These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

145 related articles for article (PubMed ID: 30023316)

  • 1. Quantification of sugars and organic acids in tomato fruits.
    Agius C; von Tucher S; Poppenberger B; Rozhon W
    MethodsX; 2018; 5():537-550. PubMed ID: 30023316
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Association Mapping of Main Tomato Fruit Sugars and Organic Acids.
    Zhao J; Xu Y; Ding Q; Huang X; Zhang Y; Zou Z; Li M; Cui L; Zhang J
    Front Plant Sci; 2016; 7():1286. PubMed ID: 27617019
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Development and validation of a liquid chromatographic method to quantify sucrose, glucose, and fructose in tubers of Solanum tuberosum Group Phureja.
    Duarte-Delgado D; Narváez-Cuenca CE; Restrepo-Sánchez LP; Kushalappa A; Mosquera-Vásquez T
    J Chromatogr B Analyt Technol Biomed Life Sci; 2015 Jan; 975():18-23. PubMed ID: 25462107
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Optimisation of an HPLC method for the simultaneous quantification of the major sugars and organic acids in grapevine berries.
    Eyéghé-Bickong HA; Alexandersson EO; Gouws LM; Young PR; Vivier MA
    J Chromatogr B Analyt Technol Biomed Life Sci; 2012 Feb; 885-886():43-9. PubMed ID: 22265666
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Quantification of the Organic Acids in Hawthorn Wine: A Comparison of Two HPLC Methods.
    Han Y; Du J; Li J; Li M
    Molecules; 2019 Jun; 24(11):. PubMed ID: 31181607
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Changes in organic acids and sugars during early stages of development of acidic and acidless citrus fruit.
    Albertini MV; Carcouet E; Pailly O; Gambotti C; Luro F; Berti L
    J Agric Food Chem; 2006 Oct; 54(21):8335-9. PubMed ID: 17032048
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Rapid determination of main constituents of packed juices by reverse phase-high performance liquid chromatography: an insight in to commercial fruit drinks.
    Tyagi G; Jangir DK; Singh P; Mehrotra R; Ganesan R; Gopal ES
    J Food Sci Technol; 2014 Mar; 51(3):476-84. PubMed ID: 24587522
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Comparative assessment of sugar and malic acid composition in cultivated and wild apples.
    Ma B; Chen J; Zheng H; Fang T; Ogutu C; Li S; Han Y; Wu B
    Food Chem; 2015 Apr; 172():86-91. PubMed ID: 25442527
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Composition of sugars, organic acids, and total phenolics in 25 wild or cultivated berry species.
    Mikulic-Petkovsek M; Schmitzer V; Slatnar A; Stampar F; Veberic R
    J Food Sci; 2012 Oct; 77(10):C1064-70. PubMed ID: 22924969
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Organic acids of various kinds of vegetables. IV. Changes in the acids and sugar in tomatoes, sweet peppers and cucumbers during development and ripening].
    Tarrach F; Herrmann K
    Z Lebensm Unters Forsch; 1986 Dec; 183(6):410-5. PubMed ID: 3811599
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Identification of the Carbohydrate and Organic Acid Metabolism Genes Responsible for Brix in Tomato Fruit by Transcriptome and Metabolome Analysis.
    Li N; Wang J; Wang B; Huang S; Hu J; Yang T; Asmutola P; Lan H; Qinghui Y
    Front Genet; 2021; 12():714942. PubMed ID: 34539743
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Comparison of GC and HPLC for the quantification of organic acids in coffee.
    Jham GN; Fernandes SA; Garcia CF; da Silva AA
    Phytochem Anal; 2002; 13(2):99-104. PubMed ID: 12018030
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Determination of ultra-trace organic acids in Masson pine (Pinus massoniana L.) by accelerated solvent extraction and liquid chromatography-tandem mass spectrometry.
    Wang S; Fan CQ; Wang P
    J Chromatogr B Analyt Technol Biomed Life Sci; 2015 Feb; 981-982():1-8. PubMed ID: 25594951
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Determination of sugars, organic acids, aroma components, and carotenoids in grapefruit pulps.
    Zheng H; Zhang Q; Quan J; Zheng Q; Xi W
    Food Chem; 2016 Aug; 205():112-21. PubMed ID: 27006221
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Changes in sugars and organic acids in wolfberry (Lycium barbarum L.) fruit during development and maturation.
    Zhao J; Li H; Xi W; An W; Niu L; Cao Y; Wang H; Wang Y; Yin Y
    Food Chem; 2015 Apr; 173():718-24. PubMed ID: 25466081
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Simultaneous determination of soluble sugars and organic acids as their trimethylsilyl derivatives in apricot fruits by gas-liquid chromatography.
    Bartolozzi F; Bertazza G; Bassi D; Cristoferi G
    J Chromatogr A; 1997 Jan; 758(1):99-107. PubMed ID: 9035387
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Transcriptome and Metabolome Reveal Sugar and Organic Acid Accumulation in
    Su L; Zhang T; Wu M; Zhong Y; Cheng ZM
    Plants (Basel); 2023 Aug; 12(17):. PubMed ID: 37687283
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Chromatographic Analysis for Targeted Metabolomics of Antioxidant and Flavor-Related Metabolites in Tomato.
    Çolak NG; Eken NT; Frary A; Doğanlar S
    Bio Protoc; 2021 Mar; 11(5):e3929. PubMed ID: 33796605
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Variability for free sugars and organic acids in Capsicum chinense.
    Jarret RL; Berke T; Baldwin EA; Antonious GF
    Chem Biodivers; 2009 Feb; 6(2):138-45. PubMed ID: 19235156
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of Hydrogen Sulfide on Sugar, Organic Acid, Carotenoid, and Polyphenol Level in Tomato Fruit.
    Zhang Y; Yun F; Man X; Huang D; Liao W
    Plants (Basel); 2023 Feb; 12(4):. PubMed ID: 36840068
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.