BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

1447 related articles for article (PubMed ID: 29997308)

  • 1. Influence of Extraction Conditions on Ultrasound-Assisted Recovery of Bioactive Phenolics from Blueberry Pomace and Their Antioxidant Activity.
    Bamba BSB; Shi J; Tranchant CC; Xue SJ; Forney CF; Lim LT
    Molecules; 2018 Jul; 23(7):. PubMed ID: 29997308
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Optimization of Ultrasound-Assisted Extraction of phenolic compounds and anthocyanins from blueberry (Vaccinium ashei) wine pomace.
    He B; Zhang LL; Yue XY; Liang J; Jiang J; Gao XL; Yue PX
    Food Chem; 2016 Aug; 204():70-76. PubMed ID: 26988477
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Optimization of ultrasound-assisted extraction of bioactive compounds from coffee pulp using propylene glycol as a solvent and their antioxidant activities.
    Myo H; Khat-Udomkiri N
    Ultrason Sonochem; 2022 Sep; 89():106127. PubMed ID: 36007328
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Optimization of ultrasound-assisted hydroalcoholic extraction of phenolic compounds from walnut leaves using response surface methodology.
    Nour V; Trandafir I; Cosmulescu S
    Pharm Biol; 2016 Oct; 54(10):2176-87. PubMed ID: 26959811
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Vermicompost Supplementation Improves the Stability of Bioactive Anthocyanin and Phenolic Compounds in
    Yusof Z; Ramasamy S; Mahmood NZ; Yaacob JS
    Molecules; 2018 Jun; 23(6):. PubMed ID: 29867000
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Antioxidative Polyphenols of Canola Meal Extracted by High Pressure: Impact of Temperature and Solvents.
    Nandasiri R; Eskin NAM; Thiyam-Höllander U
    J Food Sci; 2019 Nov; 84(11):3117-3128. PubMed ID: 31663155
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Optimisation of ultrasonic-assisted extraction of bioactive compounds from chokeberry pomace using response surface methodology.
    Sady S; Matuszak L; Błaszczyk A
    Acta Sci Pol Technol Aliment; 2019; 18(3):249-256. PubMed ID: 31569907
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Composition of polyphenols and antioxidant activity of rabbiteye blueberry (Vaccinium ashei) in Nanjing.
    Li C; Feng J; Huang WY; An XT
    J Agric Food Chem; 2013 Jan; 61(3):523-31. PubMed ID: 23268789
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Phytochemical Properties and Antioxidant Activities of Extracts from Wild Blueberries and Lingonberries.
    Dróżdż P; Šėžienė V; Pyrzynska K
    Plant Foods Hum Nutr; 2017 Dec; 72(4):360-364. PubMed ID: 29134464
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Comparative Evaluation of Different Extraction Techniques and Solvents for the Assay of Phytochemicals and Antioxidant Activity of Hashemi Rice Bran.
    Ghasemzadeh A; Jaafar HZ; Juraimi AS; Tayebi-Meigooni A
    Molecules; 2015 Jun; 20(6):10822-38. PubMed ID: 26111171
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Ultrasound-Assisted Aqueous Extraction of Phenolic, Flavonoid Compounds and Antioxidant Activity of Mucuna macrocarpa Beans: Response Surface Methodology Optimization.
    Aware CB; Patil RR; Vyavahare GD; Gurme ST; Jadhav JP
    J Am Coll Nutr; 2019; 38(4):364-372. PubMed ID: 30589617
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Green extraction of antioxidants from different varieties of red grape pomace.
    Otero-Pareja MJ; Casas L; Fernández-Ponce MT; Mantell C; Martínez de la Ossa EJ
    Molecules; 2015 May; 20(6):9686-702. PubMed ID: 26016554
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Recovery and Stabilization of Anthocyanins and Phenolic Antioxidants of Roselle (
    Zannou O; Koca I; Aldawoud TMS; Galanakis CM
    Molecules; 2020 Aug; 25(16):. PubMed ID: 32824080
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Deep eutectic solvent combined with ultrasound technology: A promising integrated extraction strategy for anthocyanins and polyphenols from blueberry pomace.
    Zhang XJ; Liu ZT; Chen XQ; Zhang TT; Zhang Y
    Food Chem; 2023 Oct; 422():136224. PubMed ID: 37137239
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Ultrasound Treatment on Stability of Total and Individual Anthocyanin Extraction from Blueberry Pomace: Optimization and Comparison.
    Hu W; Gong H; Li L; Chen S; Ye X
    Molecules; 2019 Jul; 24(14):. PubMed ID: 31323861
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Release and degradation of anthocyanins and phenolics from blueberry pomace during thermal acid hydrolysis and dry heating.
    Bener M; Shen Y; Apak R; Finley JW; Xu Z
    J Agric Food Chem; 2013 Jul; 61(27):6643-9. PubMed ID: 23768160
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Multi-Frequency Ultrasonic Extraction of Anthocyanins from Blueberry Pomace and Evaluation of Its Antioxidant Activity.
    Hu AJ; Hao ST; Zheng J; Chen L; Sun PP
    J AOAC Int; 2021 Jun; 104(3):811-817. PubMed ID: 33156928
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Determination of flavonoids, polyphenols and antioxidant activity of Tephrosia purpurea: a seasonal study.
    Pandey MM; Khatoon S; Rastogi S; Rawat AK
    J Integr Med; 2016 Nov; 14(6):447-455. PubMed ID: 27854196
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comparative Analysis of Chemical Composition, Antioxidant Activity and Quantitative Characterization of Some Phenolic Compounds in Selected Herbs and Spices in Different Solvent Extraction Systems.
    Sepahpour S; Selamat J; Abdul Manap MY; Khatib A; Abdull Razis AF
    Molecules; 2018 Feb; 23(2):. PubMed ID: 29438306
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Optimisation of Ultrasound Frequency, Extraction Time and Solvent for the Recovery of Polyphenols, Phlorotannins and Associated Antioxidant Activity from Brown Seaweeds.
    Ummat V; Tiwari BK; Jaiswal AK; Condon K; Garcia-Vaquero M; O'Doherty J; O'Donnell C; Rajauria G
    Mar Drugs; 2020 May; 18(5):. PubMed ID: 32403273
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 73.