These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

138 related articles for article (PubMed ID: 29983672)

  • 41. [Study on the effect of the growth and aflatoxin production by Aspergillus flavus parasiticus NRRL 2999 in the present of Lactobacillus plantarum ATCC 8014].
    Xu J; Wang H; Ji R; Luo X
    Wei Sheng Yan Jiu; 2003 Jul; 32(4):334-8. PubMed ID: 14535095
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Isolation of adhesive strains and evaluation of the colonization and immune response by Lactobacillus plantarum L2 in the rat gastrointestinal tract.
    Wang B; Li J; Li Q; Zhang H; Li N
    Int J Food Microbiol; 2009 Jun; 132(1):59-66. PubMed ID: 19386375
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Lactobacillus plantarum and Its Probiotic and Food Potentialities.
    Seddik HA; Bendali F; Gancel F; Fliss I; Spano G; Drider D
    Probiotics Antimicrob Proteins; 2017 Jun; 9(2):111-122. PubMed ID: 28271469
    [TBL] [Abstract][Full Text] [Related]  

  • 44. The Lactobacillus plantarum strain ACA-DC287 isolated from a Greek cheese demonstrates antagonistic activity in vitro and in vivo against Salmonella enterica serovar Typhimurium.
    Fayol-Messaoudi D; Coconnier-Polter MH; Moal VL; Atassi F; Berger CN; Servin AL
    J Appl Microbiol; 2007 Sep; 103(3):657-65. PubMed ID: 17714399
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Lactobacillus plantarum with broad antifungal activity: A promising approach to increase safety and shelf-life of cereal-based products.
    Russo P; Arena MP; Fiocco D; Capozzi V; Drider D; Spano G
    Int J Food Microbiol; 2017 Apr; 247():48-54. PubMed ID: 27240933
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Fructobacillus tropaeoli sp. nov., a fructophilic lactic acid bacterium isolated from a flower.
    Endo A; Irisawa T; Futagawa-Endo Y; Sonomoto K; Itoh K; Takano K; Okada S; Dicks LMT
    Int J Syst Evol Microbiol; 2011 Apr; 61(Pt 4):898-902. PubMed ID: 20495031
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Arabinose fermentation by Lactobacillus plantarum in sourdough with added pentosans and alphaalpha-L-arabinofuranosidase: a tool to increase the production of acetic acid.
    Gobbetti M; Lavermicocca P; Minervini F; de Angelis M; Corsetti A
    J Appl Microbiol; 2000 Feb; 88(2):317-24. PubMed ID: 10736001
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Establishment of Lactobacillus plantarum strain in honey bee digestive tract monitored using gfp fluorescence.
    Javorský P; Fecskeová LK; Hrehová L; Sabo R; Legáth J; Pristas P
    Benef Microbes; 2017 Apr; 8(2):291-297. PubMed ID: 28008785
    [TBL] [Abstract][Full Text] [Related]  

  • 49. In vitro and in vivo evaluation of Lactobacillus strains and comparative genomic analysis of Lactobacillus plantarum CGMCC12436 reveal candidates of colonise-related genes.
    Shi Y; Zhao J; Kellingray L; Zhang H; Narbad A; Zhai Q; Chen W
    Food Res Int; 2019 May; 119():813-821. PubMed ID: 30884720
    [TBL] [Abstract][Full Text] [Related]  

  • 50. In vivo bioluminescence imaging of the spatial and temporal colonization of lactobacillus plantarum 423 and enterococcus mundtii ST4SA in the intestinal tract of mice.
    Van Zyl WF; Deane SM; Dicks LMT
    BMC Microbiol; 2018 Oct; 18(1):171. PubMed ID: 30376820
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Functional characterization and in vitro screening of Fructobacillus fructosus MCC 3996 isolated from Butea monosperma flower for probiotic potential.
    Patil M; Jadhav A; Patil U
    Lett Appl Microbiol; 2020 Apr; 70(4):331-339. PubMed ID: 32003005
    [TBL] [Abstract][Full Text] [Related]  

  • 52. High-level production of the low-calorie sugar sorbitol by Lactobacillus plantarum through metabolic engineering.
    Ladero V; Ramos A; Wiersma A; Goffin P; Schanck A; Kleerebezem M; Hugenholtz J; Smid EJ; Hols P
    Appl Environ Microbiol; 2007 Mar; 73(6):1864-72. PubMed ID: 17261519
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Microbiological and biochemical profile of cv. Conservolea naturally black olives during controlled fermentation with selected strains of lactic acid bacteria.
    Panagou EZ; Schillinger U; Franz CM; Nychas GJ
    Food Microbiol; 2008 Apr; 25(2):348-58. PubMed ID: 18206777
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Industrial Validation of a Promising Functional Strain of
    Campaniello D; Speranza B; Bevilacqua A; Altieri C; Rosaria Corbo M; Sinigaglia M
    Microorganisms; 2020 Jan; 8(1):. PubMed ID: 31952139
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Feed supplementation of Lactobacillus plantarum PCA 236 modulates gut microbiota and milk fatty acid composition in dairy goats--a preliminary study.
    Maragkoudakis PA; Mountzouris KC; Rosu C; Zoumpopoulou G; Papadimitriou K; Dalaka E; Hadjipetrou A; Theofanous G; Strozzi GP; Carlini N; Zervas G; Tsakalidou E
    Int J Food Microbiol; 2010 Jul; 141 Suppl 1():S109-16. PubMed ID: 20356645
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Characterization of functional, safety, and gut survival related characteristics of Lactobacillus strains isolated from farmhouse goat's milk cheeses.
    Lavilla-Lerma L; Pérez-Pulido R; Martínez-Bueno M; Maqueda M; Valdivia E
    Int J Food Microbiol; 2013 May; 163(2-3):136-45. PubMed ID: 23558197
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Regional characteristics of
    Horie M; Sato H; Tada A; Nakamura S; Sugino S; Tabei Y; Katoh M; Toyotome T
    Biosci Microbiota Food Health; 2019; 38(1):11-22. PubMed ID: 30705798
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Safety of a probiotic cheese containing Lactobacillus plantarum Tensia according to a variety of health indices in different age groups.
    Songisepp E; Hütt P; Rätsep M; Shkut E; Kõljalg S; Truusalu K; Stsepetova J; Smidt I; Kolk H; Zagura M; Mikelsaar M
    J Dairy Sci; 2012 Oct; 95(10):5495-509. PubMed ID: 22863096
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Codominance of Lactobacillus plantarum and obligate heterofermentative lactic acid bacteria during sourdough fermentation.
    Ventimiglia G; Alfonzo A; Galluzzo P; Corona O; Francesca N; Caracappa S; Moschetti G; Settanni L
    Food Microbiol; 2015 Oct; 51():57-68. PubMed ID: 26187828
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Effect of Lactobacillus plantarum isolated from digestive tract of wild shrimp on growth and survival of white shrimp (Litopenaeus vannamei) challenged with Vibrio harveyi.
    Kongnum K; Hongpattarakere T
    Fish Shellfish Immunol; 2012 Jan; 32(1):170-7. PubMed ID: 22126856
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.