These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

149 related articles for article (PubMed ID: 30019399)

  • 1. Association of fish and long-chain omega-3 fatty acids intakes with total and cause-specific mortality: prospective analysis of 421 309 individuals.
    Zhang Y; Zhuang P; He W; Chen JN; Wang WQ; Freedman ND; Abnet CC; Wang JB; Jiao JJ
    J Intern Med; 2018 Oct; 284(4):399-417. PubMed ID: 30019399
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Dietary Fats in Relation to Total and Cause-Specific Mortality in a Prospective Cohort of 521 120 Individuals With 16 Years of Follow-Up.
    Zhuang P; Zhang Y; He W; Chen X; Chen J; He L; Mao L; Wu F; Jiao J
    Circ Res; 2019 Mar; 124(5):757-768. PubMed ID: 30636521
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Cardiovascular and cancer mortality in relation to dietary polychlorinated biphenyls and marine polyunsaturated fatty acids: a nutritional-toxicological aspect of fish consumption.
    Donat-Vargas C; Bellavia A; Berglund M; Glynn A; Wolk A; Åkesson A
    J Intern Med; 2020 Feb; 287(2):197-209. PubMed ID: 31628875
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Associations of Fish Consumption With Risk of Cardiovascular Disease and Mortality Among Individuals With or Without Vascular Disease From 58 Countries.
    Mohan D; Mente A; Dehghan M; Rangarajan S; O'Donnell M; Hu W; Dagenais G; Wielgosz A; Lear S; Wei L; Diaz R; Avezum A; Lopez-Jaramillo P; Lanas F; Swaminathan S; Kaur M; Vijayakumar K; Mohan V; Gupta R; Szuba A; Iqbal R; Yusuf R; Mohammadifard N; Khatib R; Yusoff K; Gulec S; Rosengren A; Yusufali A; Wentzel-Viljoen E; Chifamba J; Dans A; Alhabib KF; Yeates K; Teo K; Gerstein HC; Yusuf S;
    JAMA Intern Med; 2021 May; 181(5):631-649. PubMed ID: 33683310
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Higher ratio of plasma omega-6/omega-3 fatty acids is associated with greater risk of all-cause, cancer, and cardiovascular mortality: A population-based cohort study in UK Biobank.
    Zhang Y; Sun Y; Yu Q; Song S; Brenna JT; Shen Y; Ye K
    Elife; 2024 Apr; 12():. PubMed ID: 38578269
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Polyunsaturated fatty acid intake and risk of cardiovascular mortality in a low fish-consuming population: a prospective cohort analysis.
    Owen AJ; Magliano DJ; O'Dea K; Barr EL; Shaw JE
    Eur J Nutr; 2016 Jun; 55(4):1605-13. PubMed ID: 26201872
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Fish, long-chain omega-3 polyunsaturated fatty acid intake and incidence of atrial fibrillation: A pooled analysis of two prospective studies.
    Larsson SC; Wolk A
    Clin Nutr; 2017 Apr; 36(2):537-541. PubMed ID: 26875446
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Diet-Quality Indexes Are Associated with a Lower Risk of Cardiovascular, Respiratory, and All-Cause Mortality among Chinese Adults.
    Neelakantan N; Koh WP; Yuan JM; van Dam RM
    J Nutr; 2018 Aug; 148(8):1323-1332. PubMed ID: 29982724
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Fish, omega-3 long-chain fatty acids, and all-cause mortality in a low-income US population: Results from the Southern Community Cohort Study.
    Villegas R; Takata Y; Murff H; Blot WJ
    Nutr Metab Cardiovasc Dis; 2015 Jul; 25(7):651-8. PubMed ID: 26026210
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Fish Intake, Circulating Mercury and Mortality in Renal Transplant Recipients.
    Sotomayor CG; Gomes-Neto AW; Gans ROB; de Borst MH; Berger SP; Rodrigo R; Navis GJ; Touw DJ; Bakker SJL
    Nutrients; 2018 Oct; 10(10):. PubMed ID: 30282924
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Fish intake, marine omega-3 fatty acids, and mortality in a cohort of postmenopausal women.
    Folsom AR; Demissie Z
    Am J Epidemiol; 2004 Nov; 160(10):1005-10. PubMed ID: 15522857
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Ready-to-Eat Cereal Consumption with Total and Cause-Specific Mortality: Prospective Analysis of 367,442 Individuals.
    Xu M; Huang T; Lee AW; Qi L; Cho S
    J Am Coll Nutr; 2016; 35(3):217-23. PubMed ID: 26595440
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Egg and cholesterol consumption and mortality from cardiovascular and different causes in the United States: A population-based cohort study.
    Zhuang P; Wu F; Mao L; Zhu F; Zhang Y; Chen X; Jiao J; Zhang Y
    PLoS Med; 2021 Feb; 18(2):e1003508. PubMed ID: 33561122
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Polyunsaturated Fat Intake Estimated by Circulating Biomarkers and Risk of Cardiovascular Disease and All-Cause Mortality in a Population-Based Cohort of 60-Year-Old Men and Women.
    Marklund M; Leander K; Vikström M; Laguzzi F; Gigante B; Sjögren P; Cederholm T; de Faire U; Hellénius ML; Risérus U
    Circulation; 2015 Aug; 132(7):586-94. PubMed ID: 26085453
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Current level of fish and omega-3 fatty acid intakes and risk of Type 2 diabetes in China.
    Zhang Y; Zhuang P; Mao L; Chen X; Wang J; Cheng L; Ding G; Jiao J
    J Nutr Biochem; 2019 Dec; 74():108249. PubMed ID: 31683102
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Maternal intake of seafood and supplementary long chain n-3 poly-unsaturated fatty acids and preterm delivery.
    Brantsæter AL; Englund-Ögge L; Haugen M; Birgisdottir BE; Knutsen HK; Sengpiel V; Myhre R; Alexander J; Nilsen RM; Jacobsson B; Meltzer HM
    BMC Pregnancy Childbirth; 2017 Jan; 17(1):41. PubMed ID: 28103845
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Intake of fish and long-chain n-3 fatty acids and the risk of coronary heart mortality in men and women.
    Järvinen R; Knekt P; Rissanen H; Reunanen A
    Br J Nutr; 2006 Apr; 95(4):824-9. PubMed ID: 16571163
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Intake of fish and omega-3 fatty acids and risk of stroke in women.
    Iso H; Rexrode KM; Stampfer MJ; Manson JE; Colditz GA; Speizer FE; Hennekens CH; Willett WC
    JAMA; 2001 Jan; 285(3):304-12. PubMed ID: 11176840
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Whole-grain products and whole-grain types are associated with lower all-cause and cause-specific mortality in the Scandinavian HELGA cohort.
    Johnsen NF; Frederiksen K; Christensen J; Skeie G; Lund E; Landberg R; Johansson I; Nilsson LM; Halkjær J; Olsen A; Overvad K; Tjønneland A
    Br J Nutr; 2015 Aug; 114(4):608-23. PubMed ID: 26201847
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Dietary fish and ω-3 polyunsaturated fatty acids are associated with leukocyte ABCA1 DNA methylation levels.
    Fujii R; Yamada H; Munetsuna E; Yamazaki M; Mizuno G; Ando Y; Maeda K; Tsuboi Y; Ohashi K; Ishikawa H; Hagiwara C; Wakai K; Hashimoto S; Hamajima N; Suzuki K
    Nutrition; 2021 Jan; 81():110951. PubMed ID: 33045487
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.