These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

210 related articles for article (PubMed ID: 29999194)

  • 1. Effect of milled flaxseed and storage conditions on sensory properties and selected bioactive compounds in banana and cinnamon muffins used in a clinical trial.
    Santiago A; Ryland D; Cui S; Blewett H; Aliani M
    J Sci Food Agric; 2019 Jan; 99(2):831-843. PubMed ID: 29999194
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of flax addition on the flavor profile and acceptability of bagels.
    Aliani M; Ryland D; Pierce GN
    J Food Sci; 2012 Jan; 77(1):S62-70. PubMed ID: 22260132
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Increasing meat product functionality by the addition of milled flaxseed Linum usitatissimum.
    Zając M; Kulawik P; Tkaczewska J; Migdał W; Pustkowiak H
    J Sci Food Agric; 2017 Jul; 97(9):2865-2874. PubMed ID: 27790719
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Investigation of physicochemical, nutritional, and sensory qualities of muffins incorporated with dried brewer's spent grain flours as a source of dietary fiber and protein.
    Shih YT; Wang W; Hasenbeck A; Stone D; Zhao Y
    J Food Sci; 2020 Nov; 85(11):3943-3953. PubMed ID: 33037629
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Usability of microfluidized flaxseed as a functional additive in bread.
    Saka İ; Baumgartner B; Özkaya B
    J Sci Food Agric; 2022 Jan; 102(2):505-513. PubMed ID: 34143439
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Flax and hempseed oil functional ingredient stabilized by inulin and chia mucilage as a butter replacer in muffin formulations.
    Gutiérrez-Luna K; Ansorena D; Astiasarán I
    J Food Sci; 2020 Oct; 85(10):3072-3080. PubMed ID: 32869333
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The effect of flaxseed dose on circulating concentrations of alpha-linolenic acid and secoisolariciresinol diglucoside derived enterolignans in young, healthy adults.
    Edel AL; Patenaude AF; Richard MN; Dibrov E; Austria JA; Aukema HM; Pierce GN; Aliani M
    Eur J Nutr; 2016 Mar; 55(2):651-663. PubMed ID: 25808116
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Flaxseed in pediatric hyperlipidemia: a placebo-controlled, blinded, randomized clinical trial of dietary flaxseed supplementation for children and adolescents with hypercholesterolemia.
    Wong H; Chahal N; Manlhiot C; Niedra E; McCrindle BW
    JAMA Pediatr; 2013 Aug; 167(8):708-13. PubMed ID: 23733031
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of sea-buckthorn pulp and flaxseed residues on quality and shelf life of bread.
    Guo X; Shi L; Yang S; Yang R; Dai X; Zhang T; Liu R; Chang M; Jin Q; Wang X
    Food Funct; 2019 Jul; 10(7):4220-4230. PubMed ID: 31257368
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Physical and sensory characteristics of cookies prepared with flaxseed flour.
    Khouryieh H; Aramouni F
    J Sci Food Agric; 2012 Aug; 92(11):2366-72. PubMed ID: 22419245
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Impact of extrusion processing conditions on lipid peroxidation and storage stability of full-fat flaxseed meal.
    Imran M; Anjum FM; Ahmad N; Khan MK; Mushtaq Z; Nadeem M; Hussain S
    Lipids Health Dis; 2015 Aug; 14():92. PubMed ID: 26286266
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Sensory characteristics and cross-cultural consumer acceptability of Bulgogi (Korean traditional barbecued beef).
    Hong JH; Yoon EK; Chung SJ; Chung L; Cha SM; O'Mahony M; Vickers Z; Kim KO
    J Food Sci; 2011; 76(5):S306-13. PubMed ID: 22417445
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Antioxidant, nutritional and functional characteristics of wheat bread enriched with ground flaxseed hulls.
    Sęczyk Ł; Świeca M; Dziki D; Anders A; Gawlik-Dziki U
    Food Chem; 2017 Jan; 214():32-38. PubMed ID: 27507444
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of processing and storage on the stability of flaxseed lignan added to bakery products.
    Hyvärinen HK; Pihlava JM; Hiidenhovi JA; Hietaniemi V; Korhonen HJ; Ryhänen EL
    J Agric Food Chem; 2006 Jan; 54(1):48-53. PubMed ID: 16390176
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Cereal bars produced with banana peel flour: evaluation of acceptability and sensory profile.
    Carvalho VS; Conti-Silva AC
    J Sci Food Agric; 2018 Jan; 98(1):134-139. PubMed ID: 28543033
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Nutritional quality of fermented defatted soya and flaxseed flours and their effect on texture and sensory characteristics of wheat sourdough bread.
    Bartkiene E; Juodeikiene G; Vidmantiene D
    Int J Food Sci Nutr; 2012 Sep; 63(6):722-9. PubMed ID: 22229277
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The effects of thickeners upon the viscous properties of sour cream with a low fat content.
    Danylenko SG; Bodnarchuk OV; Ryzhkova TM; Diukareva GI; Malafaiev MT; Verbytsky SB
    Acta Sci Pol Technol Aliment; 2020; 19(3):359-368. PubMed ID: 32978917
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Quality and sensory characteristics of hard red wheat after residential storage for up to 32 y.
    Rose DJ; Ogden LV; Dunn ML; Jamison RG; Lloyd MA; Pike OA
    J Food Sci; 2011; 76(1):S8-S13. PubMed ID: 21535720
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Bioavailability of alpha-linolenic acid in subjects after ingestion of three different forms of flaxseed.
    Austria JA; Richard MN; Chahine MN; Edel AL; Malcolmson LJ; Dupasquier CM; Pierce GN
    J Am Coll Nutr; 2008 Apr; 27(2):214-21. PubMed ID: 18689552
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Secoisolariciresinol Diglucoside and Cyanogenic Glycosides in Gluten-free Bread Fortified with Flaxseed Meal.
    Shim YY; Olivia CM; Liu J; Boonen R; Shen J; Reaney MJ
    J Agric Food Chem; 2016 Dec; 64(50):9551-9558. PubMed ID: 27998066
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.