221 related articles for article (PubMed ID: 30005315)
1. Growth of mesophilic Aeromonas salmonicida in an experimental model of nigiri sushi during cold storage.
Hoel S; Vadstein O; Jakobsen AN
Int J Food Microbiol; 2018 Nov; 285():1-6. PubMed ID: 30005315
[TBL] [Abstract][Full Text] [Related]
2. Growth and spoilage metabolites production of a mesophilic Aeromonas salmonicida strain in Atlantic salmon (Salmo salar L.) during cold storage in modified atmosphere.
Jakobsen AN; Shumilina E; Lied H; Hoel S
J Appl Microbiol; 2020 Oct; 129(4):935-946. PubMed ID: 32350918
[TBL] [Abstract][Full Text] [Related]
3. The effect of food processing factors on the growth kinetics of Aeromonas strains isolated from ready-to-eat seafood.
Lee HJ; Tokle IF; Lunestad BT; Lerfall J; Hoel S; Jakobsen AN
Int J Food Microbiol; 2023 Jan; 384():109985. PubMed ID: 36306545
[TBL] [Abstract][Full Text] [Related]
4. Effects of storage temperature on bacterial growth rates and community structure in fresh retail sushi.
Hoel S; Jakobsen AN; Vadstein O
J Appl Microbiol; 2017 Sep; 123(3):698-709. PubMed ID: 28654203
[TBL] [Abstract][Full Text] [Related]
5. Species Distribution and Prevalence of Putative Virulence Factors in Mesophilic
Hoel S; Vadstein O; Jakobsen AN
Front Microbiol; 2017; 8():931. PubMed ID: 28596762
[No Abstract] [Full Text] [Related]
6. The growth and expression of virulence factors at refrigeration temperature by Aeromonas strains isolated from foods.
Kirov SM; Ardestani EK; Hayward LJ
Int J Food Microbiol; 1993 Nov; 20(3):159-68. PubMed ID: 7906137
[TBL] [Abstract][Full Text] [Related]
7. The Significance of Mesophilic
Hoel S; Vadstein O; Jakobsen AN
Microorganisms; 2019 Mar; 7(3):. PubMed ID: 30909614
[TBL] [Abstract][Full Text] [Related]
8. Occurrence, diversity and temperature-dependent growth kinetics of Aeromonas spp. in lettuce.
Umutoni N; Jakobsen AN; Mukhatov K; Thomassen GMB; Karlsen H; Mehli L
Int J Food Microbiol; 2020 Dec; 335():108852. PubMed ID: 32932210
[TBL] [Abstract][Full Text] [Related]
9. Pathogenicity and seasonal variation of Aeromonas hydrophila isolated from seafood and ready-to-eat sushi in South Korea.
Park SM; Kim HW; Choi C; Rhee MS
Food Res Int; 2021 Sep; 147():110484. PubMed ID: 34399480
[TBL] [Abstract][Full Text] [Related]
10. Mathematical modelling and validation of Salmonella enterica growth in sushi exposed to different time-temperature scenarios found in real sushi establishments.
da Silva DC; Lopes SM; de Aquino NSM; Elias SO; Duda HA; Tondo EC
Food Res Int; 2020 Oct; 136():109609. PubMed ID: 32846629
[TBL] [Abstract][Full Text] [Related]
11. Effect of packaging atmosphere on the microbial attributes of pearlspot (Etroplus suratensis Bloch) stored at 0-2 degrees C.
Ravi Sankar CN; Lalitha KV; Jose L; Manju S; Gopal TK
Food Microbiol; 2008 May; 25(3):518-28. PubMed ID: 18355677
[TBL] [Abstract][Full Text] [Related]
12. Aeromonas spp. isolated from ready-to-eat seafood on the Norwegian market: prevalence, putative virulence factors and antimicrobial resistance.
Lee HJ; Hoel S; Lunestad BT; Lerfall J; Jakobsen AN
J Appl Microbiol; 2021 Apr; 130(4):1380-1393. PubMed ID: 33025711
[TBL] [Abstract][Full Text] [Related]
13. Isolation and characterization of potentially human pathogenic, cytotoxin-producing aeromonas strains from retailed seafood in Berlin, Germany.
Ullmann D; Krause G; Knabner D; Weber H; Beutin L
J Vet Med B Infect Dis Vet Public Health; 2005 Mar; 52(2):82-7. PubMed ID: 15752267
[TBL] [Abstract][Full Text] [Related]
14. Effect of edible coating and modified atmosphere packaging on the microbiological and physicochemical stability of retail maki sushi.
Sørbø S; Lerfall J
J Food Sci; 2022 Mar; 87(3):1211-1229. PubMed ID: 35137419
[TBL] [Abstract][Full Text] [Related]
15. [Isolation of Listeria spp., Aeromonas spp., and Vibrio spp. from seafood products].
Scoglio ME; Di Pietro A; Mauro A; Picerno I; Laganà P; Delia SA
Ann Ig; 2000; 12(4):297-305. PubMed ID: 11140096
[TBL] [Abstract][Full Text] [Related]
16. Effect of cinnamon essential oil on bacterial diversity and shelf-life in vacuum-packaged common carp (Cyprinus carpio) during refrigerated storage.
Zhang Y; Li D; Lv J; Li Q; Kong C; Luo Y
Int J Food Microbiol; 2017 May; 249():1-8. PubMed ID: 28271852
[TBL] [Abstract][Full Text] [Related]
17. Prior frozen storage enhances the effect of edible coatings against Listeria monocytogenes on cold-smoked salmon during subsequent refrigerated storage.
Ye M; Neetoo H; Chen H
J Appl Microbiol; 2011 Oct; 111(4):865-76. PubMed ID: 21794035
[TBL] [Abstract][Full Text] [Related]
18. Incidence and identification of mesophilic Aeromonas spp. from retail foods.
Neyts K; Huys G; Uyttendaele M; Swings J; Debevere J
Lett Appl Microbiol; 2000 Nov; 31(5):359-63. PubMed ID: 11069637
[TBL] [Abstract][Full Text] [Related]
19. Assessment of microbiological quality of retail fresh sushi from selected sources in Norway.
Hoel S; Mehli L; Bruheim T; Vadstein O; Jakobsen AN
J Food Prot; 2015 May; 78(5):977-82. PubMed ID: 25951393
[TBL] [Abstract][Full Text] [Related]
20. Quantifying the effect of water activity and storage temperature on single spore lag times of three moulds isolated from spoiled bakery products.
Dagnas S; Gougouli M; Onno B; Koutsoumanis KP; Membré JM
Int J Food Microbiol; 2017 Jan; 240():75-84. PubMed ID: 27325576
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
