307 related articles for article (PubMed ID: 30007345)
1. Quality characterization of eggs from Romagnola hens, an Italian local breed.
Sirri F; Zampiga M; Soglia F; Meluzzi A; Cavani C; Petracci M
Poult Sci; 2018 Nov; 97(11):4131-4136. PubMed ID: 30007345
[TBL] [Abstract][Full Text] [Related]
2. Effects of dietary alfalfa protein concentrate supplementation on performance, egg quality, and fatty acid composition of raw, freeze-dried, and hard-boiled eggs from Polbar laying hens.
Grela ER; Knaga S; Winiarska-Mieczan A; Zięba G
Poult Sci; 2020 Apr; 99(4):2256-2265. PubMed ID: 32241511
[TBL] [Abstract][Full Text] [Related]
3. The effect of the genetic origin of hens on selected egg traits.
Biesiada-Drzazga B; Banaszewska D; Wielogórska K; Kaim-Mirowski S
Acta Sci Pol Technol Aliment; 2020; 19(1):101-107. PubMed ID: 32227701
[TBL] [Abstract][Full Text] [Related]
4. A comparison between the quality of eggs from indigenous chicken breeds and that from commercial layers.
Lordelo M; Cid J; Cordovil CMDS; Alves SP; Bessa RJB; Carolino I
Poult Sci; 2020 Mar; 99(3):1768-1776. PubMed ID: 32111337
[TBL] [Abstract][Full Text] [Related]
5. Quality of organic eggs of hybrid and Italian breed hens.
Rizzi C; Marangon A
Poult Sci; 2012 Sep; 91(9):2330-40. PubMed ID: 22912471
[TBL] [Abstract][Full Text] [Related]
6. Chemical composition of meat and egg yolk of hybrid and Italian breed hens reared using an organic production system.
Rizzi C; Chiericato GM
Poult Sci; 2010 Jun; 89(6):1239-51. PubMed ID: 20460671
[TBL] [Abstract][Full Text] [Related]
7. Influence of the genotype of the hen (Gallus gallus domesticus) on main parameters of egg quality, chemical composition of the eggs under uniform environmental conditions.
Hejdysz M; Nowaczewski S; Perz K; Szablewski T; Stuper-Szablewska K; Cegielska-Radziejewska R; Tomczyk Ł; Przybylska-Balcerek A; Buśko M; Kaczmarek SA; Ślósarz P
Poult Sci; 2024 Jan; 103(1):103165. PubMed ID: 37931396
[TBL] [Abstract][Full Text] [Related]
8. Feeding high-oleic peanuts to layer hens enhances egg yolk color and oleic fatty acid content in shell eggs.
Toomer OT; Hulse-Kemp AM; Dean LL; Boykin DL; Malheiros R; Anderson KE
Poult Sci; 2019 Apr; 98(4):1732-1748. PubMed ID: 30535420
[TBL] [Abstract][Full Text] [Related]
9. Breed and feed affect amino acid contents of egg yolk and eggshell color in chickens.
Mori H; Takaya M; Nishimura K; Goto T
Poult Sci; 2020 Jan; 99(1):172-178. PubMed ID: 32416798
[TBL] [Abstract][Full Text] [Related]
10. Egg production and egg quality in free-range laying hens housed at different outdoor stocking densities.
Campbell DLM; Lee C; Hinch GN; Roberts JR
Poult Sci; 2017 Sep; 96(9):3128-3137. PubMed ID: 28431098
[TBL] [Abstract][Full Text] [Related]
11. Saltbush (Atriplex nummularia and A. amnicola) as potential plants for free-range layer farms: consequences for layer performance, egg sensory qualities, and excreta moisture.
de Koning C; Barekatain R; Singh M; Drake K
Poult Sci; 2019 Oct; 98(10):4555-4564. PubMed ID: 31135917
[TBL] [Abstract][Full Text] [Related]
12. Effect of yellow lupine (L. luteus) on the egg yolk fatty acid profile, the physicochemical and sensory properties of eggs, and laying hen performance.
Krawczyk M; Przywitowski M; Mikulski D
Poult Sci; 2015 Jun; 94(6):1360-7. PubMed ID: 25825783
[TBL] [Abstract][Full Text] [Related]
13. Long term effect of dietary lipid saturation on eggshell quality and bone characteristics of laying hens.
Josling GC; Hugo A; Fair MD; de Witt FH
Poult Sci; 2019 Sep; 98(9):3593-3601. PubMed ID: 30895320
[TBL] [Abstract][Full Text] [Related]
14. Chemical Compositions of Egg Yolks and Egg Quality of Laying Hens Fed Prebiotic, Probiotic, and Synbiotic Diets.
Tang SG; Sieo CC; Kalavathy R; Saad WZ; Yong ST; Wong HK; Ho YW
J Food Sci; 2015 Aug; 80(8):C1686-95. PubMed ID: 26174350
[TBL] [Abstract][Full Text] [Related]
15. Resistance and tolerance to mixed nematode infections in relation to performance level in laying hens.
Stehr M; Grashorn M; Dannenberger D; Tuchscherer A; Gauly M; Metges CC; Daş G
Vet Parasitol; 2019 Nov; 275():108925. PubMed ID: 31605937
[TBL] [Abstract][Full Text] [Related]
16. Effect of light-emitting diode (LED) vs. fluorescent (FL) lighting on laying hens in aviary hen houses: Part 2 - Egg quality, shelf-life and lipid composition.
Long H; Zhao Y; Xin H; Hansen H; Ning Z; Wang T
Poult Sci; 2016 Jan; 95(1):115-24. PubMed ID: 26574027
[TBL] [Abstract][Full Text] [Related]
17. Effect of Breed and Diet Type on the Freshness and Quality of the Eggs: A Comparison between Mos (Indigenous Galician Breed) and Isa Brown Hens.
Franco D; Rois D; Arias A; Justo JR; Marti-Quijal FJ; Khubber S; Barba FJ; López-Pedrouso M; Manuel Lorenzo J
Foods; 2020 Mar; 9(3):. PubMed ID: 32188038
[TBL] [Abstract][Full Text] [Related]
18. Lipid profile in eggs of Araucana hens compared with Lohmann Selected Leghorn and ISA Brown hens given diets with different fat sources.
Millet S; De Ceulaer K; Van Paemel M; Raes K; De Smet S; Janssens GP
Br Poult Sci; 2006 Jun; 47(3):294-300. PubMed ID: 16787853
[TBL] [Abstract][Full Text] [Related]
19. Egg Quality from Nera Atriana, a Local Poultry Breed of the Abruzzo Region (Italy), and ISA Brown Hens Reared under Free Range Conditions.
Ianni A; Bartolini D; Bennato F; Martino G
Animals (Basel); 2021 Jan; 11(2):. PubMed ID: 33498554
[TBL] [Abstract][Full Text] [Related]
20. Impact of varying housing systems on egg quality characteristics, fatty acid profile, and cholesterol content of Rhode Island Red × Fyoumi laying hens.
Islam Z; Sultan A; Khan S; Alhidary IA; Abdelrahman MM; Khan RU
Trop Anim Health Prod; 2021 Sep; 53(5):456. PubMed ID: 34537882
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
