These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

184 related articles for article (PubMed ID: 30007679)

  • 1. Characterization of Spanish powdered seaweeds: Composition, antioxidant capacity and technological properties.
    Fernández-Segovia I; Lerma-García MJ; Fuentes A; Barat JM
    Food Res Int; 2018 Sep; 111():212-219. PubMed ID: 30007679
    [TBL] [Abstract][Full Text] [Related]  

  • 2. An Assessment of Selected Nutritional, Bioactive, Thermal and Technological Properties of Brown and Red Irish Seaweed Species.
    Mohammed HO; O'Grady MN; O'Sullivan MG; Hamill RM; Kilcawley KN; Kerry JP
    Foods; 2021 Nov; 10(11):. PubMed ID: 34829067
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of Undaria pinnatifida, Himanthalia elongata and Porphyra umbilicalis extracts on in vitro α-glucosidase activity and glucose diffusion.
    Schultz Moreira AR; Garcimartín A; Bastida S; Jiménez-Escrig A; Rupérez P; Green BD; Rafferty E; Sánchez-Muniz FJ; Benedí J
    Nutr Hosp; 2014 Jun; 29(6):1434-46. PubMed ID: 24972485
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Nutritional and antioxidant properties of different brown and red Spanish edible seaweeds.
    Cofrades S; López-López I; Bravo L; Ruiz-Capillas C; Bastida S; Larrea MT; Jiménez-Colmenero F
    Food Sci Technol Int; 2010 Oct; 16(5):361-70. PubMed ID: 21339154
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Composition and antioxidant capacity of low-salt meat emulsion model systems containing edible seaweeds.
    López-López I; Bastida S; Ruiz-Capillas C; Bravo L; Larrea MT; Sánchez-Muniz F; Cofrades S; Jiménez-Colmenero F
    Meat Sci; 2009 Nov; 83(3):492-8. PubMed ID: 20416671
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Thermochemical Characterization of Eight Seaweed Species and Evaluation of Their Potential Use as an Alternative for Biofuel Production and Source of Bioactive Compounds.
    Cassani L; Lourenço-Lopes C; Barral-Martinez M; Chamorro F; Garcia-Perez P; Simal-Gandara J; Prieto MA
    Int J Mol Sci; 2022 Feb; 23(4):. PubMed ID: 35216471
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A comprehensive approach to formulation of seaweed-enriched meat products: From technological development to assessment of healthy properties.
    Cofrades S; Benedí J; Garcimartin A; Sánchez-Muniz FJ; Jimenez-Colmenero F
    Food Res Int; 2017 Sep; 99(Pt 3):1084-1094. PubMed ID: 28865619
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Chemical composition, nutritional and antioxidant properties of the red edible seaweed Porphyra columbina.
    Cian RE; Fajardo MA; Alaiz M; Vioque J; González RJ; Drago SR
    Int J Food Sci Nutr; 2014 May; 65(3):299-305. PubMed ID: 24219228
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Influence of different types and proportions of added edible seaweeds on characteristics of low-salt gel/emulsion meat systems.
    Cofrades S; López-López I; Solas MT; Bravo L; Jiménez-Colmenero F
    Meat Sci; 2008 Aug; 79(4):767-76. PubMed ID: 22063041
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Characterization of Red Seaweed Chondracanthus Chamissoi from the Coasts of Perú: Chemical Composition, Antioxidant Capacity and Functional Properties.
    Gamero-Vega G; Vásquez-Corales E; Ormeño-Llanos M; Cordova-Ruiz M; Quitral V
    Plant Foods Hum Nutr; 2024 Mar; 79(1):137-142. PubMed ID: 38206480
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Acceptable Inclusion Levels for Selected Brown and Red Irish Seaweed Species in Pork Sausages.
    Mohammed HO; O'Grady MN; O'Sullivan MG; Hamill RM; Kilcawley KN; Kerry JP
    Foods; 2022 May; 11(10):. PubMed ID: 35627092
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Cooking effects on bioaccessibility of chlorophyll pigments of the main edible seaweeds.
    Chen K; Roca M
    Food Chem; 2019 Oct; 295():101-109. PubMed ID: 31174738
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The in vitro digestibility and absorption of magnesium in some edible seaweeds.
    Nakamura E; Yokota H; Matsui T
    J Sci Food Agric; 2012 Aug; 92(11):2305-9. PubMed ID: 22351498
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Nutritional and techno-functional properties of the brown seaweed Sargassum filipendula.
    Tagliapietra BL; Salvador-Reyes R; Pinto CC; de Souza SM; Pallone JAL; de Araújo Bezerra J; Moreira Mar J; Aparecido Sanches E; Clerici MTPS
    Food Res Int; 2024 Sep; 191():114728. PubMed ID: 39059922
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Nutritional and Health Benefits of the Brown Seaweed Himanthalia elongata.
    Ilyas Z; Ali Redha A; Wu YS; Ozeer FZ; Aluko RE
    Plant Foods Hum Nutr; 2023 Jun; 78(2):233-242. PubMed ID: 36947371
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Dehydration, Rehydration and Thermal Treatment: Effect on Bioactive Compounds of Red Seaweeds
    Pires C; Sapatinha M; Mendes R; Bandarra NM; Gonçalves A
    Mar Drugs; 2024 Apr; 22(4):. PubMed ID: 38667783
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Determination of the uronic acid composition of seaweed dietary fibre by HPLC.
    Sánchez-Machado DI; López-Cervantes J; López-Hernández J; Paseiro-Losada P; Simal-Lozano J
    Biomed Chromatogr; 2004 Mar; 18(2):90-7. PubMed ID: 15039960
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Preparation of Novel Iodized Salt with Natural Iodine-Rich Sources by Spray Drying.
    Doh HS; Ko JA; Park HJ
    J Food Sci; 2018 Jun; 83(6):1676-1684. PubMed ID: 29745980
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Rapid identification of volatile compounds in fresh seaweed.
    Ferraces-Casais P; Lage-Yusty MA; Rodríguez-Bernaldo de Quirós A; López-Hernández J
    Talanta; 2013 Oct; 115():798-800. PubMed ID: 24054664
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Influence of Seaweeds on the Quality of Pasta as a Plant-Based Innovative Food.
    Ainsa A; Honrado A; Marquina P; Beltrán JA; Calanche J
    Foods; 2022 Aug; 11(16):. PubMed ID: 36010525
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.