BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

256 related articles for article (PubMed ID: 29978479)

  • 1. Fruit and vegetable consumption and breast cancer incidence: Repeated measures over 30 years of follow-up.
    Farvid MS; Chen WY; Rosner BA; Tamimi RM; Willett WC; Eliassen AH
    Int J Cancer; 2019 Apr; 144(7):1496-1510. PubMed ID: 29978479
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Postdiagnostic Fruit and Vegetable Consumption and Breast Cancer Survival: Prospective Analyses in the Nurses' Health Studies.
    Farvid MS; Holmes MD; Chen WY; Rosner BA; Tamimi RM; Willett WC; Eliassen AH
    Cancer Res; 2020 Nov; 80(22):5134-5143. PubMed ID: 33188079
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Fruit and vegetable intake and breast cancer risk defined by estrogen and progesterone receptor status: the Japan Public Health Center-based Prospective Study.
    Suzuki R; Iwasaki M; Hara A; Inoue M; Sasazuki S; Sawada N; Yamaji T; Shimazu T; Tsugane S;
    Cancer Causes Control; 2013 Dec; 24(12):2117-28. PubMed ID: 24091793
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Fruit and vegetable consumption and risk of endometriosis.
    Harris HR; Eke AC; Chavarro JE; Missmer SA
    Hum Reprod; 2018 Apr; 33(4):715-727. PubMed ID: 29401293
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Fruit and vegetable intake in relation to risk of breast cancer in the Black Women's Health Study.
    Boggs DA; Palmer JR; Wise LA; Spiegelman D; Stampfer MJ; Adams-Campbell LL; Rosenberg L
    Am J Epidemiol; 2010 Dec; 172(11):1268-79. PubMed ID: 20937636
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Fruit and vegetable consumption in relation to pancreatic cancer risk: a prospective study.
    Larsson SC; Håkansson N; Näslund I; Bergkvist L; Wolk A
    Cancer Epidemiol Biomarkers Prev; 2006 Feb; 15(2):301-5. PubMed ID: 16492919
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Fruit and vegetable intakes are associated with lower risk of bladder cancer among women in the Multiethnic Cohort Study.
    Park SY; Ollberding NJ; Woolcott CG; Wilkens LR; Henderson BE; Kolonel LN
    J Nutr; 2013 Aug; 143(8):1283-92. PubMed ID: 23739308
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Fruit and vegetable consumption in adolescence and early adulthood and risk of breast cancer: population based cohort study.
    Farvid MS; Chen WY; Michels KB; Cho E; Willett WC; Eliassen AH
    BMJ; 2016 May; 353():i2343. PubMed ID: 27170029
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Fruit and Vegetable Consumption and the Incidence of Hypertension in Three Prospective Cohort Studies.
    Borgi L; Muraki I; Satija A; Willett WC; Rimm EB; Forman JP
    Hypertension; 2016 Feb; 67(2):288-93. PubMed ID: 26644239
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Fruit, vegetable, and legume intake, and cardiovascular disease and deaths in 18 countries (PURE): a prospective cohort study.
    Miller V; Mente A; Dehghan M; Rangarajan S; Zhang X; Swaminathan S; Dagenais G; Gupta R; Mohan V; Lear S; Bangdiwala SI; Schutte AE; Wentzel-Viljoen E; Avezum A; Altuntas Y; Yusoff K; Ismail N; Peer N; Chifamba J; Diaz R; Rahman O; Mohammadifard N; Lana F; Zatonska K; Wielgosz A; Yusufali A; Iqbal R; Lopez-Jaramillo P; Khatib R; Rosengren A; Kutty VR; Li W; Liu J; Liu X; Yin L; Teo K; Anand S; Yusuf S;
    Lancet; 2017 Nov; 390(10107):2037-2049. PubMed ID: 28864331
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Fruit, vegetable, and legume intake and the risk of all-cause, cardiovascular, and cancer mortality: A prospective study.
    Liu W; Hu B; Dehghan M; Mente A; Wang C; Yan R; Rangarajan S; Tse LA; Yusuf S; Liu X; Wang Y; Qiang D; Hu L; Han A; Tang X; Liu L; Li W;
    Clin Nutr; 2021 Jun; 40(6):4316-4323. PubMed ID: 33581953
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Long-term consumption of fruits and vegetables and risk of chronic obstructive pulmonary disease: a prospective cohort study of women.
    Kaluza J; Harris HR; Linden A; Wolk A
    Int J Epidemiol; 2018 Dec; 47(6):1897-1909. PubMed ID: 30239739
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Fruit and vegetable consumption, pesticide residue intake from consumption of fruits and vegetables, and risk of uterine fibroids.
    Davis CP; Garzia NA; Cushing-Haugen K; Terry KL; Chiu YH; Sandoval-Insausti H; Chavarro JE; Missmer SA; Harris HR
    F S Sci; 2023 Feb; 4(1):90-99. PubMed ID: 36549440
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Fruits, vegetables, and micronutrients in relation to breast cancer modified by menopause and hormone receptor status.
    Gaudet MM; Britton JA; Kabat GC; Steck-Scott S; Eng SM; Teitelbaum SL; Terry MB; Neugut AI; Gammon MD
    Cancer Epidemiol Biomarkers Prev; 2004 Sep; 13(9):1485-94. PubMed ID: 15342450
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Consumption of vegetables and fruits and risk of breast cancer.
    van Gils CH; Peeters PH; Bueno-de-Mesquita HB; Boshuizen HC; Lahmann PH; Clavel-Chapelon F; Thiébaut A; Kesse E; Sieri S; Palli D; Tumino R; Panico S; Vineis P; Gonzalez CA; Ardanaz E; Sánchez MJ; Amiano P; Navarro C; Quirós JR; Key TJ; Allen N; Khaw KT; Bingham SA; Psaltopoulou T; Koliva M; Trichopoulou A; Nagel G; Linseisen J; Boeing H; Berglund G; Wirfält E; Hallmans G; Lenner P; Overvad K; Tjønneland A; Olsen A; Lund E; Engeset D; Alsaker E; Norat T; Kaaks R; Slimani N; Riboli E
    JAMA; 2005 Jan; 293(2):183-93. PubMed ID: 15644545
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Fruit and vegetable intake in relation to risk of ischemic stroke.
    Joshipura KJ; Ascherio A; Manson JE; Stampfer MJ; Rimm EB; Speizer FE; Hennekens CH; Spiegelman D; Willett WC
    JAMA; 1999 Oct; 282(13):1233-9. PubMed ID: 10517425
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Fruit and vegetable consumption and incidence of gastric cancer: a prospective study.
    Larsson SC; Bergkvist L; Wolk A
    Cancer Epidemiol Biomarkers Prev; 2006 Oct; 15(10):1998-2001. PubMed ID: 17035412
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Vegetable and fruit consumption and the risk of hormone receptor-defined breast cancer in the EPIC cohort.
    Emaus MJ; Peeters PH; Bakker MF; Overvad K; Tjønneland A; Olsen A; Romieu I; Ferrari P; Dossus L; Boutron-Ruault MC; Baglietto L; Fortner RT; Kaaks R; Boeing H; Trichopoulou A; Lagiou P; Trichopoulos D; Masala G; Pala V; Panico S; Tumino R; Polidoro S; Skeie G; Lund E; Weiderpass E; Quirós JR; Travier N; Sánchez MJ; Chirlaque MD; Ardanaz E; Dorronsoro M; Winkvist A; Wennberg M; Bueno-de-Mesquita HB; Khaw KT; Travis RC; Key TJ; Aune D; Gunter M; Riboli E; van Gils CH
    Am J Clin Nutr; 2016 Jan; 103(1):168-77. PubMed ID: 26607934
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Intake of specific fruits and vegetables in relation to risk of estrogen receptor-negative breast cancer among postmenopausal women.
    Fung TT; Chiuve SE; Willett WC; Hankinson SE; Hu FB; Holmes MD
    Breast Cancer Res Treat; 2013 Apr; 138(3):925-30. PubMed ID: 23532538
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Fruit and vegetable intake and risk of breast cancer by hormone receptor status.
    Jung S; Spiegelman D; Baglietto L; Bernstein L; Boggs DA; van den Brandt PA; Buring JE; Cerhan JR; Gaudet MM; Giles GG; Goodman G; Hakansson N; Hankinson SE; Helzlsouer K; Horn-Ross PL; Inoue M; Krogh V; Lof M; McCullough ML; Miller AB; Neuhouser ML; Palmer JR; Park Y; Robien K; Rohan TE; Scarmo S; Schairer C; Schouten LJ; Shikany JM; Sieri S; Tsugane S; Visvanathan K; Weiderpass E; Willett WC; Wolk A; Zeleniuch-Jacquotte A; Zhang SM; Zhang X; Ziegler RG; Smith-Warner SA
    J Natl Cancer Inst; 2013 Feb; 105(3):219-36. PubMed ID: 23349252
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.