423 related articles for article (PubMed ID: 30029632)
1. Use of modified diets to prevent aspiration in oropharyngeal dysphagia: is current practice justified?
O'Keeffe ST
BMC Geriatr; 2018 Jul; 18(1):167. PubMed ID: 30029632
[TBL] [Abstract][Full Text] [Related]
2. Systematic review and evidence based recommendations on texture modified foods and thickened liquids for adults (above 17 years) with oropharyngeal dysphagia - An updated clinical guideline.
Beck AM; Kjaersgaard A; Hansen T; Poulsen I
Clin Nutr; 2018 Dec; 37(6 Pt A):1980-1991. PubMed ID: 28939270
[TBL] [Abstract][Full Text] [Related]
3. Informed or misinformed consent and use of modified texture diets in dysphagia.
O'Keeffe ST; Leslie P; Lazenby-Paterson T; McCurtin A; Collins L; Murray A; Smith A; Mulkerrin S;
BMC Med Ethics; 2023 Feb; 24(1):7. PubMed ID: 36750907
[TBL] [Abstract][Full Text] [Related]
4. Second update of a systematic review and evidence-based recommendations on texture modified foods and thickened liquids for adults (above 17 years) with oropharyngeal dysphagia.
Hansen T; Beck AM; Kjaersgaard A; Poulsen I
Clin Nutr ESPEN; 2022 Jun; 49():551-555. PubMed ID: 35623866
[TBL] [Abstract][Full Text] [Related]
5. Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework.
Cichero JA; Lam P; Steele CM; Hanson B; Chen J; Dantas RO; Duivestein J; Kayashita J; Lecko C; Murray J; Pillay M; Riquelme L; Stanschus S
Dysphagia; 2017 Apr; 32(2):293-314. PubMed ID: 27913916
[TBL] [Abstract][Full Text] [Related]
6. Texture-Modified Diet for Improving the Management of Oropharyngeal Dysphagia in Nursing Home Residents: An Expert Review.
Ballesteros-Pomar MD; Cherubini A; Keller H; Lam P; Rolland Y; Simmons SF
J Nutr Health Aging; 2020; 24(6):576-581. PubMed ID: 32510109
[TBL] [Abstract][Full Text] [Related]
7. Modifying the consistency of food and fluids for swallowing difficulties in dementia.
Flynn E; Smith CH; Walsh CD; Walshe M
Cochrane Database Syst Rev; 2018 Sep; 9(9):CD011077. PubMed ID: 30251253
[TBL] [Abstract][Full Text] [Related]
8. Recommendations of good practice to prevent aspiration pneumonia in older adults at risk of oropharyngeal dysphagia living in nursing homes: A modified e-Delphi study protocol.
Santos JMLG; Ribeiro O; Jesus LMT; Sa-Couto P; Matos MAC
Int J Lang Commun Disord; 2024; 59(3):1223-1231. PubMed ID: 37966125
[TBL] [Abstract][Full Text] [Related]
9. Balancing Eating With Breathing: Community-Dwelling Older Adults' Experiences of Dysphagia and Texture-Modified Diets.
Seshadri S; Sellers CR; Kearney MH
Gerontologist; 2018 Jul; 58(4):749-758. PubMed ID: 28082276
[TBL] [Abstract][Full Text] [Related]
10. Texture-modified foods and thickened fluids used in dysphagia: Israeli standardised terminology and definitions.
Icht M; Bergerzon-Bitton O; Kachal J; Goldsmith R; Herzberg O; Endevelt R
J Hum Nutr Diet; 2018 Dec; 31(6):742-746. PubMed ID: 29992661
[TBL] [Abstract][Full Text] [Related]
11. The impact of modification techniques on the rheological properties of dysphagia foods and liquids.
de Villiers M; Hanson B; Moodley L; Pillay M
J Texture Stud; 2020 Feb; 51(1):154-168. PubMed ID: 31397895
[TBL] [Abstract][Full Text] [Related]
12. Effects of oral intake of water in patients with oropharyngeal dysphagia.
Karagiannis MJ; Chivers L; Karagiannis TC
BMC Geriatr; 2011 Mar; 11():9. PubMed ID: 21356121
[TBL] [Abstract][Full Text] [Related]
13. Comparison of two methods to categorize thickened liquids for dysphagia management in a clinical care setting context: The Bostwick consistometer and the IDDSI Flow Test. Are we talking about the same concept?
Côté C; Germain I; Dufresne T; Gagnon C
J Texture Stud; 2019 Apr; 50(2):95-103. PubMed ID: 30370530
[TBL] [Abstract][Full Text] [Related]
14. Pureed diets containing a gelling agent to reduce the risk of aspiration in elderly patients with moderate to severe dysphagia: A randomized, crossover trial.
Kyodo R; Kudo T; Horiuchi A; Sakamoto T; Shimizu T
Medicine (Baltimore); 2020 Jul; 99(31):e21165. PubMed ID: 32756094
[TBL] [Abstract][Full Text] [Related]
15. Tongue pressure profile training for dysphagia post stroke (TPPT): study protocol for an exploratory randomized controlled trial.
Steele CM; Bayley MA; Péladeau-Pigeon M; Stokely SL
Trials; 2013 May; 14():126. PubMed ID: 23782628
[TBL] [Abstract][Full Text] [Related]
16. A randomised trial of the effect of different fluid consistencies used in the management of dysphagia on quality of life: a time trade-off study.
Lim DJ; Mulkerrin SM; Mulkerrin EC; O'Keeffe ST
Age Ageing; 2016 Mar; 45(2):309-12. PubMed ID: 26744360
[TBL] [Abstract][Full Text] [Related]
17. The cost-effectiveness of food consistency modification with xanthan gum-based Nutilis Clear® in patients with post-stroke dysphagia in Poland.
Pelczarska A; Jakubczyk M; Niewada M
BMC Health Serv Res; 2020 Jun; 20(1):552. PubMed ID: 32552742
[TBL] [Abstract][Full Text] [Related]
18. Thickened liquids: do they still have a place in the dysphagia toolkit?
Lazenby-Paterson T
Curr Opin Otolaryngol Head Neck Surg; 2020 Jun; 28(3):145-154. PubMed ID: 32332203
[TBL] [Abstract][Full Text] [Related]
19. Managing and supporting quality-of-life issues in dysphagia: A survey of clinical practice patterns and perspectives in the UK, Ireland and South Africa.
Moloney J; Walshe M
Int J Lang Commun Disord; 2019 Jan; 54(1):41-49. PubMed ID: 30362200
[TBL] [Abstract][Full Text] [Related]
20. Texture and texture assessment of thickened fluids and texture-modified food for dysphagia management.
Hadde EK; Chen J
J Texture Stud; 2021 Feb; 52(1):4-15. PubMed ID: 33155674
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]