These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

273 related articles for article (PubMed ID: 29992417)

  • 1. Antithrombotic Activity of Brewers' Spent Grain Peptides and their Effects on Blood Coagulation Pathways.
    Cian RE; Garzón AG; Martínez-Augustin O; Botto CC; Drago SR
    Plant Foods Hum Nutr; 2018 Sep; 73(3):241-246. PubMed ID: 29992417
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Generation and identification of angiotensin converting enzyme (ACE) inhibitory peptides from a brewers' spent grain protein isolate.
    Connolly A; O'Keeffe MB; Piggott CO; Nongonierma AB; FitzGerald RJ
    Food Chem; 2015 Jun; 176():64-71. PubMed ID: 25624207
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Characterisation of the in vitro bioactive properties of alkaline and enzyme extracted brewers' spent grain protein hydrolysates.
    Connolly A; Cermeño M; Crowley D; O'Callaghan Y; O'Brien NM; FitzGerald RJ
    Food Res Int; 2019 Jul; 121():524-532. PubMed ID: 31108777
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Immunomodulatory potential of a brewers' spent grain protein hydrolysate incorporated into low-fat milk following in vitro gastrointestinal digestion.
    Crowley D; O'Callaghan Y; McCarthy A; Connolly A; Piggott CO; FitzGerald RJ; O'Brien NM
    Int J Food Sci Nutr; 2015; 66(6):672-6. PubMed ID: 26307493
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Molecular action mechanism of anti-inflammatory hydrolysates obtained from brewers' spent grain.
    Cian RE; Hernández-Chirlaque C; Gámez-Belmonte R; Drago SR; Sánchez de Medina F; Martínez-Augustin O
    J Sci Food Agric; 2020 May; 100(7):2880-2888. PubMed ID: 32020613
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Protective ability against oxidative stress of brewers' spent grain protein hydrolysates.
    Vieira EF; da Silva DD; Carmo H; Ferreira IM
    Food Chem; 2017 Aug; 228():602-609. PubMed ID: 28317769
    [TBL] [Abstract][Full Text] [Related]  

  • 7. In vitro antithrombotic activities of peanut protein hydrolysates.
    Zhang SB
    Food Chem; 2016 Jul; 202():1-8. PubMed ID: 26920259
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A study of the ability of bioactive extracts from brewers' spent grain to enhance the antioxidant and immunomodulatory potential of food formulations following in vitro digestion.
    McCarthy AL; O'Callaghan YC; Connolly A; Piggott CO; FitzGerald RJ; O'Brien NM
    Int J Food Sci Nutr; 2015 Mar; 66(2):230-5. PubMed ID: 25669234
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Characterisation of corn extrudates with the addition of brewers' spent grain as a raw material for the production of functional batters.
    Żelaziński T; Ekielski A; Siwek A; Dardziński L
    Acta Sci Pol Technol Aliment; 2017; 16(3):247-254. PubMed ID: 29055973
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Enzymatic hydrolysis of brewers' spent grain proteins and technofunctional properties of the resulting hydrolysates.
    Celus I; Brijs K; Delcour JA
    J Agric Food Chem; 2007 Oct; 55(21):8703-10. PubMed ID: 17896813
    [TBL] [Abstract][Full Text] [Related]  

  • 11. European Carp (Cyprinus carpio L.) Protein-Derived Ex Vivo Digests and In Vitro Hydrolysates Differ in the ACE I Inhibitory Activity and Composition of Released ACE Inhibitory Peptides.
    Darewicz M; Borawska-Dziadkiewicz J; Vegarud GE; Minkiewicz P
    Protein Pept Lett; 2017; 24(2):156-164. PubMed ID: 27855606
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Purification and identification of angiotensin I-converting enzyme-inhibitory peptides from apalbumin 2 during simulated gastrointestinal digestion.
    Xu X; Gao Y
    J Sci Food Agric; 2015 Mar; 95(5):906-14. PubMed ID: 24853103
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Nine novel angiotensin I-converting enzyme (ACE) inhibitory peptides from cuttlefish (Sepia officinalis) muscle protein hydrolysates and antihypertensive effect of the potent active peptide in spontaneously hypertensive rats.
    Balti R; Bougatef A; Sila A; Guillochon D; Dhulster P; Nedjar-Arroume N
    Food Chem; 2015 Mar; 170():519-25. PubMed ID: 25306378
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Angiotensin-I converting enzyme inhibitory and antioxidant activities of egg protein hydrolysates produced with gastrointestinal and nongastrointestinal enzymes.
    You SJ; Wu J
    J Food Sci; 2011 Aug; 76(6):C801-7. PubMed ID: 22417478
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Brewers' spent grain (BSG) protein hydrolysates decrease hydrogen peroxide (H2O2)-induced oxidative stress and concanavalin-A (con-A) stimulated IFN-γ production in cell culture.
    McCarthy AL; O'Callaghan YC; Connolly A; Piggott CO; FitzGerald RJ; O'Brien NM
    Food Funct; 2013 Nov; 4(11):1709-16. PubMed ID: 24113874
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Angiotensin I-converting enzyme (ACE) inhibitory activity and ACE inhibitory peptides of salmon (Salmo salar) protein hydrolysates obtained by human and porcine gastrointestinal enzymes.
    Darewicz M; Borawska J; Vegarud GE; Minkiewicz P; Iwaniak A
    Int J Mol Sci; 2014 Aug; 15(8):14077-101. PubMed ID: 25123137
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Impact of commercial precooking of common bean (Phaseolus vulgaris) on the generation of peptides, after pepsin-pancreatin hydrolysis, capable to inhibit dipeptidyl peptidase-IV.
    Mojica L; Chen K; de Mejía EG
    J Food Sci; 2015 Jan; 80(1):H188-98. PubMed ID: 25495131
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The hypolipidemic effect and antithrombotic activity of Mucuna pruriens protein hydrolysates.
    Herrera Chalé F; Ruiz Ruiz JC; Betancur Ancona D; Acevedo Fernández JJ; Segura Campos MR
    Food Funct; 2016 Jan; 7(1):434-44. PubMed ID: 26505152
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Potential Therapeutic Applications of Mucuna pruriens Peptide Fractions Purified by High-Performance Liquid Chromatography as Angiotensin-Converting Enzyme Inhibitors, Antioxidants, Antithrombotic and Hypocholesterolemic Agents.
    Herrera-Chalé F; Ruiz-Ruiz JC; Betancur-Ancona D; Segura-Campos MR
    J Med Food; 2016 Feb; 19(2):187-95. PubMed ID: 26854846
    [TBL] [Abstract][Full Text] [Related]  

  • 20. ACE inhibitory peptides and antioxidant peptides derived from in vitro digestion hydrolysate of hen egg white lysozyme.
    Rao S; Sun J; Liu Y; Zeng H; Su Y; Yang Y
    Food Chem; 2012 Dec; 135(3):1245-52. PubMed ID: 22953850
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.