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5. Naringenin Supplementation to a Chow Diet Enhances Energy Expenditure and Fatty Acid Oxidation, and Reduces Adiposity in Lean, Pair-Fed Ldlr Burke AC; Telford DE; Edwards JY; Sutherland BG; Sawyez CG; Huff MW Mol Nutr Food Res; 2019 Mar; 63(6):e1800833. PubMed ID: 30578663 [TBL] [Abstract][Full Text] [Related]
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