167 related articles for article (PubMed ID: 29998813)
1. Fruit and vegetable intakes, associated characteristics and perceptions of current and future availability in Dutch university students.
van den Bogerd N; Maas J; Seidell JC; Dijkstra SC
Public Health Nutr; 2019 Aug; 22(11):1951-1959. PubMed ID: 29998813
[TBL] [Abstract][Full Text] [Related]
2. A free-produce stand on campus: impact on fruit and vegetable intake in Dutch university students.
van den Bogerd N; Peppelenbos H; Leufkens R; Seidell JC; Maas J; Dijkstra SC
Public Health Nutr; 2020 Apr; 23(5):924-934. PubMed ID: 31937380
[TBL] [Abstract][Full Text] [Related]
3. Fruit and Vegetable Intake and Barriers to Their Consumption among University Students in Kuwait: A Cross-Sectional Survey.
Alkazemi D; Salmean Y
J Environ Public Health; 2021; 2021():9920270. PubMed ID: 34335795
[TBL] [Abstract][Full Text] [Related]
4. Gardening Experience Is Associated with Increased Fruit and Vegetable Intake among First-Year College Students: A Cross-Sectional Examination.
Loso J; Staub D; Colby SE; Olfert MD; Kattelmann K; Vilaro M; Colee J; Zhou W; Franzen-Castle L; Mathews AE
J Acad Nutr Diet; 2018 Feb; 118(2):275-283. PubMed ID: 29198845
[TBL] [Abstract][Full Text] [Related]
5. Factors associated with fruit and vegetable and total fat intake in university students: A cross-sectional explanatory study.
Deliens T; Verhoeven H; De Bourdeaudhuij I; Huybrechts I; Mullie P; Clarys P; Deforche B
Nutr Diet; 2018 Apr; 75(2):151-158. PubMed ID: 29314564
[TBL] [Abstract][Full Text] [Related]
6. Campus Food Pantry Use May Improve Daily Frequency of Fruit and Vegetable Intake Among California University Students Experiencing Food Insecurity.
Chodur G; Singh S; Riordan EE; Kalaydjian S; Martinez SM
J Acad Nutr Diet; 2024 Feb; 124(2):225-232.e1. PubMed ID: 37742827
[TBL] [Abstract][Full Text] [Related]
7. Fruit and Vegetable Consumption among Immigrants in Portugal: A Nationwide Cross-Sectional Study.
Costa L; Dias S; Martins MDRO
Int J Environ Res Public Health; 2018 Oct; 15(10):. PubMed ID: 30347692
[TBL] [Abstract][Full Text] [Related]
8. Factors within the family environment such as parents' dietary habits and fruit and vegetable availability have the greatest influence on fruit and vegetable consumption by Polish children.
Wolnicka K; Taraszewska AM; Jaczewska-Schuetz J; Jarosz M
Public Health Nutr; 2015 Oct; 18(15):2705-11. PubMed ID: 26416288
[TBL] [Abstract][Full Text] [Related]
9. Demographic and psychosocial predictors of fruit and vegetable intakes differ: implications for dietary interventions.
Trudeau E; Kristal AR; Li S; Patterson RE
J Am Diet Assoc; 1998 Dec; 98(12):1412-7. PubMed ID: 9850109
[TBL] [Abstract][Full Text] [Related]
10. Associations between access to farmers' markets and supermarkets, shopping patterns, fruit and vegetable consumption and health indicators among women of reproductive age in eastern North Carolina, U.S.A.
Jilcott Pitts SB; Wu Q; McGuirt JT; Crawford TW; Keyserling TC; Ammerman AS
Public Health Nutr; 2013 Nov; 16(11):1944-52. PubMed ID: 23701901
[TBL] [Abstract][Full Text] [Related]
11. Testing a Beverage and Fruit/Vegetable Education Intervention in a University Dining Hall.
Scourboutakos MJ; Mah CL; Murphy SA; Mazza FN; Barrett N; McFadden B; L'Abbé MR
J Nutr Educ Behav; 2017 Jun; 49(6):457-465.e1. PubMed ID: 28363803
[TBL] [Abstract][Full Text] [Related]
12. Dietary patterns of university students in the UK: a cross-sectional study.
Sprake EF; Russell JM; Cecil JE; Cooper RJ; Grabowski P; Pourshahidi LK; Barker ME
Nutr J; 2018 Oct; 17(1):90. PubMed ID: 30290816
[TBL] [Abstract][Full Text] [Related]
13. Barriers to fruit and vegetable consumption among farmers' market incentive programme users in Illinois, USA.
Singleton CR; Fouché S; Deshpande R; Odoms-Young A; Chatman C; Spreen C
Public Health Nutr; 2018 May; 21(7):1345-1349. PubMed ID: 29455705
[TBL] [Abstract][Full Text] [Related]
14. Environmental influences on fruit and vegetable intake: results from a path analytic model.
Liese AD; Bell BA; Barnes TL; Colabianchi N; Hibbert JD; Blake CE; Freedman DA
Public Health Nutr; 2014 Nov; 17(11):2595-604. PubMed ID: 24192274
[TBL] [Abstract][Full Text] [Related]
15. Exploring reasons for high levels of food insecurity and low fruit and vegetable consumption among university students post-COVID-19.
Dharmayani PNA; Williams M; Lopes CVA; Ronto R; Chau JY; Partridge SR; Mihrshahi S
Appetite; 2024 Sep; 200():107534. PubMed ID: 38825015
[TBL] [Abstract][Full Text] [Related]
16. No Time for Family Meals? Parenting Practices Associated with Adolescent Fruit and Vegetable Intake When Family Meals Are Not an Option.
Watts AW; Loth K; Berge JM; Larson N; Neumark-Sztainer D
J Acad Nutr Diet; 2017 May; 117(5):707-714. PubMed ID: 27989447
[TBL] [Abstract][Full Text] [Related]
17. Exposure to multiple components of a garden-based intervention for middle school students increases fruit and vegetable consumption.
Evans A; Ranjit N; Rutledge R; Medina J; Jennings R; Smiley A; Stigler M; Hoelscher D
Health Promot Pract; 2012 Sep; 13(5):608-16. PubMed ID: 22290584
[TBL] [Abstract][Full Text] [Related]
18. Dutch food bank recipients have poorer dietary intakes than the general and low-socioeconomic status Dutch adult population.
Neter JE; Dijkstra SC; Dekkers ALM; Ocké MC; Visser M; Brouwer IA
Eur J Nutr; 2018 Dec; 57(8):2747-2758. PubMed ID: 28975454
[TBL] [Abstract][Full Text] [Related]
19. Associations Between Intuitive Eating Behaviors and Fruit and Vegetable Intake Among College Students.
Barad A; Cartledge A; Gemmill K; Misner NM; Santiago CE; Yavelow M; Langkamp-Henken B
J Nutr Educ Behav; 2019 Jun; 51(6):758-762. PubMed ID: 31003936
[TBL] [Abstract][Full Text] [Related]
20. Interplay Between Self-Efficacy and Perceived Availability at Home and in the School Neighborhood on Adolescents' Fruit and Vegetable Intake and Energy-Dense, Low-Nutrient Food and Sugary Drink Consumption.
Cho D; Kim S
J Nutr Educ Behav; 2018 Oct; 50(9):856-867. PubMed ID: 30146454
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]