360 related articles for article (PubMed ID: 30020548)
21. A Bayesian Approach to Predict Food Fraud Type and Point of Adulteration.
Soon JM; Abdul Wahab IR
Foods; 2022 Jan; 11(3):. PubMed ID: 35159479
[TBL] [Abstract][Full Text] [Related]
22. Advanced detection tools in food fraud: A systematic review for holistic and rational detection method based on research and patents.
Vinothkanna A; Dar OI; Liu Z; Jia AQ
Food Chem; 2024 Jul; 446():138893. PubMed ID: 38432137
[TBL] [Abstract][Full Text] [Related]
23. The "Hygiene Package": Analysis of Fraud Rates in Italy in the Period before and after Its Entry into Force.
Previti A; Vicari D; Conte F; Pugliese M; Gargano V; Alibrandi A; Zirilli A; Passantino A
Foods; 2022 Apr; 11(9):. PubMed ID: 35563967
[TBL] [Abstract][Full Text] [Related]
24. Photoacoustic Laser System for Food Fraud Detection.
Fiorani L; Artuso F; Giardina I; Lai A; Mannori S; Puiu A
Sensors (Basel); 2021 Jun; 21(12):. PubMed ID: 34207037
[TBL] [Abstract][Full Text] [Related]
25. Modern analytical methods for the detection of food fraud and adulteration by food category.
Hong E; Lee SY; Jeong JY; Park JM; Kim BH; Kwon K; Chun HS
J Sci Food Agric; 2017 Sep; 97(12):3877-3896. PubMed ID: 28397254
[TBL] [Abstract][Full Text] [Related]
26. Tackling Fraudsters with Global Strategies to Expose Fraud in the Food Chain.
Esteki M; Regueiro J; Simal-Gándara J
Compr Rev Food Sci Food Saf; 2019 Mar; 18(2):425-440. PubMed ID: 33336950
[TBL] [Abstract][Full Text] [Related]
27. Recent advances in analytical techniques for the detection of adulteration and authenticity of bee products - A review.
Wang Z; Ren P; Wu Y; He Q
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2021 Apr; 38(4):533-549. PubMed ID: 33705260
[TBL] [Abstract][Full Text] [Related]
28. The 11 sins of seafood: Assessing a decade of food fraud reports in the global supply chain.
Lawrence S; Elliott C; Huisman W; Dean M; van Ruth S
Compr Rev Food Sci Food Saf; 2022 Jul; 21(4):3746-3769. PubMed ID: 35808861
[TBL] [Abstract][Full Text] [Related]
29. Unauthorized Food Manipulation as a Criminal Offense: Food Authenticity, Legal Frameworks, Analytical Tools and Cases.
Jurica K; Brčić Karačonji I; Lasić D; Bursać Kovačević D; Putnik P
Foods; 2021 Oct; 10(11):. PubMed ID: 34828851
[TBL] [Abstract][Full Text] [Related]
30. Food fraud and adulteration: a challenge for the foresight of Veterinary Services.
Cartín-Rojas A
Rev Sci Tech; 2017 Dec; 36(3):1015-1024. PubMed ID: 30160682
[TBL] [Abstract][Full Text] [Related]
31. A comprehensive overview of emerging techniques and chemometrics for authenticity and traceability of animal-derived food.
Ye H; Yang J; Xiao G; Zhao Y; Li Z; Bai W; Zeng X; Dong H
Food Chem; 2023 Feb; 402():134216. PubMed ID: 36152561
[TBL] [Abstract][Full Text] [Related]
32. Defining the Public Health Threat of Dietary Supplement Fraud.
Wheatley VM; Spink J
Compr Rev Food Sci Food Saf; 2013 Nov; 12(6):599-613. PubMed ID: 33412717
[TBL] [Abstract][Full Text] [Related]
33. Assessment of Virgin Olive Oil Adulteration by a Rapid Luminescent Method.
González-Domínguez R; Sayago A; Morales MT; Fernández-Recamales Á
Foods; 2019 Jul; 8(8):. PubMed ID: 31349694
[TBL] [Abstract][Full Text] [Related]
34. [On the need to improve the system for the prevention of falsification of food products in the Eurasian Economic Union].
Arnautov OV; Bagryantseva OV; Bessonov VV
Vopr Pitan; 2016; 85(2):104-15. PubMed ID: 27455606
[TBL] [Abstract][Full Text] [Related]
35. Review of some adulteration detection techniques of edible oils.
Salah WA; Nofal M
J Sci Food Agric; 2021 Feb; 101(3):811-819. PubMed ID: 32833235
[TBL] [Abstract][Full Text] [Related]
36. Food fingerprints - A valuable tool to monitor food authenticity and safety.
Medina S; Pereira JA; Silva P; Perestrelo R; Câmara JS
Food Chem; 2019 Apr; 278():144-162. PubMed ID: 30583355
[TBL] [Abstract][Full Text] [Related]
37. Quality and methods of adulteration of meat and fish products on the Polish market in 2010-2020.
Kowalczyk S
Rocz Panstw Zakl Hig; 2021; 72(4):361-372. PubMed ID: 34928112
[TBL] [Abstract][Full Text] [Related]
38. Through-container, extremely low concentration detection of multiple chemical markers of counterfeit alcohol using a handheld SORS device.
Ellis DI; Eccles R; Xu Y; Griffen J; Muhamadali H; Matousek P; Goodall I; Goodacre R
Sci Rep; 2017 Sep; 7(1):12082. PubMed ID: 28935907
[TBL] [Abstract][Full Text] [Related]
39. Food Adulteration in Switzerland: From 'Ravioli' over 'Springbok' to 'Disco Sushi'.
Hubner P
Chimia (Aarau); 2016; 70(5):334-7. PubMed ID: 27198810
[TBL] [Abstract][Full Text] [Related]
40. Detection and quantification of extra virgin olive oil adulteration by means of autofluorescence excitation-emission profiles combined with multi-way classification.
Durán Merás I; Domínguez Manzano J; Airado Rodríguez D; Muñoz de la Peña A
Talanta; 2018 Feb; 178():751-762. PubMed ID: 29136891
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
