217 related articles for article (PubMed ID: 30021435)
1. Metabolic Flux Enhancement and Transcriptomic Analysis Displayed the Changes of Catechins Following Long-Term Pruning in Tea Trees ( Camellia sinensis).
Sun M; Zhang C; Lu M; Gan N; Chen Z; Deng WW; Zhang ZZ
J Agric Food Chem; 2018 Aug; 66(32):8566-8573. PubMed ID: 30021435
[TBL] [Abstract][Full Text] [Related]
2. Transcriptomic and phytochemical analysis of the biosynthesis of characteristic constituents in tea (Camellia sinensis) compared with oil tea (Camellia oleifera).
Tai Y; Wei C; Yang H; Zhang L; Chen Q; Deng W; Wei S; Zhang J; Fang C; Ho C; Wan X
BMC Plant Biol; 2015 Aug; 15():190. PubMed ID: 26245644
[TBL] [Abstract][Full Text] [Related]
3. Metabolic Changes of Caffeine in Tea Plant (Camellia sinensis (L.) O. Kuntze) as Defense Response to Colletotrichum fructicola.
Wang YC; Qian WJ; Li NN; Hao XY; Wang L; Xiao B; Wang XC; Yang YJ
J Agric Food Chem; 2016 Sep; 64(35):6685-93. PubMed ID: 27541180
[TBL] [Abstract][Full Text] [Related]
4. Transcriptomic analysis of Camellia ptilophylla and identification of genes associated with flavonoid and caffeine biosynthesis.
Li MM; Xue JY; Wen YL; Guo HS; Sun XQ; Zhang YM; Hang YY
Genet Mol Res; 2015 Dec; 14(4):18731-42. PubMed ID: 26782523
[TBL] [Abstract][Full Text] [Related]
5. Effects of Long-Term Non-Pruning on Main Quality Constituents in 'Dancong' Tea (
Chen Y; Zhou B; Li J; Tang H; Zeng L; Chen Q; Cui Y; Liu J; Tang J
Foods; 2021 Nov; 10(11):. PubMed ID: 34828929
[TBL] [Abstract][Full Text] [Related]
6. Enhanced microbial respiration due to carbon sequestration in pruning litter incorporated soil reduced the net carbon dioxide flux from atmosphere to tea ecosystem.
Pramanik P; Phukan M
J Sci Food Agric; 2020 Jan; 100(1):295-300. PubMed ID: 31525259
[TBL] [Abstract][Full Text] [Related]
7. Accumulation of catechins in tea in relation to accumulation of mRNA from genes involved in catechin biosynthesis.
Eungwanichayapant PD; Popluechai S
Plant Physiol Biochem; 2009 Feb; 47(2):94-7. PubMed ID: 19081728
[TBL] [Abstract][Full Text] [Related]
8. Metabolomic Analyses Provide New Insights into Signaling Mechanisms for Nutrient Uptake by Lateral Roots of Pruned Tea Plant (
Arkorful E; Hu S; Zou Z; Yu Y; Chen X; Li X
J Agric Food Chem; 2020 Jul; 68(30):7890-7903. PubMed ID: 32633955
[TBL] [Abstract][Full Text] [Related]
9. Biosynthesis of catechin components is differentially regulated in dark-treated tea (Camellia sinensis L.).
Hong G; Wang J; Zhang Y; Hochstetter D; Zhang S; Pan Y; Shi Y; Xu P; Wang Y
Plant Physiol Biochem; 2014 May; 78():49-52. PubMed ID: 24632491
[TBL] [Abstract][Full Text] [Related]
10. Beta-cyclodextrin/surface plasmon resonance detection system for sensing bitter-astringent taste intensity of green tea catechins.
Hayashi N; Chen R; Hiraoka M; Ujihara T; Ikezaki H
J Agric Food Chem; 2010 Jul; 58(14):8351-6. PubMed ID: 20572674
[TBL] [Abstract][Full Text] [Related]
11. Insight into Catechins Metabolic Pathways of Camellia sinensis Based on Genome and Transcriptome Analysis.
Wang W; Zhou Y; Wu Y; Dai X; Liu Y; Qian Y; Li M; Jiang X; Wang Y; Gao L; Xia T
J Agric Food Chem; 2018 Apr; 66(16):4281-4293. PubMed ID: 29606002
[TBL] [Abstract][Full Text] [Related]
12. Metabolomic and Transcriptomic Analyses Reveal the Characteristics of Tea Flavonoids and Caffeine Accumulation and Regulation between Chinese Varieties (
Tang H; Zhang M; Liu J; Cai J
Genes (Basel); 2022 Oct; 13(11):. PubMed ID: 36360231
[TBL] [Abstract][Full Text] [Related]
13. Metabolomic understanding of the difference between unpruning and pruning cultivation of tea (Camellia sinensis) plants.
Rubel Mozumder NHM; Hwang KH; Lee MS; Kim EH; Hong YS
Food Res Int; 2021 Feb; 140():109978. PubMed ID: 33648213
[TBL] [Abstract][Full Text] [Related]
14. Metabolic Flux Redirection and Transcriptomic Reprogramming in the Albino Tea Cultivar 'Yu-Jin-Xiang' with an Emphasis on Catechin Production.
Liu GF; Han ZX; Feng L; Gao LP; Gao MJ; Gruber MY; Zhang ZL; Xia T; Wan XC; Wei S
Sci Rep; 2017 Mar; 7():45062. PubMed ID: 28332598
[TBL] [Abstract][Full Text] [Related]
15. RNA-seq-mediated transcriptome analysis of actively growing and winter dormant shoots identifies non-deciduous habit of evergreen tree tea during winters.
Paul A; Jha A; Bhardwaj S; Singh S; Shankar R; Kumar S
Sci Rep; 2014 Aug; 4():5932. PubMed ID: 25090269
[TBL] [Abstract][Full Text] [Related]
16. Habitat management as a safe and effective approach for improving yield and quality of tea (Camellia sinensis) leaves.
Li J; Zhou Y; Zhou B; Tang H; Chen Y; Qiao X; Tang J
Sci Rep; 2019 Jan; 9(1):433. PubMed ID: 30674986
[TBL] [Abstract][Full Text] [Related]
17. HPLC analysis of naturally occurring methylated catechins, 3' '- and 4' '-methyl-epigallocatechin gallate, in various fresh tea leaves and commercial teas and their potent inhibitory effects on inducible nitric oxide synthase in macrophages.
Chiu FL; Lin JK
J Agric Food Chem; 2005 Sep; 53(18):7035-42. PubMed ID: 16131108
[TBL] [Abstract][Full Text] [Related]
18. Novel insight into the role of withering process in characteristic flavor formation of teas using transcriptome analysis and metabolite profiling.
Wang Y; Zheng PC; Liu PP; Song XW; Guo F; Li YY; Ni DJ; Jiang CJ
Food Chem; 2019 Jan; 272():313-322. PubMed ID: 30309549
[TBL] [Abstract][Full Text] [Related]
19. Global transcriptome and gene regulation network for secondary metabolite biosynthesis of tea plant (Camellia sinensis).
Li CF; Zhu Y; Yu Y; Zhao QY; Wang SJ; Wang XC; Yao MZ; Luo D; Li X; Chen L; Yang YJ
BMC Genomics; 2015 Jul; 16(1):560. PubMed ID: 26220550
[TBL] [Abstract][Full Text] [Related]
20. Determination of quality constituents in the young leaves of albino tea cultivars.
Feng L; Gao MJ; Hou RY; Hu XY; Zhang L; Wan XC; Wei S
Food Chem; 2014 Jul; 155():98-104. PubMed ID: 24594160
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
