These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

96 related articles for article (PubMed ID: 29990640)

  • 1. Synergistic effect of ultrasonic waves under pressure at mild temperatures (MTS) in yeast inactivation.
    Condón-Abanto S; Pedros-Garrido S; Marcen M; Ruiz V; Condón S
    Int J Food Microbiol; 2018 Nov; 284():56-62. PubMed ID: 29990640
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Inactivation of Salmonella Senftenberg 775W by ultrasonic waves under pressure at different water activities.
    Alvarez I; Mañas P; Virto R; Condón S
    Int J Food Microbiol; 2006 Apr; 108(2):218-25. PubMed ID: 16488040
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Inactivation of Bacillus subtilis spores by combining ultrasonic waves under pressure and mild heat treatment.
    Raso J; Palop A; Pagán R; Condón S
    J Appl Microbiol; 1998 Nov; 85(5):849-54. PubMed ID: 9830120
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Application of ultrasound in combination with heat and pressure for the inactivation of spore forming bacteria isolated from edible crab (Cancer pagurus).
    Condón-Abanto S; Arroyo C; Álvarez I; Condón S; Lyng JG
    Int J Food Microbiol; 2016 Apr; 223():9-16. PubMed ID: 26874861
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Food preservation through combined processes].
    Sala Trepat FJ
    Microbiologia; 1995 Mar; 11(1):23-32. PubMed ID: 7546441
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of ultrasonication and thermal and pressure treatments, individually and combined, on inactivation of Bacillus cereus spores.
    Lv R; Zou M; Chantapakul T; Chen W; Muhammad AI; Zhou J; Ding T; Ye X; Liu D
    Appl Microbiol Biotechnol; 2019 Mar; 103(5):2329-2338. PubMed ID: 30627794
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Inactivation of Salmonella enterica serovar enteritidis by ultrasonic waves under pressure at different water activities.
    Alvarez I; Mañas P; Sala FJ; Condón S
    Appl Environ Microbiol; 2003 Jan; 69(1):668-72. PubMed ID: 12514058
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Resistance of heat-shocked cells of Listeria monocytogenes to mano-sonication and mano-thermo-sonication.
    Pagán R; Mañas P; Palop A; Sala FJ
    Lett Appl Microbiol; 1999 Jan; 28(1):71-5. PubMed ID: 10030036
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Inactivation of Cronobacter sakazakii by manothermosonication in buffer and milk.
    Arroyo C; Cebrián G; Pagán R; Condón S
    Int J Food Microbiol; 2011 Nov; 151(1):21-8. PubMed ID: 21872958
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Manothermosonication of heat-resistant lipase and protease from Pseudomonas fluorescens: effect of pH and sonication parameters.
    Vercet A; Burgos J; Lopez-Buesa P
    J Dairy Res; 2002 May; 69(2):243-54. PubMed ID: 12222802
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Bacterial resistance to ultrasonic waves under pressure at nonlethal (manosonication) and lethal (manothermosonication) temperatures.
    Pagán R; Mañas P; Raso J; Condón S
    Appl Environ Microbiol; 1999 Jan; 65(1):297-300. PubMed ID: 9872795
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Analysis of Staphylococcus aureus cell viability, sublethal injury and death induced by synergistic combination of ultrasound and mild heat.
    Li J; Suo Y; Liao X; Ahn J; Liu D; Chen S; Ye X; Ding T
    Ultrason Sonochem; 2017 Nov; 39():101-110. PubMed ID: 28732925
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Inactivation of Aspergillus niger in mango nectar by high-pressure homogenization combined with heat shock.
    Tribst AA; Franchi MA; Cristianini M; de Massaguer PR
    J Food Sci; 2009; 74(9):M509-14. PubMed ID: 20492122
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The impact of high pressure and temperature on bacterial spores: inactivation mechanisms of Bacillus subtilis above 500 MPa.
    Reineke K; Mathys A; Knorr D
    J Food Sci; 2011 Apr; 76(3):M189-97. PubMed ID: 21535843
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Inactivation of microbes using ultrasound: a review.
    Piyasena P; Mohareb E; McKellar RC
    Int J Food Microbiol; 2003 Nov; 87(3):207-16. PubMed ID: 14527793
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of pH on inactivation of Escherichia coli K12 by sonication, manosonication, thermosonication, and manothermosonication.
    Lee H; Zhou B; Feng H; Martin SE
    J Food Sci; 2009; 74(4):E191-8. PubMed ID: 19490324
    [TBL] [Abstract][Full Text] [Related]  

  • 17. On quantifying nonthermal effects on the lethality of pressure-assisted heat preservation processes.
    Peleg M; Corradini MG; Normand MD
    J Food Sci; 2012 Jan; 77(1):R47-56. PubMed ID: 22260125
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Inactivation of Salmonella Enteritidis, Salmonella Typhimurium, and Salmonella Senftenberg by ultrasonic waves under pressure.
    Mañas P; Pagán R; Raso J; Sala FJ; Condón S
    J Food Prot; 2000 Apr; 63(4):451-6. PubMed ID: 10772209
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Low frequency ultrasound inactivation of thermophilic bacilli (Geobacillus spp. and Anoxybacillus flavithermus) in the presence of sodium hydroxide and hydrogen peroxide.
    Palanisamy N; Seale B; Turner A; Hemar Y
    Ultrason Sonochem; 2019 Mar; 51():325-331. PubMed ID: 30322767
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Understanding physical inactivation processes: combined preservation opportunities using heat, ultrasound and pressure.
    Earnshaw RG; Appleyard J; Hurst RM
    Int J Food Microbiol; 1995 Dec; 28(2):197-219. PubMed ID: 8750667
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 5.