186 related articles for article (PubMed ID: 29974771)
1. Depression and food consumption in Mexican college students.
Lazarevich I; Irigoyen Camacho ME; Velázquez-Alva MC; Flores NL; Nájera Medina O; Zepeda Zepeda MA
Nutr Hosp; 2018 May; 35(3):620-626. PubMed ID: 29974771
[TBL] [Abstract][Full Text] [Related]
2. Depression symptoms and sweet foods consumption in Mexican college men: the role of emotional eating.
Lazarevich I; Irigoyen Camacho ME; Zepeda-Zepeda MA; Velázquez-Alva MC; Sánchez Pérez L
Nutr Hosp; 2023 Aug; 40(4):784-791. PubMed ID: 37409724
[TBL] [Abstract][Full Text] [Related]
3. Association between frequency of fried food consumption and resilience to depression in Japanese company workers: a cross-sectional study.
Yoshikawa E; Nishi D; Matsuoka YJ
Lipids Health Dis; 2016 Sep; 15(1):156. PubMed ID: 27633655
[TBL] [Abstract][Full Text] [Related]
4. Effect of healthy and unhealthy habits on obesity: a multicentric study.
Crovetto M; Valladares M; Espinoza V; Mena F; Oñate G; Fernandez M; Durán-Agüero S
Nutrition; 2018 Oct; 54():7-11. PubMed ID: 29677480
[TBL] [Abstract][Full Text] [Related]
5. Obesity, eating behaviour and mental health among university students in Mexico City.
Lazarevich I; Irigoyen-Camacho ME; Velázquez-Alva Mdel C
Nutr Hosp; 2013 Nov; 28(6):1892-9. PubMed ID: 24506365
[TBL] [Abstract][Full Text] [Related]
6. Food consumption frequency and perceived stress and depressive symptoms among students in three European countries.
Mikolajczyk RT; El Ansari W; Maxwell AE
Nutr J; 2009 Jul; 8():31. PubMed ID: 19604384
[TBL] [Abstract][Full Text] [Related]
7. Association between Take-Out Food Consumption and Obesity among Chinese University Students: A Cross-Sectional Study.
Jiang Y; Wang J; Wu S; Li N; Wang Y; Liu J; Xu X; He Z; Cheng Y; Zeng X; Wang B; Zhang C; Zhao M; Su Z; Guo B; Yang W; Zheng R
Int J Environ Res Public Health; 2019 Mar; 16(6):. PubMed ID: 30934650
[TBL] [Abstract][Full Text] [Related]
8. [CONSUMPTION OF OMEGA- 3 FATTY ACIDS AND DEPRESSIVE SYMPTOMS IN COLLEGE STUDENTS FROM SONORA, MEXICO].
Rubi Vargas M; González Lomelí D; Terrazas Medina EA; Peralta Peña SL; Jordán Jinez ML; Ruiz Paloalto ML; Cupul Uicab LA
Nutr Hosp; 2015 Oct; 32(4):1744-51. PubMed ID: 26545545
[TBL] [Abstract][Full Text] [Related]
9. Relationship among obesity, depression, and emotional eating in young adults.
Lazarevich I; Irigoyen Camacho ME; Velázquez-Alva MDC; Zepeda Zepeda M
Appetite; 2016 Dec; 107():639-644. PubMed ID: 27620648
[TBL] [Abstract][Full Text] [Related]
10. Food and mental health: relationship between food and perceived stress and depressive symptoms among university students in the United Kingdom.
El Ansari W; Adetunji H; Oskrochi R
Cent Eur J Public Health; 2014 Jun; 22(2):90-7. PubMed ID: 25230537
[TBL] [Abstract][Full Text] [Related]
11. Perceived stress, depression and food consumption frequency in the college students of China Seven Cities.
Liu C; Xie B; Chou CP; Koprowski C; Zhou D; Palmer P; Sun P; Guo Q; Duan L; Sun X; Anderson Johnson C
Physiol Behav; 2007 Nov; 92(4):748-54. PubMed ID: 17585967
[TBL] [Abstract][Full Text] [Related]
12. Frequency of breakfast consumption is inversely associated with the risk of depressive symptoms among Chinese university students: A cross-sectional study.
Zhu Z; Cui Y; Gong Q; Huang C; Guo F; Li W; Zhang W; Chen Y; Cheng X; Wang Y
PLoS One; 2019; 14(8):e0222014. PubMed ID: 31469883
[TBL] [Abstract][Full Text] [Related]
13. [OVERWEIGHT AND PHYSICAL ACTIVITY PRACTICE ASSOCIATED WITH EATING BEHAVIOR OF BRAZILIAN COLLEGE STUDENTS].
da Silva Gasparotto G; Pereira da Silva M; Miranda Medeiros Cruz R; de Campos W
Nutr Hosp; 2015 Aug; 32(2):616-21. PubMed ID: 26268089
[TBL] [Abstract][Full Text] [Related]
14. [Consumption of sweetened, energy and alcoholic beverages among college students in the México-US border].
Gómez-Miranda LM; Bacardí-Gascón M; Caravalí-Meza NY; Jiménez-Cruz A
Nutr Hosp; 2014 Sep; 31(1):191-5. PubMed ID: 25561110
[TBL] [Abstract][Full Text] [Related]
15. [The healthy eating index of new students at an university of Mexico].
Muñoz-Cano JM; Córdova-Hernández JA; del Valle-Leveaga D
Nutr Hosp; 2015 Apr; 31(4):1582-8. PubMed ID: 25795944
[TBL] [Abstract][Full Text] [Related]
16. [Food consumption patterns among university students in Zamora].
Pastor R; Bibiloni MDM; Tur Marí JA
Nutr Hosp; 2017 Nov; 34(5):1424-1431. PubMed ID: 29280660
[TBL] [Abstract][Full Text] [Related]
17. Food and Mood: Diet Quality is Inversely Associated with Depressive Symptoms in Female University Students.
Quehl R; Haines J; Lewis SP; Buchholz AC
Can J Diet Pract Res; 2017 Sep; 78(3):124-128. PubMed ID: 28333547
[TBL] [Abstract][Full Text] [Related]
18. Ultra-processed food and homemade fried food consumption is associated with overweight/obesity in Latin American university students during COVID-19.
Morales G; Durán-Agüero S; Parra-Soto S; Landaeta-Díaz L; Carpio V; Cavagnari B; Rios-Castillo I; Nava-González E; Bejarano-Roncancio J; Núñez-Martínez B; Cordón-Arrivillaga K; Meza-Miranda E; Mauricio-Alza S; Gómez G; Murillo G; Araneda-Flores J
Am J Hum Biol; 2023 Aug; 35(8):e23900. PubMed ID: 37018739
[TBL] [Abstract][Full Text] [Related]
19. Differences in Weight-Related Behavioral Profiles by Sexual Orientation Among College Men: A Latent Class Analysis.
VanKim NA; Erickson DJ; Eisenberg ME; Lust K; Rosser BR; Laska MN
Am J Health Promot; 2016 Nov; 30(8):623-633. PubMed ID: 26305726
[TBL] [Abstract][Full Text] [Related]
20. [Food habits and health-related behaviors in a university population].
Sánchez Socarrás V; Aguilar Martínez A
Nutr Hosp; 2014 Sep; 31(1):449-57. PubMed ID: 25561141
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
