These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
22. Vibrio parahaemolyticus and Vibrio vulnificus Recovered from Oysters during an Oyster Relay Study. Elmahdi S; Parveen S; Ossai S; DaSilva LV; Jahncke M; Bowers J; Jacobs J Appl Environ Microbiol; 2018 Feb; 84(3):. PubMed ID: 29150510 [No Abstract] [Full Text] [Related]
23. Outbreak of Vibrio parahaemolyticus Associated with Consumption of Raw Oysters in Canada, 2015. Taylor M; Cheng J; Sharma D; Bitzikos O; Gustafson R; Fyfe M; Greve R; Murti M; Stone J; Honish L; Mah V; Punja N; Hexemer A; McIntyre L; Henry B; Kendall P; Atkinson R; Buenaventura E; Martinez-Perez A; Galanis E; Team TOI Foodborne Pathog Dis; 2018 Sep; 15(9):554-559. PubMed ID: 29958009 [TBL] [Abstract][Full Text] [Related]
25. Epizootiology of Perkinsus marinus, parasite of the pleasure oyster Crassostrea corteziensis, in the Pacific coast of Mexico. Cáceres-Martínez J; Madero-López LH; Padilla-Lardizábal G; Vásquez-Yeomans R J Invertebr Pathol; 2016 Sep; 139():12-18. PubMed ID: 27403560 [TBL] [Abstract][Full Text] [Related]
26. Inactivation of Vibrio parahaemolyticus and retardation of quality loss in oyster (Crassostrea gigas) by ultrasound processing during storage. Ma J; Meng L; Wang S; Li J; Mao X Food Res Int; 2023 Jun; 168():112722. PubMed ID: 37120192 [TBL] [Abstract][Full Text] [Related]
27. Multiple enzymatic profiles of Vibrio parahaemolyticus strains isolated from oysters. Costa RA; Conde Amorim LM; Araújo RL; dos Fernandes Vieira RH Rev Argent Microbiol; 2013; 45(4):267-70. PubMed ID: 24401782 [TBL] [Abstract][Full Text] [Related]
28. Polymorphism at the ITS and NTS Loci of Perkinsus marinus isolated from cultivated oyster Crassostrea corteziensis in Nayarit, Mexico and phylogentic relationship to P. marinus along the Atlantic Coast. Escobedo-Fregoso C; Arzul I; Carrasco N; Gutiérrez-Rivera JN; Llera-Herrera R; Vázquez-Juárez R Transbound Emerg Dis; 2015 Apr; 62(2):137-47. PubMed ID: 23607743 [TBL] [Abstract][Full Text] [Related]
29. Eating oysters without risk of vibriosis: application of a bacteriophage against Vibrio parahaemolyticus in oysters. Jun JW; Kim HJ; Yun SK; Chai JY; Park SC Int J Food Microbiol; 2014 Oct; 188():31-5. PubMed ID: 25086350 [TBL] [Abstract][Full Text] [Related]
30. A survey of oysters (Crassostrea gigas) in New Zealand for Vibrio parahaemolyticus and Vibrio vulnificus. Kirs M; Depaola A; Fyfe R; Jones JL; Krantz J; Van Laanen A; Cotton D; Castle M Int J Food Microbiol; 2011 May; 147(2):149-53. PubMed ID: 21501884 [TBL] [Abstract][Full Text] [Related]
31. Metagenomic evaluation of the effects of storage conditions on the bacterial microbiota of oysters Crassostrea gasar (Adanson, 1757). Ostrensky A; Horodesky A; Faoro H; Balsanelli E; Sfeir MZT; Cozer N; Pie MR; Dal Pont G; Castilho-Westphal GG J Appl Microbiol; 2018 Nov; 125(5):1435-1443. PubMed ID: 29992707 [TBL] [Abstract][Full Text] [Related]
32. Epidemiological evidence of lesser role of thermostable direct hemolysin (TDH)-related hemolysin (TRH) than TDH on Vibrio parahaemolyticus pathogenicity. Saito S; Iwade Y; Tokuoka E; Nishio T; Otomo Y; Araki E; Konuma H; Nakagawa H; Tanaka H; Sugiyama K; Hasegawa A; Sugita-Konishi Y; Hara-Kudo Y Foodborne Pathog Dis; 2015 Feb; 12(2):131-8. PubMed ID: 25646967 [TBL] [Abstract][Full Text] [Related]
33. Identification of tdh-positive Vibrio parahaemolyticus from an outbreak associated with raw oyster consumption in Spain. Lozano-León A; Torres J; Osorio CR; Martínez-Urtaza J FEMS Microbiol Lett; 2003 Sep; 226(2):281-4. PubMed ID: 14553923 [TBL] [Abstract][Full Text] [Related]
34. Low temperature pasteurization to reduce the risk of vibrio infections from raw shell-stock oysters. Andrews LS; Park DL; Chen YP Food Addit Contam; 2000 Sep; 17(9):787-91. PubMed ID: 11091792 [TBL] [Abstract][Full Text] [Related]
35. Bacterial spoilage profiles in the gills of Pacific oysters (Crassostrea gigas) and Eastern oysters (C. virginica) during refrigerated storage. Chen H; Wang M; Yang C; Wan X; Ding HH; Shi Y; Zhao C Food Microbiol; 2019 Sep; 82():209-217. PubMed ID: 31027776 [TBL] [Abstract][Full Text] [Related]
36. Pathogenic bacteria associated with oysters (Crassostrea brasiliana) and estuarine water along the south coast of Brazil. Ristori CA; Iaria ST; Gelli DS; Rivera IN Int J Environ Health Res; 2007 Aug; 17(4):259-69. PubMed ID: 17613090 [TBL] [Abstract][Full Text] [Related]
37. Occurrence of Vibrio parahaemolyticus and Vibrio vulnificus in retail raw oysters from the eastern coast of Thailand. Changchai N; Saunjit S Southeast Asian J Trop Med Public Health; 2014 May; 45(3):662-9. PubMed ID: 24974651 [TBL] [Abstract][Full Text] [Related]
38. Application of a phage in decontaminating Vibrio parahaemolyticus in oysters. Zhang H; Yang Z; Zhou Y; Bao H; Wang R; Li T; Pang M; Sun L; Zhou X Int J Food Microbiol; 2018 Jun; 275():24-31. PubMed ID: 29621738 [TBL] [Abstract][Full Text] [Related]
39. [Pathogenic Vibrios in oysters (Crassostrea rhizophorae) served at restaurants in Rio de Janeiro: a public health warning]. Pereira CS; Viana CM; Rodrigues Ddos P Rev Soc Bras Med Trop; 2007; 40(3):300-3. PubMed ID: 17653465 [TBL] [Abstract][Full Text] [Related]
40. Occurrence and distribution of Vibrio vulnificus and Vibrio parahaemolyticus--potential roles for fish, oyster, sediment and water. Givens CE; Bowers JC; DePaola A; Hollibaugh JT; Jones JL Lett Appl Microbiol; 2014 Jun; 58(6):503-10. PubMed ID: 24571291 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]