351 related articles for article (PubMed ID: 30026586)
1. Substitution of linoleic acid with α-linolenic acid or long chain n-3 polyunsaturated fatty acid prevents Western diet induced nonalcoholic steatohepatitis.
Jeyapal S; Kona SR; Mullapudi SV; Putcha UK; Gurumurthy P; Ibrahim A
Sci Rep; 2018 Jul; 8(1):10953. PubMed ID: 30026586
[TBL] [Abstract][Full Text] [Related]
2. Diets with low n-6:n-3 PUFA ratio protects rats from fructose-induced dyslipidemia and associated hepatic changes: Comparison between 18:3 n-3 and long-chain n-3 PUFA.
Sakamuri A; Sakamuri SSVP; Kona SR; Jeyapal S; Ibrahim A
Prostaglandins Leukot Essent Fatty Acids; 2020 Apr; 155():102082. PubMed ID: 32169807
[TBL] [Abstract][Full Text] [Related]
3. The differential effects of high-fat and high- -fructose diets on the liver of male albino rat and the proposed underlying mechanisms.
Zaki SM; Fattah SA; Hassan DS
Folia Morphol (Warsz); 2019; 78(1):124-136. PubMed ID: 30009361
[TBL] [Abstract][Full Text] [Related]
4. n-3 Fatty acids preserve muscle mass and insulin sensitivity in a rat model of energy restriction.
Galmiche G; Huneau JF; Mathé V; Mourot J; Simon N; Le Guillou C; Hermier D
Br J Nutr; 2016 Oct; 116(7):1141-1152. PubMed ID: 27619894
[TBL] [Abstract][Full Text] [Related]
5. Hydroxytyrosol prevents reduction in liver activity of Δ-5 and Δ-6 desaturases, oxidative stress, and depletion in long chain polyunsaturated fatty acid content in different tissues of high-fat diet fed mice.
Valenzuela R; Echeverria F; Ortiz M; Rincón-Cervera MÁ; Espinosa A; Hernandez-Rodas MC; Illesca P; Valenzuela A; Videla LA
Lipids Health Dis; 2017 Apr; 16(1):64. PubMed ID: 28395666
[TBL] [Abstract][Full Text] [Related]
6. A high ratio of dietary n-3/n-6 polyunsaturated fatty acids improves obesity-linked inflammation and insulin resistance through suppressing activation of TLR4 in SD rats.
Liu HQ; Qiu Y; Mu Y; Zhang XJ; Liu L; Hou XH; Zhang L; Xu XN; Ji AL; Cao R; Yang RH; Wang F
Nutr Res; 2013 Oct; 33(10):849-58. PubMed ID: 24074743
[TBL] [Abstract][Full Text] [Related]
7. A diet high in α-linolenic acid and monounsaturated fatty acids attenuates hepatic steatosis and alters hepatic phospholipid fatty acid profile in diet-induced obese rats.
Hanke D; Zahradka P; Mohankumar SK; Clark JL; Taylor CG
Prostaglandins Leukot Essent Fatty Acids; 2013; 89(6):391-401. PubMed ID: 24140006
[TBL] [Abstract][Full Text] [Related]
8. α-Linolenic acid prevents hepatic steatosis and improves glucose tolerance in mice fed a high-fat diet.
Gonçalves NB; Bannitz RF; Silva BR; Becari DD; Poloni C; Gomes PM; Foss MC; Foss-Freitas MC
Clinics (Sao Paulo); 2018 Oct; 73():e150. PubMed ID: 30379219
[TBL] [Abstract][Full Text] [Related]
9. Is Western Diet-Induced Nonalcoholic Steatohepatitis in Ldlr-/- Mice Reversible?
Lytle KA; Jump DB
PLoS One; 2016; 11(1):e0146942. PubMed ID: 26761430
[TBL] [Abstract][Full Text] [Related]
10. A metabolomic analysis of omega-3 fatty acid-mediated attenuation of western diet-induced nonalcoholic steatohepatitis in LDLR-/- mice.
Depner CM; Traber MG; Bobe G; Kensicki E; Bohren KM; Milne G; Jump DB
PLoS One; 2013; 8(12):e83756. PubMed ID: 24358308
[TBL] [Abstract][Full Text] [Related]
11. Potential for dietary ω-3 fatty acids to prevent nonalcoholic fatty liver disease and reduce the risk of primary liver cancer.
Jump DB; Depner CM; Tripathy S; Lytle KA
Adv Nutr; 2015 Nov; 6(6):694-702. PubMed ID: 26567194
[TBL] [Abstract][Full Text] [Related]
12. Preventive effects of citrulline on Western diet-induced non-alcoholic fatty liver disease in rats.
Jegatheesan P; Beutheu S; Freese K; Waligora-Dupriet AJ; Nubret E; Butel MJ; Bergheim I; De Bandt JP
Br J Nutr; 2016 Jul; 116(2):191-203. PubMed ID: 27197843
[TBL] [Abstract][Full Text] [Related]
13. Attenuation of colonic inflammation by partial replacement of dietary linoleic acid with α-linolenic acid in a rat model of inflammatory bowel disease.
Tyagi A; Kumar U; Reddy S; Santosh VS; Mohammed SB; Ehtesham NZ; Ibrahim A
Br J Nutr; 2012 Nov; 108(9):1612-22. PubMed ID: 22243775
[TBL] [Abstract][Full Text] [Related]
14. Beneficial effects of cherry consumption as a dietary intervention for metabolic, hepatic and vascular complications in type 2 diabetic rats.
Van der Werf R; Walter C; Bietiger W; Seyfritz E; Mura C; Peronet C; Legrandois J; Werner D; Ennahar S; Digel F; Maillard-Pedracini E; Pinget M; Jeandidier N; Marchioni E; Sigrist S; Dal S
Cardiovasc Diabetol; 2018 Jul; 17(1):104. PubMed ID: 30029691
[TBL] [Abstract][Full Text] [Related]
15. Influence of the nutritional status and oxidative stress in the desaturation and elongation of n-3 and n-6 polyunsaturated fatty acids: Impact on non-alcoholic fatty liver disease.
Videla LA; Hernandez-Rodas MC; Metherel AH; Valenzuela R
Prostaglandins Leukot Essent Fatty Acids; 2022 Jun; 181():102441. PubMed ID: 35537354
[TBL] [Abstract][Full Text] [Related]
16. Dietary alpha-linolenic acid lowers postprandial lipid levels with increase of eicosapentaenoic and docosahexaenoic acid contents in rat hepatic membrane.
Kim HK; Choi H
Lipids; 2001 Dec; 36(12):1331-6. PubMed ID: 11834085
[TBL] [Abstract][Full Text] [Related]
17. Omega-3 PUFA modulate lipogenesis, ER stress, and mitochondrial dysfunction markers in NASH - Proteomic and lipidomic insight.
Okada LSDRR; Oliveira CP; Stefano JT; Nogueira MA; Silva IDCGD; Cordeiro FB; Alves VAF; Torrinhas RS; Carrilho FJ; Puri P; Waitzberg DL
Clin Nutr; 2018 Oct; 37(5):1474-1484. PubMed ID: 29249532
[TBL] [Abstract][Full Text] [Related]
18. Docosahexaenoic acid blocks progression of western diet-induced nonalcoholic steatohepatitis in obese Ldlr-/- mice.
Lytle KA; Wong CP; Jump DB
PLoS One; 2017; 12(4):e0173376. PubMed ID: 28422962
[TBL] [Abstract][Full Text] [Related]
19. Chronic consumption of fructose in combination with trans fatty acids but not with saturated fatty acids induces nonalcoholic steatohepatitis with fibrosis in rats.
Jeyapal S; Putcha UK; Mullapudi VS; Ghosh S; Sakamuri A; Kona SR; Vadakattu SS; Madakasira C; Ibrahim A
Eur J Nutr; 2018 Sep; 57(6):2171-2187. PubMed ID: 28676973
[TBL] [Abstract][Full Text] [Related]
20. Anti-steatotic effects of an n-3 LCPUFA and extra virgin olive oil mixture in the liver of mice subjected to high-fat diet.
Valenzuela R; Espinosa A; Llanos P; Hernandez-Rodas MC; Barrera C; Vergara D; Romero N; Pérez F; Ruz M; Videla LA
Food Funct; 2016 Jan; 7(1):140-50. PubMed ID: 26471014
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
