215 related articles for article (PubMed ID: 30011741)
1. State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectors.
Takeuchi MT; Kojima M; Luetzow M
Food Res Int; 2014 Oct; 64():976-981. PubMed ID: 30011741
[TBL] [Abstract][Full Text] [Related]
2. The future of Cochrane Neonatal.
Soll RF; Ovelman C; McGuire W
Early Hum Dev; 2020 Nov; 150():105191. PubMed ID: 33036834
[TBL] [Abstract][Full Text] [Related]
3. Nano-enabled agrochemicals/materials: Potential human health impact, risk assessment, management strategies and future prospects.
Okeke ES; Ezeorba TPC; Mao G; Chen Y; Feng W; Wu X
Environ Pollut; 2022 Feb; 295():118722. PubMed ID: 34952184
[TBL] [Abstract][Full Text] [Related]
4. Beyond the black stump: rapid reviews of health research issues affecting regional, rural and remote Australia.
Osborne SR; Alston LV; Bolton KA; Whelan J; Reeve E; Wong Shee A; Browne J; Walker T; Versace VL; Allender S; Nichols M; Backholer K; Goodwin N; Lewis S; Dalton H; Prael G; Curtin M; Brooks R; Verdon S; Crockett J; Hodgins G; Walsh S; Lyle DM; Thompson SC; Browne LJ; Knight S; Pit SW; Jones M; Gillam MH; Leach MJ; Gonzalez-Chica DA; Muyambi K; Eshetie T; Tran K; May E; Lieschke G; Parker V; Smith A; Hayes C; Dunlop AJ; Rajappa H; White R; Oakley P; Holliday S
Med J Aust; 2020 Dec; 213 Suppl 11():S3-S32.e1. PubMed ID: 33314144
[TBL] [Abstract][Full Text] [Related]
5. Regulatory aspects of nanotechnology in the agri/feed/food sector in EU and non-EU countries.
Amenta V; Aschberger K; Arena M; Bouwmeester H; Botelho Moniz F; Brandhoff P; Gottardo S; Marvin HJ; Mech A; Quiros Pesudo L; Rauscher H; Schoonjans R; Vettori MV; Weigel S; Peters RJ
Regul Toxicol Pharmacol; 2015 Oct; 73(1):463-76. PubMed ID: 26169479
[TBL] [Abstract][Full Text] [Related]
6. Barriers to responsible innovation of nanotechnology applications in food and agriculture: A study of US experts and developers.
Cummings CL; Kuzma J; Kokotovich A; Glas D; Grieger K
NanoImpact; 2021 Jul; 23():100326. PubMed ID: 35559827
[TBL] [Abstract][Full Text] [Related]
7. FAO/WHO Joint Expert Meeting on Microbiological Risk Assessment (JEMRA): Twenty Years of International Microbiological Risk Assessment.
LeJeune JT; Zhou K; Kopko C; Igarashi H
Foods; 2021 Aug; 10(8):. PubMed ID: 34441650
[TBL] [Abstract][Full Text] [Related]
8. Risk assessment principle for engineered nanotechnology in food and drug.
Hwang M; Lee EJ; Kweon SY; Park MS; Jeong JY; Um JH; Kim SA; Han BS; Lee KH; Yoon HJ
Toxicol Res; 2012 Jun; 28(2):73-9. PubMed ID: 24278592
[TBL] [Abstract][Full Text] [Related]
9. Nanotechnology: an evidence-based analysis.
Medical Advisory Secretariat
Ont Health Technol Assess Ser; 2006; 6(19):1-43. PubMed ID: 23074489
[TBL] [Abstract][Full Text] [Related]
10. The current application of nanotechnology in food and agriculture.
He X; Deng H; Hwang HM
J Food Drug Anal; 2019 Jan; 27(1):1-21. PubMed ID: 30648562
[TBL] [Abstract][Full Text] [Related]
11. Nanotechnologies in agriculture and food - an overview of different fields of application, risk assessment and public perception.
Grobe A; Rissanen ME
Recent Pat Food Nutr Agric; 2012 Dec; 4(3):176-86. PubMed ID: 23013411
[TBL] [Abstract][Full Text] [Related]
12. Risk management frameworks for human health and environmental risks.
Jardine C; Hrudey S; Shortreed J; Craig L; Krewski D; Furgal C; McColl S
J Toxicol Environ Health B Crit Rev; 2003; 6(6):569-720. PubMed ID: 14698953
[TBL] [Abstract][Full Text] [Related]
13. Nanotechnology and its impact on food and nutrition: a review.
Sonkaria S; Ahn SH; Khare V
Recent Pat Food Nutr Agric; 2012 Apr; 4(1):8-18. PubMed ID: 22316269
[TBL] [Abstract][Full Text] [Related]
14. Identifying food proteins with allergenic potential: evolution of approaches to safety assessment and research to provide additional tools.
Ladics GS; Selgrade MK
Regul Toxicol Pharmacol; 2009 Aug; 54(3 Suppl):S2-6. PubMed ID: 19028539
[TBL] [Abstract][Full Text] [Related]
15. FAO-OIE-WHO Joint Technical Consultation on Avian Influenza at the Human-Animal Interface.
Anderson T; Capua I; Dauphin G; Donis R; Fouchier R; Mumford E; Peiris M; Swayne D; Thiermann A
Influenza Other Respir Viruses; 2010 May; 4 Suppl 1(Suppl 1):1-29. PubMed ID: 20491978
[TBL] [Abstract][Full Text] [Related]
16. Nanotechnologies in Food Science: Applications, Recent Trends, and Future Perspectives.
Nile SH; Baskar V; Selvaraj D; Nile A; Xiao J; Kai G
Nanomicro Lett; 2020 Feb; 12(1):45. PubMed ID: 34138283
[TBL] [Abstract][Full Text] [Related]
17. Pesticide management in food and water safety: international contributions and national approaches.
Ekström G; Akerblom M
Rev Environ Contam Toxicol; 1990; 114():23-55. PubMed ID: 2403690
[TBL] [Abstract][Full Text] [Related]
18. Regulatory forum opinion piece*: supporting the need for international harmonization of safety assessments for food flavoring substances.
Konishi Y; Hayashi SM; Fukushima S
Toxicol Pathol; 2014 Aug; 42(6):949-53. PubMed ID: 23881932
[TBL] [Abstract][Full Text] [Related]
19. Nanotechnology in agriculture: Opportunities, toxicological implications, and occupational risks.
Iavicoli I; Leso V; Beezhold DH; Shvedova AA
Toxicol Appl Pharmacol; 2017 Aug; 329():96-111. PubMed ID: 28554660
[TBL] [Abstract][Full Text] [Related]
20. Assessment of the Implementation of Pakistan's National Action Plan on Antimicrobial Resistance in the Agriculture and Food Sectors.
Qiu Y; Ferreira JP; Ullah RW; Flanagan P; Zaheer MU; Tahir MF; Alam J; Hoet AE; Song J; Akram M
Antibiotics (Basel); 2024 Feb; 13(3):. PubMed ID: 38534641
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]