309 related articles for article (PubMed ID: 30011894)
1. Essential Oils as Feed Additives-Future Perspectives.
Stevanović ZD; Bošnjak-Neumüller J; Pajić-Lijaković I; Raj J; Vasiljević M
Molecules; 2018 Jul; 23(7):. PubMed ID: 30011894
[TBL] [Abstract][Full Text] [Related]
2. Effects of phytogenic feed additives on cellular oxidative stress and inflammatory reactions in intestinal porcine epithelial cells1.
Kaschubek T; Mayer E; Rzesnik S; Grenier B; Bachinger D; Schieder C; König J; Teichmann K
J Anim Sci; 2018 Sep; 96(9):3657-3669. PubMed ID: 29982751
[TBL] [Abstract][Full Text] [Related]
3. The Applicability of Essential Oils in Different Stages of Production of Animal-Based Foods.
Mucha W; Witkowska D
Molecules; 2021 Jun; 26(13):. PubMed ID: 34206449
[TBL] [Abstract][Full Text] [Related]
4. Allergenic components, biocides, and analysis techniques of some essential oils used in food products.
Türkmenoğlu A; Özmen D
J Food Sci; 2021 Jun; 86(6):2225-2241. PubMed ID: 34091909
[TBL] [Abstract][Full Text] [Related]
5. Current status, technology, regulation and future perspectives of essential oils usage in the food and drink industry.
Tsitlakidou P; Tasopoulos N; Chatzopoulou P; Mourtzinos I
J Sci Food Agric; 2023 Nov; 103(14):6727-6751. PubMed ID: 37158299
[TBL] [Abstract][Full Text] [Related]
6. In vitro screening of selected feed additives, plant essential oils and plant extracts for rumen methane mitigation.
Durmic Z; Moate PJ; Eckard R; Revell DK; Williams R; Vercoe PE
J Sci Food Agric; 2014 Apr; 94(6):1191-6. PubMed ID: 24105682
[TBL] [Abstract][Full Text] [Related]
7. Use of phytogenic products as feed additives for swine and poultry.
Windisch W; Schedle K; Plitzner C; Kroismayr A
J Anim Sci; 2008 Apr; 86(14 Suppl):E140-8. PubMed ID: 18073277
[TBL] [Abstract][Full Text] [Related]
8. Beneficial Effects of Phytogenic Feed Additives on Epithelial Barrier Integrity in an In Vitro Co-Culture Model of the Piglet Gut.
Wendner D; Schott T; Mayer E; Teichmann K
Molecules; 2023 Jan; 28(3):. PubMed ID: 36770693
[TBL] [Abstract][Full Text] [Related]
9. Assessing the potential of phytogenic feed additives: A comprehensive review on their effectiveness as a potent dietary enhancement for nonruminant in swine and poultry.
Biswas S; Ahn JM; Kim IH
J Anim Physiol Anim Nutr (Berl); 2024 May; 108(3):711-723. PubMed ID: 38264830
[TBL] [Abstract][Full Text] [Related]
10. Synergistic Antioxidant and Antibacterial Advantages of Essential Oils for Food Packaging Applications.
Basavegowda N; Baek KH
Biomolecules; 2021 Sep; 11(9):. PubMed ID: 34572479
[TBL] [Abstract][Full Text] [Related]
11. Chemical Composition and Antioxidant Properties of Essential Oils from Peppermint, Native Spearmint and Scotch Spearmint.
Wu Z; Tan B; Liu Y; Dunn J; Martorell Guerola P; Tortajada M; Cao Z; Ji P
Molecules; 2019 Aug; 24(15):. PubMed ID: 31382468
[TBL] [Abstract][Full Text] [Related]
12. Review: In vivo and postmortem effects of feed antioxidants in livestock: a review of the implications on authorization of antioxidant feed additives.
Salami SA; Guinguina A; Agboola JO; Omede AA; Agbonlahor EM; Tayyab U
Animal; 2016 Aug; 10(8):1375-90. PubMed ID: 26763743
[TBL] [Abstract][Full Text] [Related]
13. Dietary plant bioactives for poultry health and productivity.
Wallace RJ; Oleszek W; Franz C; Hahn I; Baser KH; Mathe A; Teichmann K
Br Poult Sci; 2010 Aug; 51(4):461-87. PubMed ID: 20924841
[TBL] [Abstract][Full Text] [Related]
14. Metabolomics insights into the potential of encapsulated essential oils as multifunctional food additives.
Zhou C; Li C; Cui H; Lin L
Crit Rev Food Sci Nutr; 2024; 64(15):5143-5160. PubMed ID: 36454059
[TBL] [Abstract][Full Text] [Related]
15. Effect of a phytogenic feed additive on the susceptibility of Onchorhynchus mykiss to Aeromonas salmonicida.
Menanteau-Ledouble S; Krauss I; Santos G; Fibi S; Weber B; El-Matbouli M
Dis Aquat Organ; 2015 Jun; 115(1):57-66. PubMed ID: 26119300
[TBL] [Abstract][Full Text] [Related]
16. The use of an alternative feed additive, containing benzoic acid, thymol, eugenol, and piperine, improved growth performance, nutrient and energy digestibility, and gut health in weaned piglets.
Silva Júnior CD; Martins CCS; Dias FTF; Sitanaka NY; Ferracioli LB; Moraes JE; Pizzolante CC; Budiño FEL; Pereira R; Tizioto P; Paula VRC; Coutinho LL; Ruiz US
J Anim Sci; 2020 May; 98(5):. PubMed ID: 32280983
[TBL] [Abstract][Full Text] [Related]
17. Essential oils as additives in active food packaging.
Sharma S; Barkauskaite S; Jaiswal AK; Jaiswal S
Food Chem; 2021 May; 343():128403. PubMed ID: 33268167
[TBL] [Abstract][Full Text] [Related]
18. Phytogenic feed additives improve broiler feed efficiency via modulation of intermediary lipid and protein metabolism-related signaling pathways.
Flees JJ; Ganguly B; Dridi S
Poult Sci; 2021 Mar; 100(3):100963. PubMed ID: 33652544
[TBL] [Abstract][Full Text] [Related]
19. Nutrient digestibility, ruminal fermentation, and milk yield in dairy cows fed a blend of essential oils and amylase.
Silva GG; Takiya CS; Del Valle TA; de Jesus EF; Grigoletto NTS; Nakadonari B; Cortinhas CS; Acedo TS; Rennó FP
J Dairy Sci; 2018 Nov; 101(11):9815-9826. PubMed ID: 30146293
[TBL] [Abstract][Full Text] [Related]
20. The Chemical Composition and Antibacterial and Antioxidant Activities of Five Citrus Essential Oils.
Li Y; Liu S; Zhao C; Zhang Z; Nie D; Tang W; Li Y
Molecules; 2022 Oct; 27(20):. PubMed ID: 36296637
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
