These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

209 related articles for article (PubMed ID: 29993273)

  • 1. Innovative processing techniques for altering the physicochemical properties of wholegrain brown rice (
    Xia Q; Green BD; Zhu Z; Li Y; Gharibzahedi SMT; Roohinejad S; Barba FJ
    Crit Rev Food Sci Nutr; 2019; 59(20):3349-3370. PubMed ID: 29993273
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Mild high hydrostatic pressure pretreatments applied before soaking process to modulate wholegrain brown rice germination: An examination on embryo growth and physicochemical properties.
    Xia Q; Li Y
    Food Res Int; 2018 Apr; 106():817-824. PubMed ID: 29579992
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Investigating the influence of selected texture-improved pretreatment techniques on storage stability of wholegrain brown rice: Involvement of processing-induced mineral changes with lipid degradation.
    Xia Q; Wang L; Yu W; Li Y
    Food Res Int; 2017 Sep; 99(Pt 1):510-521. PubMed ID: 28784512
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Exploring high hydrostatic pressure-mediated germination to enhance functionality and quality attributes of wholegrain brown rice.
    Xia Q; Wang L; Li Y
    Food Chem; 2018 May; 249():104-110. PubMed ID: 29407912
    [TBL] [Abstract][Full Text] [Related]  

  • 5. An untargeted metabolomic insight into the high-pressure stress effect on the germination of wholegrain Oryza sativa L.
    Ruan Y; Cai Z; Deng Y; Pan D; Zhou C; Cao J; Chen X; Xia Q
    Food Res Int; 2021 Feb; 140():109984. PubMed ID: 33648219
    [TBL] [Abstract][Full Text] [Related]  

  • 6. High hydrostatic pressure treatments enhance volatile components of pre-germinated brown rice revealed by aromatic fingerprinting based on HS-SPME/GC-MS and chemometric methods.
    Xia Q; Mei J; Yu W; Li Y
    Food Res Int; 2017 Jan; 91():103-114. PubMed ID: 28290313
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of germination and high hydrostatic pressure processing on mineral elements, amino acids and antioxidants in vitro bioaccessibility, as well as starch digestibility in brown rice (Oryza sativa L.).
    Xia Q; Wang L; Xu C; Mei J; Li Y
    Food Chem; 2017 Jan; 214():533-542. PubMed ID: 27507507
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Principles and recent applications of novel non-thermal processing technologies for the fish industry-a review.
    Zhao YM; de Alba M; Sun DW; Tiwari B
    Crit Rev Food Sci Nutr; 2019; 59(5):728-742. PubMed ID: 30580554
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Volatilome evolution during storage and in vitro starch digestibility of high-power ultrasonication pretreated wholegrain Oryza sativa L.
    Yang C; Zheng Y; Green BD; Zhou C; Pan D; Cao J; Wang L; Cai Z; Xia Q
    Food Res Int; 2022 Dec; 162(Pt B):112127. PubMed ID: 36461357
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Chemical Modifications of Lipids and Proteins by Nonthermal Food Processing Technologies.
    Pérez-Andrés JM; Charoux CMG; Cullen PJ; Tiwari BK
    J Agric Food Chem; 2018 May; 66(20):5041-5054. PubMed ID: 29672043
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Nutritional approaches and health-related properties of plant foods processed by high pressure and pulsed electric fields.
    Sánchez-Moreno C; de Ancos B; Plaza L; Elez-Martínez P; Cano MP
    Crit Rev Food Sci Nutr; 2009 Jun; 49(6):552-76. PubMed ID: 19484635
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Influences of emerging drying technologies on rice quality.
    Mahmood N; Liu Y; Zheng X; Munir Z; Pandiselvam R; Zhang Y; Ali Saleemi M; Yves H; Sufyan M; Lei D
    Food Res Int; 2024 May; 184():114264. PubMed ID: 38609240
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Impact of germination on the techno-functional properties, nutritional composition, and health-promoting compounds of brown rice and its products: A review.
    Chinma CE; Adedeji OE; Jolayemi OS; Ezeocha VC; Ilowefah MA; Rosell CM; Adebo JA; Wilkin JD; Adebo OA
    J Food Sci; 2024 Jan; 89(1):8-32. PubMed ID: 37997506
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Physicochemical, cooking, and textural characteristics of grains of different rice (Oryza sativa L.) cultivars of temperate region of India and their interrelationships.
    Bhat FM; Riar CS
    J Texture Stud; 2017 Apr; 48(2):160-170. PubMed ID: 28370117
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Thermodynamics, transport phenomena, and electrochemistry of external field-assisted nonthermal food technologies.
    Misra NN; Martynenko A; Chemat F; Paniwnyk L; Barba FJ; Jambrak AR
    Crit Rev Food Sci Nutr; 2018 Jul; 58(11):1832-1863. PubMed ID: 28362174
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Application of emerging thermal and nonthermal technologies for improving textural properties of food grains: A critical review.
    Mahmood N; Muhoza B; Kothakot A; Munir Z; Huang Y; Zhang Y; Pandiselvam R; Iqbal S; Zhang S; Li Y
    Compr Rev Food Sci Food Saf; 2024 Jan; 23(1):e13286. PubMed ID: 38284581
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Recent advances in soybean protein processing technologies: A review of preparation, alterations in the conformational and functional properties.
    Huang Z; Qu Y; Hua X; Wang F; Jia X; Yin L
    Int J Biol Macromol; 2023 Sep; 248():125862. PubMed ID: 37467827
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A comparative study on the structure of Saccharomyces cerevisiae under nonthermal technologies: high hydrostatic pressure, pulsed electric fields and thermo-sonication.
    Marx G; Moody A; Bermúdez-Aguirre D
    Int J Food Microbiol; 2011 Dec; 151(3):327-37. PubMed ID: 22015244
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Nonthermal food processing alternatives and their effects on taste and flavor compounds of beverages.
    Ortega-Rivas E; Salmerón-Ochoa I
    Crit Rev Food Sci Nutr; 2014; 54(2):190-207. PubMed ID: 24188268
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Physicochemical properties and structural characteristics of whole grain Oryza sativa L. with different treatments.
    Albarracín M; Talens P; Martínez-Navarrete N; González RJ; Drago SR
    Food Sci Technol Int; 2016 Jun; 22(4):333-42. PubMed ID: 26283712
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.