito Y; Ikai Y Shokuhin Eiseigaku Zasshi; 2001 Jun; 42(3):159-73. PubMed ID: 11577388 [No Abstract] [Full Text] [Related]
8. Foodomics: MS-based strategies in modern food science and nutrition. Herrero M; Simó C; García-Cañas V; Ibáñez E; Cifuentes A Mass Spectrom Rev; 2012; 31(1):49-69. PubMed ID: 21374694 [TBL] [Abstract][Full Text] [Related]
9. Comprehensive Liquid Chromatography and Other Liquid-Based Comprehensive Techniques Coupled to Mass Spectrometry in Food Analysis. Cacciola F; Donato P; Sciarrone D; Dugo P; Mondello L Anal Chem; 2017 Jan; 89(1):414-429. PubMed ID: 28105838 [No Abstract] [Full Text] [Related]
10. Accurate-mass databases for comprehensive screening of pesticide residues in food by fast liquid chromatography time-of-flight mass spectrometry. Mezcua M; Malato O; García-Reyes JF; Molina-Díaz A; Fernández-Alba AR Anal Chem; 2009 Feb; 81(3):913-29. PubMed ID: 19117389 [TBL] [Abstract][Full Text] [Related]
11. Recent advances in the application of capillary electromigration methods for food analysis and Foodomics. Álvarez G; Montero L; Llorens L; Castro-Puyana M; Cifuentes A Electrophoresis; 2018 Jan; 39(1):136-159. PubMed ID: 28975648 [TBL] [Abstract][Full Text] [Related]
12. Foodomics: the necessary route to boost quality, safety and bioactivity of foods. Cifuentes A Electrophoresis; 2014 Jun; 35(11):1517-8. PubMed ID: 24902827 [No Abstract] [Full Text] [Related]
13. Application of Orbitrap Mass Spectrometry in Food Analysis. Fernández-Alba -R J AOAC Int; 2018 Mar; 101(2):335. PubMed ID: 29141706 [No Abstract] [Full Text] [Related]
14. Foodomics imaging by mass spectrometry and magnetic resonance. Canela N; Rodríguez MÁ; Baiges I; Nadal P; Arola L Electrophoresis; 2016 Jul; 37(13):1748-67. PubMed ID: 26799681 [TBL] [Abstract][Full Text] [Related]
15. Liquid chromatography-mass spectrometry in food safety. Malik AK; Blasco C; Picó Y J Chromatogr A; 2010 Jun; 1217(25):4018-40. PubMed ID: 20392451 [TBL] [Abstract][Full Text] [Related]
16. Method to screen for the addition of porcine blood-based binding products to foods using liquid chromatography/triple quadrupole mass spectrometry. Grundy HH; Reece P; Sykes MD; Clough JA; Audsley N; Stones R Rapid Commun Mass Spectrom; 2008 Jun; 22(12):2006-8. PubMed ID: 18493905 [No Abstract] [Full Text] [Related]
17. Non-targeted screening approaches for contaminants and adulterants in food using liquid chromatography hyphenated to high resolution mass spectrometry. Knolhoff AM; Croley TR J Chromatogr A; 2016 Jan; 1428():86-96. PubMed ID: 26372444 [TBL] [Abstract][Full Text] [Related]
18. The evolution of analytical chemistry methods in foodomics. Gallo M; Ferranti P J Chromatogr A; 2016 Jan; 1428():3-15. PubMed ID: 26363946 [TBL] [Abstract][Full Text] [Related]
19. [Analysis of colorants in foods using liquid chromatography-mass spectrometry]. Yamaguchi M; Kajimura K Shokuhin Eiseigaku Zasshi; 2015; 56(1):8-13. PubMed ID: 25748980 [TBL] [Abstract][Full Text] [Related]
20. Recent advances in the application of capillary electromigration methods for food analysis and Foodomics. Herrero M; García-Cañas V; Simo C; Cifuentes A Electrophoresis; 2010 Jan; 31(1):205-28. PubMed ID: 19967713 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]