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8. [Comparison of subjectively perceived hypersensitivity to selected additives-containing foods among children with and without food allergy/intolerance]. Zagórecka E; Kaczmarski M; Piotrowska-Jastrzebska J Pol Merkur Lekarski; 2003 Sep; 15(87):222-5. PubMed ID: 14679844 [TBL] [Abstract][Full Text] [Related]
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16. The establishment of common language concerning adverse reactions to foods and food additives. Anderson JA J Allergy Clin Immunol; 1986 Jul; 78(1 Pt 2):140-4. PubMed ID: 3722641 [No Abstract] [Full Text] [Related]