103 related articles for article (PubMed ID: 30004370)
1. Restaurant smoking sections in South Africa and the perceived impact of the proposed smoke-free laws: Evidence from a nationally representative survey.
Little M; Van Walbeek C
S Afr Med J; 2018 Feb; 108(3):240-244. PubMed ID: 30004370
[TBL] [Abstract][Full Text] [Related]
2. Effects of the Tobacco Products Control Amendment Act of 1999 on restaurant revenues in South Africa--a survey approach.
van Walbeek C; Blecher E; van Graan M
S Afr Med J; 2007 Mar; 97(3):208-11. PubMed ID: 17440671
[TBL] [Abstract][Full Text] [Related]
3. Evaluation of smoke-free dining in South Australia: support and compliance among the community and restaurateurs.
Miller C; Wakefield M; Kriven S; Hyland A
Aust N Z J Public Health; 2002 Feb; 26(1):38-44. PubMed ID: 11895023
[TBL] [Abstract][Full Text] [Related]
4. Customers' Perceptions of Compliance with a Tobacco Control Law in Restaurants in Hanoi, Vietnam: A Cross-Sectional Study.
Dang AK; Tran BX; Nguyen LH; Do HT; Nguyen CT; Fleming M; Le HT; Le QNH; Latkin CA; Zhang MWB; Ho RCM
Int J Environ Res Public Health; 2018 Jul; 15(7):. PubMed ID: 29996487
[TBL] [Abstract][Full Text] [Related]
5. Environmental tobacco smoke in Finnish restaurants and bars before and after smoking restrictions were introduced.
Johnsson T; Tuomi T; Riuttala H; Hyvärinen M; Rothberg M; Reijula K
Ann Occup Hyg; 2006 Jun; 50(4):331-41. PubMed ID: 16510489
[TBL] [Abstract][Full Text] [Related]
6. Public opinion on smoke-free policies in restaurants and predicted effect on patronage in Hong Kong.
Lam TH; Janghorbani M; Hedley AJ; Ho SY; McGhee SM; Chan B
Tob Control; 2002 Sep; 11(3):195-200. PubMed ID: 12198268
[TBL] [Abstract][Full Text] [Related]
7. Has the ban on smoking in New South Wales restaurants worked? A comparison of restaurants in Sydney and Melbourne.
Chapman S; Borland R; Lal A
Med J Aust; 2001 May; 174(10):512-5. PubMed ID: 11419771
[TBL] [Abstract][Full Text] [Related]
8. Moving toward people's needs for smoke-free restaurants: before and after a national promotion program in Taiwan, 2003-2005.
Chen YH; Yeh CY; Chen RY; Chien LC; Yu PT; Chao KY; Han BC
Nicotine Tob Res; 2009 May; 11(5):503-13. PubMed ID: 19357316
[TBL] [Abstract][Full Text] [Related]
9. Attitudes and experiences of restaurateurs regarding smoking bans in Adelaide, South Australia.
Jones K; Wakefield M; Turnbull DA
Tob Control; 1999; 8(1):62-6. PubMed ID: 10465818
[TBL] [Abstract][Full Text] [Related]
10. [Application of tobacco smoking regulations in restaurants in Tromsö 1998].
Emaus A; Løchen ML; Høifødt R
Tidsskr Nor Laegeforen; 2001 Feb; 121(4):410-2. PubMed ID: 11255852
[TBL] [Abstract][Full Text] [Related]
11. Smoking control in restaurants: the effectiveness of self-regulation in Australia.
Schofield MJ; Considine R; Boyle CA; Sanson-Fisher R
Am J Public Health; 1993 Sep; 83(9):1284-8. PubMed ID: 8363005
[TBL] [Abstract][Full Text] [Related]
12. How restaurant and bar owners view clean indoor air legislation five years after implementation in North Carolina, 2015.
Staples AH; Gallien TL; Martin R; Lee J; Cremeens-Matthews J
Tob Prev Cessat; 2017; 3():122. PubMed ID: 32432196
[TBL] [Abstract][Full Text] [Related]
13. Total prohibition of smoking but not partial restriction effectively reduced exposure to tobacco smoke among restaurant workers in Finland.
Reijula J; Johnsson T; Kaleva S; Tuomi T; Reijula K
Int J Occup Med Environ Health; 2013 Oct; 26(5):682-92. PubMed ID: 24326912
[TBL] [Abstract][Full Text] [Related]
14. Support for and reported compliance with smoke-free restaurants and bars by smokers in four countries: findings from the International Tobacco Control (ITC) Four Country Survey.
Borland R; Yong HH; Siahpush M; Hyland A; Campbell S; Hastings G; Cummings KM; Fong GT
Tob Control; 2006 Jun; 15 Suppl 3(Suppl 3):iii34-41. PubMed ID: 16754945
[TBL] [Abstract][Full Text] [Related]
15. Attitudes toward smoke-free workplaces, restaurants, and bars, casinos, and clubs among u.s. Adults: findings from the 2009-2010 national adult tobacco survey.
King BA; Dube SR; Tynan MA
Nicotine Tob Res; 2013 Aug; 15(8):1464-70. PubMed ID: 23296211
[TBL] [Abstract][Full Text] [Related]
16. Reductions in tobacco smoke pollution and increases in support for smoke-free public places following the implementation of comprehensive smoke-free workplace legislation in the Republic of Ireland: findings from the ITC Ireland/UK Survey.
Fong GT; Hyland A; Borland R; Hammond D; Hastings G; McNeill A; Anderson S; Cummings KM; Allwright S; Mulcahy M; Howell F; Clancy L; Thompson ME; Connolly G; Driezen P
Tob Control; 2006 Jun; 15 Suppl 3(Suppl 3):iii51-8. PubMed ID: 16754947
[TBL] [Abstract][Full Text] [Related]
17. Monitoring smoke-free laws in restaurants and educational institutions in Chennai, India.
Kaur P; Thomas DR; Govindasamy E; Murhekar MV
Natl Med J India; 2014; 27(2):76-8. PubMed ID: 25471758
[TBL] [Abstract][Full Text] [Related]
18. Smoke-free restaurants in Shanghai: should it be mandatory and is it acceptable?
Zheng P; Fu H; Li G
Health Policy; 2009 Feb; 89(2):216-24. PubMed ID: 18621430
[TBL] [Abstract][Full Text] [Related]
19. After the smoke has cleared: evaluation of the impact of a new national smoke-free law in New Zealand.
Edwards R; Thomson G; Wilson N; Waa A; Bullen C; O'Dea D; Gifford H; Glover M; Laugesen M; Woodward A
Tob Control; 2008 Feb; 17(1):e2. PubMed ID: 18218788
[TBL] [Abstract][Full Text] [Related]
20. Legislating tolerance: Spain's national public smoking law.
Muggli ME; Lockhart NJ; Ebbert JO; Jiménez-Ruiz CA; Riesco Miranda JA; Hurt RD
Tob Control; 2010 Feb; 19(1):24-30. PubMed ID: 19850551
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
