These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

61 related articles for article (PubMed ID: 30024670)

  • 21. A magic red coat on the surface of young leaves: anthocyanins distributed in trichome layer protect Castanopsis fissa leaves from photoinhibition.
    Zhang TJ; Chow WS; Liu XT; Zhang P; Liu N; Peng CL
    Tree Physiol; 2016 Oct; 36(10):1296-1306. PubMed ID: 27614357
    [TBL] [Abstract][Full Text] [Related]  

  • 22. The sweet potato IbMYB1 gene as a potential visible marker for sweet potato intragenic vector system.
    Kim CY; Ahn YO; Kim SH; Kim YH; Lee HS; Catanach AS; Jacobs JM; Conner AJ; Kwak SS
    Physiol Plant; 2010 Jul; 139(3):229-40. PubMed ID: 20163556
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Two R2R3-MYB genes, homologs of Petunia AN2, regulate anthocyanin biosyntheses in flower Tepals, tepal spots and leaves of asiatic hybrid lily.
    Yamagishi M; Shimoyamada Y; Nakatsuka T; Masuda K
    Plant Cell Physiol; 2010 Mar; 51(3):463-74. PubMed ID: 20118109
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Xanthophyll cycle pigment and antioxidant profiles of winter-red (anthocyanic) and winter-green (acyanic) angiosperm evergreen species.
    Hughes NM; Burkey KO; Cavender-Bares J; Smith WK
    J Exp Bot; 2012 Mar; 63(5):1895-905. PubMed ID: 22162871
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Climatic origins predict variation in photoprotective leaf pigments in response to drought and low temperatures in live oaks (Quercus series Virentes).
    Ramírez-Valiente JA; Koehler K; Cavender-Bares J
    Tree Physiol; 2015 May; 35(5):521-34. PubMed ID: 25939867
    [TBL] [Abstract][Full Text] [Related]  

  • 26. High concentrations of aromatic acylated anthocyanins found in cauline hairs in Plectranthus ciliatus.
    Jordheim M; Calcott K; Gould KS; Davies KM; Schwinn KE; Andersen ØM
    Phytochemistry; 2016 Aug; 128():27-34. PubMed ID: 27165277
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Corn husk as a potential source of anthocyanins.
    Li CY; Kim HW; Won SR; Min HK; Park KJ; Park JY; Ahn MS; Rhee HI
    J Agric Food Chem; 2008 Dec; 56(23):11413-6. PubMed ID: 19007127
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Accumulation and molecular regulation of anthocyanin in purple tumorous stem mustard (Brassica juncea var. tumida Tsen et Lee).
    Xie Q; Hu Z; Zhang Y; Tian S; Wang Z; Zhao Z; Yang Y; Chen G
    J Agric Food Chem; 2014 Aug; 62(31):7813-21. PubMed ID: 25055052
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Anthocyanin Accumulation, Antioxidant Ability and Stability, and a Transcriptional Analysis of Anthocyanin Biosynthesis in Purple Heading Chinese Cabbage (Brassica rapa L. ssp. pekinensis).
    He Q; Zhang Z; Zhang L
    J Agric Food Chem; 2016 Jan; 64(1):132-45. PubMed ID: 26709726
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Trees growing in Eastern North America experience higher autumn solar irradiation than their European relatives, but is nitrogen limitation another factor explaining anthocyanin-red autumn leaves?: A comment on Peña-Novas and Marchetti 2021 (https://doi.org/10.1111/jeb.13903).
    Renner SS; Zohner CM
    J Evol Biol; 2022 Jan; 35(1):183-188. PubMed ID: 35068024
    [TBL] [Abstract][Full Text] [Related]  

  • 31. The upregulation of NtAN2 expression at low temperature is required for anthocyanin accumulation in juvenile leaves of Lc-transgenic tobacco (Nicotiana tabacum L.).
    Huang ZA; Zhao T; Fan HJ; Wang N; Zheng SS; Ling HQ
    J Genet Genomics; 2012 Mar; 39(3):149-56. PubMed ID: 22464474
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Classification of fruits based on anthocyanin types and relevance to their health effects.
    Fang J
    Nutrition; 2015; 31(11-12):1301-6. PubMed ID: 26250485
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Protective effect of supplemental anthocyanins on Arabidopsis leaves under high light.
    Zeng XQ; Chow WS; Su LJ; Peng XX; Peng CL
    Physiol Plant; 2010 Feb; 138(2):215-25. PubMed ID: 19947975
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Preparative isolation of anthocyanins from Japanese purple sweet potato (Ipomoea batatas L.) varieties by high-speed countercurrent chromatography.
    Montilla EC; Hillebrand S; Butschbach D; Baldermann S; Watanabe N; Winterhalter P
    J Agric Food Chem; 2010 Sep; 58(18):9899-904. PubMed ID: 20731350
    [TBL] [Abstract][Full Text] [Related]  

  • 35. A comparative analysis of the photoprotection hypothesis for the evolution of autumn colours.
    Pena-Novas I; Archetti M
    J Evol Biol; 2020 Dec; 33(12):1669-1676. PubMed ID: 33150994
    [TBL] [Abstract][Full Text] [Related]  

  • 36. [Photoprotective mechanisms of leaf anthocyanins: research progress].
    Wang LZ; Hu YB; Zhang HH; Xu N; Zhang XL; Sun GY
    Ying Yong Sheng Tai Xue Bao; 2012 Mar; 23(3):835-41. PubMed ID: 22720633
    [TBL] [Abstract][Full Text] [Related]  

  • 37. The Dark-Purple Tea Cultivar 'Ziyan' Accumulates a Large Amount of Delphinidin-Related Anthocyanins.
    Lai YS; Li S; Tang Q; Li HX; Chen SX; Li PW; Xu JY; Xu Y; Guo X
    J Agric Food Chem; 2016 Apr; 64(13):2719-26. PubMed ID: 26996195
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Anthocyanin Accumulation and Molecular Analysis of Correlated Genes in Purple Kohlrabi (Brassica oleracea var. gongylodes L.).
    Zhang Y; Hu Z; Zhu M; Zhu Z; Wang Z; Tian S; Chen G
    J Agric Food Chem; 2015 Apr; 63(16):4160-9. PubMed ID: 25853486
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Characterization of anthocyanins and anthocyanidins in purple-fleshed sweetpotatoes by HPLC-DAD/ESI-MS/MS.
    Truong VD; Deighton N; Thompson RT; McFeeters RF; Dean LO; Pecota KV; Yencho GC
    J Agric Food Chem; 2010 Jan; 58(1):404-10. PubMed ID: 20017481
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Effects of growing conditions on purple corncob (Zea mays L.) anthocyanins.
    Jing P; Noriega V; Schwartz SJ; Giusti MM
    J Agric Food Chem; 2007 Oct; 55(21):8625-9. PubMed ID: 17880157
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 4.