199 related articles for article (PubMed ID: 30021615)
21. Inhibition of pancreatic lipase by black tea theaflavins: Comparative enzymology and in silico modeling studies.
Glisan SL; Grove KA; Yennawar NH; Lambert JD
Food Chem; 2017 Feb; 216():296-300. PubMed ID: 27596423
[TBL] [Abstract][Full Text] [Related]
22. Effect of Kombucha, a fermented black tea in attenuating oxidative stress mediated tissue damage in alloxan induced diabetic rats.
Bhattacharya S; Gachhui R; Sil PC
Food Chem Toxicol; 2013 Oct; 60():328-40. PubMed ID: 23907022
[TBL] [Abstract][Full Text] [Related]
23. Black tea polyphenols, theaflavins, prevent cellular DNA damage by inhibiting oxidative stress and suppressing cytochrome P450 1A1 in cell cultures.
Feng Q; Torii Y; Uchida K; Nakamura Y; Hara Y; Osawa T
J Agric Food Chem; 2002 Jan; 50(1):213-20. PubMed ID: 11754570
[TBL] [Abstract][Full Text] [Related]
24. Antimutagenic effects of black tea (World Blend) and its two active polyphenols theaflavins and thearubigins in Salmonella assays.
Gupta S; Chaudhuri T; Seth P; Ganguly DK; Giri AK
Phytother Res; 2002 Nov; 16(7):655-61. PubMed ID: 12410547
[TBL] [Abstract][Full Text] [Related]
25. Comparative antimutagenic and anticancer activity of three fractions of black tea polyphenols thearubigins.
Bhattacharya U; Mukhopadhyay S; Giri AK
Nutr Cancer; 2011; 63(7):1122-32. PubMed ID: 21919645
[TBL] [Abstract][Full Text] [Related]
26. Antioxidants from black and green tea: from dietary modulation of oxidative stress to pharmacological mechanisms.
Peluso I; Serafini M
Br J Pharmacol; 2017 Jun; 174(11):1195-1208. PubMed ID: 27747873
[TBL] [Abstract][Full Text] [Related]
27. Anticlastogenic effects of black tea polyphenols theaflavins and thearubigins in human lymphocytes in vitro.
Halder B; Pramanick S; Mukhopadhyay S; Giri AK
Toxicol In Vitro; 2006 Aug; 20(5):608-13. PubMed ID: 16314069
[TBL] [Abstract][Full Text] [Related]
28. Black tea polyphenols inhibit tumor proteasome activity.
Mujtaba T; Dou QP
In Vivo; 2012; 26(2):197-202. PubMed ID: 22351658
[TBL] [Abstract][Full Text] [Related]
29. Black tea polyphenols: a mechanistic treatise.
Butt MS; Imran A; Sharif MK; Ahmad RS; Xiao H; Imran M; Rsool HA
Crit Rev Food Sci Nutr; 2014; 54(8):1002-11. PubMed ID: 24499118
[TBL] [Abstract][Full Text] [Related]
30. Delivery of tea polyphenols to the oral cavity by green tea leaves and black tea extract.
Lee MJ; Lambert JD; Prabhu S; Meng X; Lu H; Maliakal P; Ho CT; Yang CS
Cancer Epidemiol Biomarkers Prev; 2004 Jan; 13(1):132-7. PubMed ID: 14744744
[TBL] [Abstract][Full Text] [Related]
31. Theaflavins from black tea affect growth, development, and motility in Dictyostelium discoideum.
Ilacqua AN; Shettler JA; Wernke KM; Skalla JK; McQuade KJ
Biochem Biophys Res Commun; 2017 Sep; 491(2):449-454. PubMed ID: 28711497
[TBL] [Abstract][Full Text] [Related]
32. Cellular targets for the beneficial actions of tea polyphenols.
Lorenz M
Am J Clin Nutr; 2013 Dec; 98(6 Suppl):1642S-1650S. PubMed ID: 24172299
[TBL] [Abstract][Full Text] [Related]
33. Black tea extract improves anti-oxidant profile in experimental diabetic rats.
Kumar D; Rizvi SI
Arch Physiol Biochem; 2015; 121(3):109-15. PubMed ID: 26120044
[TBL] [Abstract][Full Text] [Related]
34. Selective effects of different antioxidants on oxidation of lipoproteins from rats.
Anderson JW; Diwadkar VA; Bridges SR
Proc Soc Exp Biol Med; 1998 Sep; 218(4):376-81. PubMed ID: 9714083
[TBL] [Abstract][Full Text] [Related]
35. Anticlastogenic effects of black tea (World blend) and its two active polyphenols theaflavins and thearubigins in vivo in Swiss albino mice.
Gupta S; Chaudhuri T; Ganguly DK; Giri AK
Life Sci; 2001 Oct; 69(23):2735-44. PubMed ID: 11720078
[TBL] [Abstract][Full Text] [Related]
36. [Studies on antioxidant constituents from black tea].
Su Y; Chen R; Chen Z
Zhong Yao Cai; 2004 Oct; 27(10):732-3. PubMed ID: 15850353
[TBL] [Abstract][Full Text] [Related]
37. Influence of alpha-lipoic acid on lipid peroxidation and antioxidant defence system in blood of insulin-resistant rats.
Thirunavukkarasu V; Anuradha CV
Diabetes Obes Metab; 2004 May; 6(3):200-7. PubMed ID: 15056128
[TBL] [Abstract][Full Text] [Related]
38. Black tea theaflavins suppress dioxin-induced transformation of the aryl hydrocarbon receptor.
Fukuda I; Sakane I; Yabushita Y; Sawamura S; Kanazawa K; Ashida H
Biosci Biotechnol Biochem; 2005 May; 69(5):883-90. PubMed ID: 15914905
[TBL] [Abstract][Full Text] [Related]
39. Role of polyphenol oxidase and peroxidase in the generation of black tea theaflavins.
Subramanian N; Venkatesh P; Ganguli S; Sinkar VP
J Agric Food Chem; 1999 Jul; 47(7):2571-8. PubMed ID: 10552528
[TBL] [Abstract][Full Text] [Related]
40. Black Tea Extract and Its Theaflavin Derivatives Inhibit the Growth of Periodontopathogens and Modulate Interleukin-8 and β-Defensin Secretion in Oral Epithelial Cells.
Lombardo Bedran TB; Morin MP; Palomari Spolidorio D; Grenier D
PLoS One; 2015; 10(11):e0143158. PubMed ID: 26581041
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
