These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
4. Influence of the long-term exposure to tartrazine and chlorophyll on the fibrogenic signalling pathway in liver and kidney of rats: the expression patterns of collagen 1-α, TGFβ-1, fibronectin, and caspase-3 genes. Abd-Elhakim YM; Moustafa GG; Hashem MM; Ali HA; Abo-El-Sooud K; El-Metwally AE Environ Sci Pollut Res Int; 2019 Apr; 26(12):12368-12378. PubMed ID: 30847814 [TBL] [Abstract][Full Text] [Related]
5. Toll-like receptors and nuclear factor kappa B signaling pathway involvement in hepatorenal oxidative damage induced by some food preservatives in rats. Abd-Elhakim YM; Behairy A; Hashem MMM; Abo-El-Sooud K; El-Metwally AE; Hassan BA; Ali HA Sci Rep; 2023 Apr; 13(1):5938. PubMed ID: 37045926 [TBL] [Abstract][Full Text] [Related]
6. Induction of oxidative DNA damage and early lesions in rat gastro-intestinal epithelium in relation to prostaglandin H synthase-mediated metabolism of butylated hydroxyanisole. Schilderman PA; ten Vaarwerk FJ; Lutgerink JT; Van der Wurff A; ten Hoor F; Kleinjans JC Food Chem Toxicol; 1995 Feb; 33(2):99-109. PubMed ID: 7868004 [TBL] [Abstract][Full Text] [Related]
7. Assessing food additive toxicity using a cell model. Stefanidou M; Alevisopoulos G; Chatziioannou A; Koutselinis A Vet Hum Toxicol; 2003 Mar; 45(2):103-5. PubMed ID: 12678300 [TBL] [Abstract][Full Text] [Related]
8. Involvement of tumor necrosis factor-α, interferon gamma-γ, and interleukins 1β, 6, and 10 in immunosuppression due to long-term exposure to five common food preservatives in rats. Abd-Elhakim YM; Hashem MMM; Abo-El-Sooud K; Ali HA; Anwar A; El-Metwally AE; Mahmoud EA; Moustafa GG Gene; 2020 Jun; 742():144590. PubMed ID: 32179172 [TBL] [Abstract][Full Text] [Related]
9. Effect of food azo dyes tartrazine and carmoisine on biochemical parameters related to renal, hepatic function and oxidative stress biomarkers in young male rats. Amin KA; Abdel Hameid H; Abd Elsttar AH Food Chem Toxicol; 2010 Oct; 48(10):2994-9. PubMed ID: 20678534 [TBL] [Abstract][Full Text] [Related]
10. DNA damage in human lymphocytes exposed to four food additives in vitro. Yilmaz S; Unal F; Yüzbaşıoğlu D; Celik M Toxicol Ind Health; 2014 Nov; 30(10):926-37. PubMed ID: 23188648 [TBL] [Abstract][Full Text] [Related]
11. Scientific evaluation of the safety factor for the acceptable daily intake (ADI). Case study: butylated hydroxyanisole (BHA). Würtzen G Food Addit Contam; 1993; 10(3):307-14. PubMed ID: 8359313 [TBL] [Abstract][Full Text] [Related]
12. Dietary exposure to benzoates (E210-E213), parabens (E214-E219), nitrites (E249-E250), nitrates (E251-E252), BHA (E320), BHT (E321) and aspartame (E951) in children less than 3 years old in France. Mancini FR; Paul D; Gauvreau J; Volatier JL; Vin K; Hulin M Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(3):293-306. PubMed ID: 25686474 [TBL] [Abstract][Full Text] [Related]
13. [Toxicity of food additives. -III. Inhibition of the respiratory function induced by BHA and BHT on the liver mitochondria of the rat]. Sgaragli GP; Corte LD; Rizzotti M; Bencini ; Giotti A Boll Soc Ital Biol Sper; 1975 Nov; 51(22):1707-11. PubMed ID: 1230171 [No Abstract] [Full Text] [Related]
14. Physiological effects of some synthetic food colouring additives on rats. Aboel-Zahab H; el-Khyat Z; Sidhom G; Awadallah R; Abdel-al W; Mahdy K Boll Chim Farm; 1997 Nov; 136(10):615-27. PubMed ID: 9528169 [TBL] [Abstract][Full Text] [Related]
15. Tartrazine induces structural and functional aberrations and genotoxic effects Khayyat L; Essawy A; Sorour J; Soffar A PeerJ; 2017; 5():e3041. PubMed ID: 28243541 [TBL] [Abstract][Full Text] [Related]
16. [Toxicity of food additives. -I. Injury of the membrance and inhibition of lipid peroxidation induced by BHA on the liver mitochondria and lysosomes of the rat. Role of the solvents used for solubilization of the compound]. Sgaragli GP; Conti MR; Bencini R; Giotti A Boll Soc Ital Biol Sper; 1975 Nov; 51(22):1696-701. PubMed ID: 1230169 [No Abstract] [Full Text] [Related]
17. Ameliorative effect of butylated hydroxyanisole against ferric nitrilotriacetate-induced hepatotoxicity and oxidative stress in rats. Ansar S; Iqbal M Toxicol Ind Health; 2015 Nov; 31(11):967-73. PubMed ID: 26499990 [TBL] [Abstract][Full Text] [Related]
18. Effects on DNA repair in human lymphocytes exposed to the food dye tartrazine yellow. Soares BM; Araújo TM; Ramos JA; Pinto LC; Khayat BM; De Oliveira Bahia M; Montenegro RC; Burbano RM; Khayat AS Anticancer Res; 2015 Mar; 35(3):1465-74. PubMed ID: 25750299 [TBL] [Abstract][Full Text] [Related]
19. Estimated daily intakes of butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT) and tert-butyl hydroquinone (TBHQ) antioxidants in Korea. Suh HJ; Chung MS; Cho YH; Kim JW; Kim DH; Han KW; Kim CJ Food Addit Contam; 2005 Dec; 22(12):1176-88. PubMed ID: 16356880 [TBL] [Abstract][Full Text] [Related]
20. Toxic effects of some synthetic food colorants and/or flavor additives on male rats. El-Wahab HM; Moram GS Toxicol Ind Health; 2013 Mar; 29(2):224-32. PubMed ID: 22317828 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]