These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

171 related articles for article (PubMed ID: 29970209)

  • 1. A label survey to identify ingredients potentially containing GM organisms to estimate intake exposure in Brazil.
    Cortese RDM; Martinelli SS; Fabri RK; Proença RPDC; Cavalli SB
    Public Health Nutr; 2018 Oct; 21(14):2698-2713. PubMed ID: 29970209
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Where are the low-calorie sweeteners? An analysis of the presence and types of low-calorie sweeteners in packaged foods sold in Brazil from food labelling.
    Figueiredo LDS; Scapin T; Fernandes AC; Proença RPDC
    Public Health Nutr; 2018 Feb; 21(3):447-453. PubMed ID: 29072154
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The mandatory labeling of genetically modified foods in Brazil: Consumer's knowledge, trust, and risk perception.
    Hakim MP; Zanetta LD; de Oliveira JM; da Cunha DT
    Food Res Int; 2020 Jun; 132():109053. PubMed ID: 32331628
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials
    Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Use of added sugars in packaged foods sold in Brazil.
    Scapin T; Fernandes AC; Dos Anjos A; Proença RPDC
    Public Health Nutr; 2018 Dec; 21(18):3328-3334. PubMed ID: 30157986
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Sodium content and labelling of processed and ultra-processed food products marketed in Brazil.
    Martins CA; de Sousa AA; Veiros MB; González-Chica DA; Proença RP
    Public Health Nutr; 2015 May; 18(7):1206-14. PubMed ID: 25167362
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Use of the term whole grain on the label of processed and ultra-processed foods based on cereals and pseudocereals in Brazil.
    Bez Batti ÉA; do Nascimento AB; Geraldo APG; Fernandes AC; Bernardo GL; Proença RPDC; Uggioni PL
    Front Nutr; 2022; 9():875913. PubMed ID: 36046127
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Trans Fat Labeling Information on Brazilian Packaged Foods.
    Ricardo CZ; Peroseni IM; Mais LA; Martins APB; Duran AC
    Nutrients; 2019 Sep; 11(9):. PubMed ID: 31500088
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Trans-Fat Labeling in Packaged Foods Sold in Brazil Before and After Changes in Regulatory Criteria for Trans-Fat-Free Claims on Food Labels.
    de Barros BV; Proença RPDC; Kliemann N; Hilleshein D; de Souza AA; Cembranel F; Bernardo GL; Uggioni PL; Fernandes AC
    Front Nutr; 2022; 9():868341. PubMed ID: 35662949
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Safety assessments and public concern for genetically modified food products: the American view.
    Harlander SK
    Toxicol Pathol; 2002; 30(1):132-4. PubMed ID: 11890465
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Reporting of trans-fat on labels of Brazilian food products.
    Silveira BM; Gonzalez-Chica DA; da Costa Proença RP
    Public Health Nutr; 2013 Dec; 16(12):2146-53. PubMed ID: 23388131
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Labeling food allergens in the packaged food pyramid groups in Brazil: analysis of descriptions, ambiguities, and risks.
    Lopes JF; Carvalho MA; Machado NC
    Rev Paul Pediatr; 2022; 40():e2021079. PubMed ID: 35703721
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Genetically modified food (food derived from biotechnology): current and future trends in public acceptance and safety assessment].
    Nishiura H; Imai H; Nakao H; Tsukino H; Kuroda Y; Katoh T
    Nihon Koshu Eisei Zasshi; 2002 Nov; 49(11):1135-41. PubMed ID: 12508467
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Distribution and patterns of use of food additives in foods and beverages available in Brazilian supermarkets.
    Montera VDSP; Martins APB; Borges CA; Canella DS
    Food Funct; 2021 Sep; 12(17):7699-7708. PubMed ID: 34282819
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Strategies to evaluate the safety of bioengineered foods.
    Delaney B
    Int J Toxicol; 2007; 26(5):389-99. PubMed ID: 17963126
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Ingredient and labeling issues associated with allergenic foods.
    Taylor SL; Hefle SL
    Allergy; 2001; 56 Suppl 67():64-9. PubMed ID: 11298013
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Consumer reaction to information on the labels of genetically modified food].
    Sebastian-Ponce MI; Sanz-Valero J; Wanden-Berghe C
    Rev Saude Publica; 2014 Feb; 48(1):154-69. PubMed ID: 24789648
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Food allergen labeling in the USA and Europe.
    Taylor SL; Hefle SL
    Curr Opin Allergy Clin Immunol; 2006 Jun; 6(3):186-90. PubMed ID: 16670512
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Consumer knowledge and attitudes about genetically modified food products and labelling policy.
    Vecchione M; Feldman C; Wunderlich S
    Int J Food Sci Nutr; 2015 May; 66(3):329-35. PubMed ID: 25519248
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The adaptation, validation, and application of a methodology for estimating the added sugar content of packaged food products when total and added sugar labels are not mandatory.
    Scapin T; Louie JCY; Pettigrew S; Neal B; Rodrigues VM; Fernandes AC; Bernardo GL; Lazzarin Uggioni P; Proença RPDC
    Food Res Int; 2021 Jun; 144():110329. PubMed ID: 34053533
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.