503 related articles for article (PubMed ID: 29976894)
21. Composition and Monthly Changes of the Volatile Constituents in the Sour Hetsuka-daidai Citrus Peel.
Hamada T; Harano K; Niihara R; Kitahara H; Yamamoto M; Vairrapan CS; Tani F; Onitsuka S; Okamura H
J Oleo Sci; 2020; 69(6):643-648. PubMed ID: 32493886
[TBL] [Abstract][Full Text] [Related]
22. Natural bioactive compounds of Citrus limon for food and health.
González-Molina E; Domínguez-Perles R; Moreno DA; García-Viguera C
J Pharm Biomed Anal; 2010 Jan; 51(2):327-45. PubMed ID: 19748198
[TBL] [Abstract][Full Text] [Related]
23. Insecticidal activity against Bemisia tabaci biotype B of peel essential oil of Citrus sinensis var. pear and Citrus aurantium cultivated in northeast Brazil.
Ribeiro Nde C; da Camara CA; Born Fde S; de Siqueira HA
Nat Prod Commun; 2010 Nov; 5(11):1819-22. PubMed ID: 21213990
[TBL] [Abstract][Full Text] [Related]
24. Estimating bergamot juice adulteration of lemon juice by high-performance liquid chromatography (HPLC) analysis of flavanone glycosides.
Cautela D; Laratta B; Santelli F; Trifirò A; Servillo L; Castaldo D
J Agric Food Chem; 2008 Jul; 56(13):5407-14. PubMed ID: 18557623
[TBL] [Abstract][Full Text] [Related]
25. The Phytochemical and Pharmacological Properties of
Kallel I; Tarhouni N; Elaguel A; Mekrazi S; Khabir A; Hadrich B; Bayoudh A
Curr Pharm Biotechnol; 2023; 24(15):1938-1951. PubMed ID: 37038662
[TBL] [Abstract][Full Text] [Related]
26. Contamination of Italian citrus essential oils: presence of chloroparaffin.
Di Bella G; Saitta M; Lo Curto S; Lo Turco V; Visco A; Dugo G
J Agric Food Chem; 2000 Oct; 48(10):4460-2. PubMed ID: 11052684
[TBL] [Abstract][Full Text] [Related]
27. Citrus bergamia essential oil: from basic research to clinical application.
Navarra M; Mannucci C; Delbò M; Calapai G
Front Pharmacol; 2015; 6():36. PubMed ID: 25784877
[TBL] [Abstract][Full Text] [Related]
28. Mineral Content of the Pulp and Peel of Various Citrus Fruit Cultivars.
Czech A; Zarycka E; Yanovych D; Zasadna Z; Grzegorczyk I; Kłys S
Biol Trace Elem Res; 2020 Feb; 193(2):555-563. PubMed ID: 31030384
[TBL] [Abstract][Full Text] [Related]
29. Characterization of flavonoids and pectins from bergamot (Citrus bergamia Risso) peel, a major byproduct of essential oil extraction.
Mandalari G; Bennett RN; Bisignano G; Saija A; Dugo G; Lo Curto RB; Faulds CB; Waldron KW
J Agric Food Chem; 2006 Jan; 54(1):197-203. PubMed ID: 16390199
[TBL] [Abstract][Full Text] [Related]
30. Changes of peel essential oil composition of four Tunisian citrus during fruit maturation.
Bourgou S; Rahali FZ; Ourghemmi I; Saïdani Tounsi M
ScientificWorldJournal; 2012; 2012():528593. PubMed ID: 22645427
[TBL] [Abstract][Full Text] [Related]
31. Bergamot (Citrus bergamia) Essential Oil Inhalation Improves Positive Feelings in the Waiting Room of a Mental Health Treatment Center: A Pilot Study.
Han X; Gibson J; Eggett DL; Parker TL
Phytother Res; 2017 May; 31(5):812-816. PubMed ID: 28337799
[TBL] [Abstract][Full Text] [Related]
32. Targeting excessive free radicals with peels and juices of citrus fruits: grapefruit, lemon, lime and orange.
Guimarães R; Barros L; Barreira JC; Sousa MJ; Carvalho AM; Ferreira IC
Food Chem Toxicol; 2010 Jan; 48(1):99-106. PubMed ID: 19770018
[TBL] [Abstract][Full Text] [Related]
33. Determination of enantiomeric and stable isotope ratio fingerprints of active secondary metabolites in neroli (Citrus aurantium L.) essential oils for authentication by multidimensional gas chromatography and GC-C/P-IRMS.
Cuchet A; Anchisi A; Schiets F; Clément Y; Lantéri P; Bonnefoy C; Jame P; Carénini E; Casabianca H
J Chromatogr B Analyt Technol Biomed Life Sci; 2021 Nov; 1185():123003. PubMed ID: 34731745
[TBL] [Abstract][Full Text] [Related]
34. The use of aromasticks at a cancer centre: a retrospective audit.
Dyer J; Cleary L; Ragsdale-Lowe M; McNeill S; Osland C
Complement Ther Clin Pract; 2014 Nov; 20(4):203-6. PubMed ID: 25486854
[TBL] [Abstract][Full Text] [Related]
35. Citrus peels prevent cancer.
Nair S A; Sr RK; Nair AS; Baby S
Phytomedicine; 2018 Nov; 50():231-237. PubMed ID: 30466983
[TBL] [Abstract][Full Text] [Related]
36. [Antioxidant properties of essential oils from lemon, grapefruit, coriander, clove, and their mixtures].
Misharina TA; Samusenko AL
Prikl Biokhim Mikrobiol; 2008; 44(4):482-6. PubMed ID: 18924419
[TBL] [Abstract][Full Text] [Related]
37. Valorization of Citrus peels: GC/MS-based metabolites profiling, multivariate analysis, and antiaging potential.
El Kady WM; Ayoub IM; El Mehrate AK; Emad M; Tarek M; El Gdeily A; Mohamed ER; Medhat R; Mahmoud O; Gad AM; Danderawy AM; Breaka OL; Mosad NE; Gemeaha SM; Fathallah N
Arch Pharm (Weinheim); 2024 May; 357(5):e2300742. PubMed ID: 38290054
[TBL] [Abstract][Full Text] [Related]
38. Chiral separation of diastereomeric flavanone-7-O-glycosides in citrus by capillary electrophoresis.
Gel-Moreto N; Streich R; Galensa R
Electrophoresis; 2003 Aug; 24(15):2716-22. PubMed ID: 12900888
[TBL] [Abstract][Full Text] [Related]
39. Flavonoid composition of fruit tissues of citrus species.
Nogata Y; Sakamoto K; Shiratsuchi H; Ishii T; Yano M; Ohta H
Biosci Biotechnol Biochem; 2006 Jan; 70(1):178-92. PubMed ID: 16428836
[TBL] [Abstract][Full Text] [Related]
40. Analysis of limette and bergamot distilled essential oils by HPLC.
Buiarelli F; Cartoni G; Coccioli F; Jasionowska R; Mazzarino M
Ann Chim; 2002 Apr; 92(4):363-72. PubMed ID: 12073882
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
