These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

202 related articles for article (PubMed ID: 29983933)

  • 1. A comprehensive review on beneficial dietary phytochemicals in common traditional Southern African leafy vegetables.
    Sivakumar D; Chen L; Sultanbawa Y
    Food Sci Nutr; 2018 Jun; 6(4):714-727. PubMed ID: 29983933
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Phytochemical and Nutritional Quality Changes During Irrigation and Postharvest Processing of the Underutilized Vegetable African Nightshade.
    Sivakumar D; Phan ADT; Slabbert RM; Sultanbawa Y; Remize F
    Front Nutr; 2020; 7():576532. PubMed ID: 33304915
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Indigenous leafy vegetables of Eastern Africa - A source of extraordinary secondary plant metabolites.
    Neugart S; Baldermann S; Ngwene B; Wesonga J; Schreiner M
    Food Res Int; 2017 Oct; 100(Pt 3):411-422. PubMed ID: 28964364
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Protein, dietary fiber, minerals, antioxidant pigments and phytochemicals, and antioxidant activity in selected red morph Amaranthus leafy vegetable.
    Sarker U; Oba S
    PLoS One; 2019; 14(12):e0222517. PubMed ID: 31830064
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Impact of Household Cooking Techniques on African Nightshade and Chinese Cabbage on Phenolic Compounds, Antinutrients,
    Managa MG; Shai J; Thi Phan AD; Sultanbawa Y; Sivakumar D
    Front Nutr; 2020; 7():580550. PubMed ID: 33409289
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Phytonutrients, Colorant Pigments, Phytochemicals, and Antioxidant Potential of Orphan Leafy
    Sarker U; Rabbani MG; Oba S; Eldehna WM; Al-Rashood ST; Mostafa NM; Eldahshan OA
    Molecules; 2022 May; 27(9):. PubMed ID: 35566250
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Analytical approach, dissipation pattern and risk assessment of pesticide residue in green leafy vegetables: A comprehensive review.
    Farha W; Abd El-Aty AM; Rahman MM; Jeong JH; Shin HC; Wang J; Shin SS; Shim JH
    Biomed Chromatogr; 2018 Jan; 32(1):. PubMed ID: 29134675
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Nutrients, minerals, pigments, phytochemicals, and radical scavenging activity in Amaranthus blitum leafy vegetables.
    Sarker U; Oba S
    Sci Rep; 2020 Mar; 10(1):3868. PubMed ID: 32123184
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Prospective Role of Indigenous Leafy Vegetables as Functional Food Ingredients.
    Mungofa N; Sibanyoni JJ; Mashau ME; Beswa D
    Molecules; 2022 Nov; 27(22):. PubMed ID: 36432098
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of Different Drying Methods on Untargeted Phenolic Metabolites, and Antioxidant Activity in Chinese Cabbage (
    Managa MG; Sultanbawa Y; Sivakumar D
    Molecules; 2020 Mar; 25(6):. PubMed ID: 32183223
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Evaluation of Minerals, Phytochemical Compounds and Antioxidant Activity of Mexican, Central American, and African Green Leafy Vegetables.
    Jiménez-Aguilar DM; Grusak MA
    Plant Foods Hum Nutr; 2015 Dec; 70(4):357-64. PubMed ID: 26490448
    [TBL] [Abstract][Full Text] [Related]  

  • 12. In vitro accessibility and intake of beta-carotene from cooked green leafy vegetables and their estimated contribution to vitamin A requirements.
    Mulokozi G; Hedrén E; Svanberg U
    Plant Foods Hum Nutr; 2004; 59(1):1-9. PubMed ID: 15675145
    [TBL] [Abstract][Full Text] [Related]  

  • 13. From lesser-known to super vegetables: the growing profile of African traditional leafy vegetables in promoting food security and wellness.
    Aworh OC
    J Sci Food Agric; 2018 Aug; 98(10):3609-3613. PubMed ID: 29363761
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Orange fruit is more effective than are dark-green, leafy vegetables in increasing serum concentrations of retinol and beta-carotene in schoolchildren in Indonesia.
    de Pee S; West CE; Permaesih D; Martuti S; Muhilal ; Hautvast JG
    Am J Clin Nutr; 1998 Nov; 68(5):1058-67. PubMed ID: 9808223
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Targeting hallmarks of cancer with a food-system-based approach.
    Lachance JC; Radhakrishnan S; Madiwale G; Guerrier S; Vanamala JKP
    Nutrition; 2020 Jan; 69():110563. PubMed ID: 31622909
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Toxicity of cadmium and its health risks from leafy vegetable consumption.
    Huang Y; He C; Shen C; Guo J; Mubeen S; Yuan J; Yang Z
    Food Funct; 2017 Apr; 8(4):1373-1401. PubMed ID: 28232985
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Heavy metal, microbial and pesticides residue contaminations are limiting the potential consumption of green leafy vegetables in Ghana: An overview.
    Atitsogbey P; Kyereh E; Ofori H; Johnson PT; Steiner-Asiedu M
    Heliyon; 2023 Apr; 9(4):e15466. PubMed ID: 37151673
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Relating sensory profiles of canned amaranth (Amaranthus cruentus), cleome (Cleome gynandra), cowpea (Vigna unguiculata) and Swiss chard (Beta vulgaris) leaves to consumer acceptance.
    Onyeoziri IO; Kinnear M; de Kock HL
    J Sci Food Agric; 2018 Apr; 98(6):2231-2242. PubMed ID: 28981142
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Glucosinolate Accumulation and Hydrolysis in Leafy
    Púčiková V; Rohn S; Hanschen FS
    J Agric Food Chem; 2023 Aug; 71(30):11466-11475. PubMed ID: 37462686
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Dietary intake of cadmium from Bangladeshi foods.
    Al-Rmalli SW; Jenkins RO; Haris PI
    J Food Sci; 2012 Jan; 77(1):T26-33. PubMed ID: 22122356
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.