177 related articles for article (PubMed ID: 30011880)
1. Inhibitory Effect of PgAFP and Protective Cultures on
Delgado J; Rodríguez A; García A; Núñez F; Asensio MA
Microorganisms; 2018 Jul; 6(3):. PubMed ID: 30011880
[TBL] [Abstract][Full Text] [Related]
2. Growth inhibition and stability of PgAFP from Penicillium chrysogenum against fungi common on dry-ripened meat products.
Delgado J; Acosta R; Rodríguez-Martín A; Bermúdez E; Núñez F; Asensio MA
Int J Food Microbiol; 2015 Jul; 205():23-9. PubMed ID: 25874751
[TBL] [Abstract][Full Text] [Related]
3. Biocontrol of aflatoxigenic Aspergillus parasiticus by native Debaryomyces hansenii in dry-cured meat products.
Peromingo B; Andrade MJ; Delgado J; Sánchez-Montero L; Núñez F
Food Microbiol; 2019 Sep; 82():269-276. PubMed ID: 31027783
[TBL] [Abstract][Full Text] [Related]
4. Effects of Substrate and Temperature on Aflatoxin Production by Aspergillus parasiticus and Aspergillus flavus.
Park KY; Bullerman LB
J Food Prot; 1983 Mar; 46(3):178-184. PubMed ID: 30913668
[TBL] [Abstract][Full Text] [Related]
5. Effects of Preservative Agents on Quality Attributes of Dry-Cured Fermented Sausages.
Álvarez M; Andrade MJ; García C; Rondán JJ; Núñez F
Foods; 2020 Oct; 9(10):. PubMed ID: 33096605
[No Abstract] [Full Text] [Related]
6. Quantitative proteomics reveals new insights into calcium-mediated resistance mechanisms in Aspergillus flavus against the antifungal protein PgAFP in cheese.
Delgado J; Owens RA; Doyle S; Núñez F; Asensio MA
Food Microbiol; 2017 Sep; 66():1-10. PubMed ID: 28576356
[TBL] [Abstract][Full Text] [Related]
7. Impact of the antifungal protein PgAFP from Penicillium chrysogenum on the protein profile in Aspergillus flavus.
Delgado J; Owens RA; Doyle S; Asensio MA; Núñez F
Appl Microbiol Biotechnol; 2015 Oct; 99(20):8701-15. PubMed ID: 26078108
[TBL] [Abstract][Full Text] [Related]
8. Biocontrol of Penicillium griseofulvum to reduce cyclopiazonic acid contamination in dry-fermented sausages.
Delgado J; Peromingo B; Rodríguez A; Rodríguez M
Int J Food Microbiol; 2019 Mar; 293():1-6. PubMed ID: 30616199
[TBL] [Abstract][Full Text] [Related]
9. Effects of temperature and medium composition on inhibitory activities of gossypol-related compounds against aflatoxigenic fungi.
Mellon JE; Dowd MK; Beltz SB
J Appl Microbiol; 2013 Jul; 115(1):179-86. PubMed ID: 23594138
[TBL] [Abstract][Full Text] [Related]
10. Meat Starter Culture Reduces
Zahija Jazbec I; Demšar L; Jeršek B; Polak T
Toxins (Basel); 2024 Apr; 16(4):. PubMed ID: 38668598
[TBL] [Abstract][Full Text] [Related]
11. Production of Aflatoxin B1 by
Zahija I; Jeršek B; Demšar L; Polak ML; Polak T
Toxins (Basel); 2022 Dec; 15(1):. PubMed ID: 36668845
[TBL] [Abstract][Full Text] [Related]
12. Antifungal Activity and Aflatoxin Degradation of
Ghazvini RD; Kouhsari E; Zibafar E; Hashemi SJ; Amini A; Niknejad F
Open Microbiol J; 2016; 10():197-201. PubMed ID: 28077976
[TBL] [Abstract][Full Text] [Related]
13. The potential effects of Zataria multiflora Boiss essential oil on growth, aflatoxin production and transcription of aflatoxin biosynthesis pathway genes of toxigenic Aspergillus parasiticus.
Yahyaraeyat R; Khosravi AR; Shahbazzadeh D; Khalaj V
Braz J Microbiol; 2013; 44(2):643-9. PubMed ID: 24294264
[TBL] [Abstract][Full Text] [Related]
14. Inhibitory effect of
Buitimea-Cantúa GV; Buitimea-Cantúa NE; Rocha-Pizaña MDR; Hernández-Morales A; Magaña-Barajas E; Molina-Torres J
J Environ Sci Health B; 2020; 55(9):835-843. PubMed ID: 32657210
[TBL] [Abstract][Full Text] [Related]
15. Control of Aflatoxigenic Molds by Antagonistic Microorganisms: Inhibitory Behaviors, Bioactive Compounds, Related Mechanisms, and Influencing Factors.
Ren X; Zhang Q; Zhang W; Mao J; Li P
Toxins (Basel); 2020 Jan; 12(1):. PubMed ID: 31906282
[TBL] [Abstract][Full Text] [Related]
16. Interaction of Aspergillus flavus and A. parasiticus with Salmonella spp. isolated from peanuts.
von Hertwig AM; Iamanaka BT; Amorim Neto DP; Rezende JB; Martins LM; Taniwaki MH; Nascimento MS
Int J Food Microbiol; 2020 Sep; 328():108666. PubMed ID: 32454365
[TBL] [Abstract][Full Text] [Related]
17. Effect of Debaryomyces hansenii and the antifungal PgAFP protein on Alternaria spp. growth, toxin production, and RHO1 gene expression in a tomato-based medium.
da Cruz Cabral L; Rodríguez A; Andrade MJ; Patriarca A; Delgado J
Food Microbiol; 2021 Aug; 97():103741. PubMed ID: 33653520
[TBL] [Abstract][Full Text] [Related]
18. Antiaflatoxigenic Potential of Cell-Free Supernatant from Lactobacillus plantarum MYS44 Against Aspergillus parasiticus.
Poornachandra Rao K; Deepthi BV; Rakesh S; Ganesh T; Achar P; Sreenivasa MY
Probiotics Antimicrob Proteins; 2019 Mar; 11(1):55-64. PubMed ID: 29064057
[TBL] [Abstract][Full Text] [Related]
19. Experimental aflatoxin production in Manchego-type cheese.
Blanco JL; Domínguez L; Gómez-Lucía E; Garayzabal JF; Goyache J; Suárez G
J Appl Bacteriol; 1988 Jan; 64(1):17-26. PubMed ID: 3350782
[TBL] [Abstract][Full Text] [Related]
20. Effect of temperature and water activity on growth and aflatoxin production by Aspergillus flavus and Aspergillus parasiticus on cured meat model systems.
Peromingo B; Rodríguez A; Bernáldez V; Delgado J; Rodríguez M
Meat Sci; 2016 Dec; 122():76-83. PubMed ID: 27498402
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
