159 related articles for article (PubMed ID: 30002964)
1. Honey reduces the metastatic characteristics of prostate cancer cell lines by promoting a loss of adhesion.
Abel SDA; Dadhwal S; Gamble AB; Baird SK
PeerJ; 2018; 6():e5115. PubMed ID: 30002964
[TBL] [Abstract][Full Text] [Related]
2. Multidimensional Comparative Analysis of Bioactive Phenolic Compounds of Honeys of Various Origin.
Gośliński M; Nowak D; Szwengiel A
Antioxidants (Basel); 2021 Mar; 10(4):. PubMed ID: 33805391
[TBL] [Abstract][Full Text] [Related]
3. Differentiation of Honeydew Honeys from Blossom Honeys and According to Their Botanical Origin by Electrical Conductivity and Phenolic and Sugar Spectra.
Recklies K; Peukert C; Kölling-Speer I; Speer K
J Agric Food Chem; 2021 Feb; 69(4):1329-1347. PubMed ID: 33476168
[TBL] [Abstract][Full Text] [Related]
4. Phenolic acid composition, antiatherogenic and anticancer potential of honeys derived from various regions in Greece.
Spilioti E; Jaakkola M; Tolonen T; Lipponen M; Virtanen V; Chinou I; Kassi E; Karabournioti S; Moutsatsou P
PLoS One; 2014; 9(4):e94860. PubMed ID: 24752205
[TBL] [Abstract][Full Text] [Related]
5. Determination of antioxidant capacities, α-dicarbonyls, and phenolic phytochemicals in Florida varietal honeys using HPLC-DAD-ESI-MS(n.).
Marshall SM; Schneider KR; Cisneros KV; Gu L
J Agric Food Chem; 2014 Aug; 62(34):8623-31. PubMed ID: 25102012
[TBL] [Abstract][Full Text] [Related]
6. Characterization and Classification of Spanish Honeydew and Blossom Honeys Based on Their Antioxidant Capacity.
Fernández-Estellé M; Hernández-González V; Saurina J; Núñez O; Sentellas S
Antioxidants (Basel); 2023 Feb; 12(2):. PubMed ID: 36830053
[TBL] [Abstract][Full Text] [Related]
7. Phenolic compounds profile and biochemical properties of honeys in relationship to the honey floral sources.
Ciucure CT; Geană EI
Phytochem Anal; 2019 Jul; 30(4):481-492. PubMed ID: 31025476
[TBL] [Abstract][Full Text] [Related]
8. An investigation of Turkish honeys: their physico-chemical properties, antioxidant capacities and phenolic profiles.
Can Z; Yildiz O; Sahin H; Akyuz Turumtay E; Silici S; Kolayli S
Food Chem; 2015 Aug; 180():133-141. PubMed ID: 25766810
[TBL] [Abstract][Full Text] [Related]
9. Physicochemical analysis and phenolic profile of polyfloral and honeydew honey from Montenegro.
Nešović M; Gašić U; Tosti T; Trifković J; Baošić R; Blagojević S; Ignjatović L; Tešić Ž
RSC Adv; 2020 Jan; 10(5):2462-2471. PubMed ID: 35496084
[TBL] [Abstract][Full Text] [Related]
10. Phenolic acid composition and antioxidant properties of Malaysian honeys.
Khalil MI; Alam N; Moniruzzaman M; Sulaiman SA; Gan SH
J Food Sci; 2011 Aug; 76(6):C921-8. PubMed ID: 22417491
[TBL] [Abstract][Full Text] [Related]
11. Classification and characterization of manuka honeys based on phenolic compounds and methylglyoxal.
Oelschlaegel S; Gruner M; Wang PN; Boettcher A; Koelling-Speer I; Speer K
J Agric Food Chem; 2012 Jul; 60(29):7229-37. PubMed ID: 22676798
[TBL] [Abstract][Full Text] [Related]
12. Bioactive Constituents and Antioxidant Activity of Some Carpathian Basin honeys.
Gyergyák K; Boros B; Marton K; Felinger A; Papp N; Farkas Á
Nat Prod Commun; 2016 Feb; 11(2):245-50. PubMed ID: 27032212
[TBL] [Abstract][Full Text] [Related]
13. A Comprehensive Survey of Phenolic Constituents Reported in Monofloral Honeys around the Globe.
Lawag IL; Lim LY; Joshi R; Hammer KA; Locher C
Foods; 2022 Apr; 11(8):. PubMed ID: 35454742
[TBL] [Abstract][Full Text] [Related]
14. Extraction of Honey Polyphenols: Method Development and Evidence of Cis Isomerization.
Istasse T; Jacquet N; Berchem T; Haubruge E; Nguyen BK; Richel A
Anal Chem Insights; 2016; 11():49-57. PubMed ID: 27547032
[TBL] [Abstract][Full Text] [Related]
15. An overview of physicochemical characteristics and health-promoting properties of honeydew honey.
Seraglio SKT; Silva B; Bergamo G; Brugnerotto P; Gonzaga LV; Fett R; Costa ACO
Food Res Int; 2019 May; 119():44-66. PubMed ID: 30884675
[TBL] [Abstract][Full Text] [Related]
16. Identification and quantification of antioxidant components of honeys from various floral sources.
Gheldof N; Wang XH; Engeseth NJ
J Agric Food Chem; 2002 Oct; 50(21):5870-7. PubMed ID: 12358452
[TBL] [Abstract][Full Text] [Related]
17. Evaluation of Egyptian honeys and their floral origins: phenolic compounds, antioxidant activities, and antimicrobial characteristics.
Roby MHH; Abdelaliem YF; Esmail AM; Mohdaly AAA; Ramadan MF
Environ Sci Pollut Res Int; 2020 Jun; 27(17):20748-20756. PubMed ID: 32248421
[TBL] [Abstract][Full Text] [Related]
18. Potential pathway of anti-inflammatory effect by New Zealand honeys.
Tomblin V; Ferguson LR; Han DY; Murray P; Schlothauer R
Int J Gen Med; 2014; 7():149-58. PubMed ID: 24623989
[TBL] [Abstract][Full Text] [Related]
19. Characterisation of honeys according to their content of phenolic compounds using high performance liquid chromatography/tandem mass spectrometry.
Sergiel I; Pohl P; Biesaga M
Food Chem; 2014 Feb; 145():404-8. PubMed ID: 24128495
[TBL] [Abstract][Full Text] [Related]
20. Phenolic profile and in vitro anti-inflammatory activity of Mimosa scabrella Bentham honeydew honey in RAW 264.7 murine macrophages.
da Silva B; Caon T; Mohr ETB; Biluca FC; Gonzaga LV; Fett R; Dalmarco EM; Costa ACO
J Food Biochem; 2022 Feb; 46(2):e14076. PubMed ID: 34997588
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
