170 related articles for article (PubMed ID: 2997601)
21. Croton lechleri Müll. Arg. (Euphorbiaceae) stem bark essential oil as possible mutagen-protective food ingredient against heterocyclic amines from cooked food.
Rossi D; Guerrini A; Paganetto G; Bernacchia G; Conforti F; Statti G; Maietti S; Poppi I; Tacchini M; Sacchetti G
Food Chem; 2013 Aug; 139(1-4):439-47. PubMed ID: 23561129
[TBL] [Abstract][Full Text] [Related]
22. Regional mutagenicity of heterocyclic amines in the intestine: mutation analysis of the cII gene in lambda/lacZ transgenic mice.
Itoh T; Kuwahara T; Suzuki T; Hayashi M; Ohnishi Y
Mutat Res; 2003 Aug; 539(1-2):99-108. PubMed ID: 12948818
[TBL] [Abstract][Full Text] [Related]
23. Heterocyclic aromatic amines and their contribution to the bacterial mutagenicity of the particulate phase of cigarette smoke.
Roemer E; Meisgen T; Diekmann J; Conroy L; Stabbert R
Toxicol Lett; 2016 Jan; 243():40-7. PubMed ID: 26724587
[TBL] [Abstract][Full Text] [Related]
24. Inhibitory effect of curcumin and its natural analogues on genotoxicity of heterocyclic amines from cooked food.
Shishu ; Singla AK; Kaur IP
Indian J Exp Biol; 2002 Dec; 40(12):1365-72. PubMed ID: 12974398
[TBL] [Abstract][Full Text] [Related]
25. Strong anti-mutagenic activity of the novel lipophilic antioxidant 1-O-hexyl-2,3,5-trimethylhydroquinone against heterocyclic amine-induced mutagenesis in the Ames assay and its effect on metabolic activation of 2-amino-6-methyldipyrido[1,2-a:3',2'-d] imidazole (Glu-p-1).
Hirose M; Iwata S; Ito E; Nihro Y; Takahashi S; Mizoguchi Y; Miki T; Satoh T; Ito N; Shirai T
Carcinogenesis; 1995 Sep; 16(9):2227-32. PubMed ID: 7554080
[TBL] [Abstract][Full Text] [Related]
26. Inhibitory effect of dibenzoylmethane on mutagenicity of food-derived heterocyclic amine mutagens.
Shishu ; Singla AK; Kaur IP
Phytomedicine; 2003; 10(6-7):575-82. PubMed ID: 13678246
[TBL] [Abstract][Full Text] [Related]
27. Inactivation of mutagens from pyrolysates of tryptophan and glutamic acid by nitrite in acidic solution.
Tsuda M; Takahashi Y; Nagao M; Hirayama T; Sugimura T
Mutat Res; 1980 Aug; 78(4):331-9. PubMed ID: 7003371
[TBL] [Abstract][Full Text] [Related]
28. Superoxide radical generation from heterocyclic amines.
Maeda H; Sato K; Akaike T
Princess Takamatsu Symp; 1995; 23():103-12. PubMed ID: 8844801
[TBL] [Abstract][Full Text] [Related]
29. Antimutagenic effects and possible mechanisms of action of vitamins and related compounds against genotoxic heterocyclic amines from cooked food.
Edenharder R; Worf-Wandelburg A; Decker M; Platt KL
Mutat Res; 1999 Jul; 444(1):235-48. PubMed ID: 10477359
[TBL] [Abstract][Full Text] [Related]
30. Enhancing effects of heterocyclic amines and beta-carbolines on the induction of chromosome aberrations in cultured mammalian cells.
Sasaki YF; Yamada H; Shimoi K; Kinae N; Tomita I; Matsumura H; Ohta T; Shirasu Y
Mutat Res; 1992 Sep; 269(1):79-95. PubMed ID: 1381474
[TBL] [Abstract][Full Text] [Related]
31. Mutagenic activity of a series of synthetic and naturally occurring heterocyclic amines in Salmonella.
Smith C; Payne V; Doolittle DJ; Debnath AK; Lawlor T; Hansch C
Mutat Res; 1992 May; 279(1):61-73. PubMed ID: 1374534
[TBL] [Abstract][Full Text] [Related]
32. Inhibitory effect of myoglobin and hemoglobin on the direct-acting mutagenicity of protein pyrolysate heterocyclic amine derivatives.
Arimoto S; Ohara Y; Hiramoto K; Hayatsu H
Mutat Res; 1987 Dec; 192(4):253-8. PubMed ID: 2825009
[TBL] [Abstract][Full Text] [Related]
33. Formation of mutagenic/carcinogenic heterocyclic amines under moderate conditions.
Kinae N; Mori C; Kujirai K; Masumori S; Masuda S
Ann N Y Acad Sci; 2005 Jun; 1043():80-4. PubMed ID: 16037225
[TBL] [Abstract][Full Text] [Related]
34. Carcinogenicity of mutagenic heterocyclic amines formed during the cooking process.
Sugimura T
Mutat Res; 1985; 150(1-2):33-41. PubMed ID: 3889618
[No Abstract] [Full Text] [Related]
35. Presence of nitrosable mutagen precursors in cooked meat and fish.
Yano M; Wakabayashi K; Tahira T; Arakawa N; Nagao M; Sugimura T
Mutat Res; 1988 Nov; 202(1):119-23. PubMed ID: 3054525
[TBL] [Abstract][Full Text] [Related]
36. Metabolic activation of heterocyclic aromatic amines catalyzed by human arylamine N-acetyltransferase isozymes (NAT1 and NAT2) expressed in Salmonella typhimurium.
Wild D; Feser W; Michel S; Lord HL; Josephy PD
Carcinogenesis; 1995 Mar; 16(3):643-8. PubMed ID: 7697826
[TBL] [Abstract][Full Text] [Related]
37. Development of high sensitive umu test system: rapid detection of genotoxicity of promutagenic aromatic amines by Salmonella typhimurium strain NM2009 possessing high O-acetyltransferase activity.
Oda Y; Yamazaki H; Watanabe M; Nohmi T; Shimada T
Mutat Res; 1995 Apr; 334(2):145-56. PubMed ID: 7885366
[TBL] [Abstract][Full Text] [Related]
38. The effect of teas on the in vitro mutagenic potential of heterocyclic aromatic amines.
Stavric B; Matula TI; Klassen R; Downie RH
Food Chem Toxicol; 1996 Jun; 34(6):515-23. PubMed ID: 8690310
[TBL] [Abstract][Full Text] [Related]
39. Occurrence, identification, and bacterial mutagenicity of heterocyclic amines in cooked food.
Felton JS; Knize MG
Mutat Res; 1991; 259(3-4):205-17. PubMed ID: 2017208
[TBL] [Abstract][Full Text] [Related]
40. Trigonelline, a naturally occurring constituent of green coffee beans behind the mutagenic activity of roasted coffee?
Wu X; Skog K; Jägerstad M
Mutat Res; 1997 Jul; 391(3):171-7. PubMed ID: 9268042
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
