570 related articles for article (PubMed ID: 30029703)
1. Oats in healthy gluten-free and regular diets: A perspective.
Smulders MJM; van de Wiel CCM; van den Broeck HC; van der Meer IM; Israel-Hoevelaken TPM; Timmer RD; van Dinter BJ; Braun S; Gilissen LJWJ
Food Res Int; 2018 Aug; 110():3-10. PubMed ID: 30029703
[TBL] [Abstract][Full Text] [Related]
2. Why Oats Are Safe and Healthy for Celiac Disease Patients.
Gilissen LJWJ; van der Meer IM; Smulders MJM
Med Sci (Basel); 2016 Nov; 4(4):. PubMed ID: 29083384
[TBL] [Abstract][Full Text] [Related]
3. Oats as a Safe Alternative to Triticeae Cereals for People Suffering from Celiac Disease? A Review.
Kosová K; Leišová-Svobodová L; Dvořáček V
Plant Foods Hum Nutr; 2020 Jun; 75(2):131-141. PubMed ID: 32133597
[TBL] [Abstract][Full Text] [Related]
4. Preparation and Characterization of Avenin-Enriched Oat Protein by Chill Precipitation for Feeding Trials in Celiac Disease.
Tanner G; Juhász A; Florides CG; Nye-Wood M; Békés F; Colgrave ML; Russell AK; Hardy MY; Tye-Din JA
Front Nutr; 2019; 6():162. PubMed ID: 31681788
[TBL] [Abstract][Full Text] [Related]
5. Oat safety for celiac disease patients: theoretical analysis correlates adverse symptoms in clinical studies to contaminated study oats.
Fritz RD; Chen Y
Nutr Res; 2018 Dec; 60():54-67. PubMed ID: 30527260
[TBL] [Abstract][Full Text] [Related]
6. Should coeliac sufferers be allowed their oats?
Ellis HJ; Ciclitira PJ
Eur J Gastroenterol Hepatol; 2008 Jun; 20(6):492-3. PubMed ID: 18467904
[TBL] [Abstract][Full Text] [Related]
7. Making oats safer for patients with coeliac disease.
Dickey W
Eur J Gastroenterol Hepatol; 2008 Jun; 20(6):494-5. PubMed ID: 18467905
[TBL] [Abstract][Full Text] [Related]
8. Rapid UHPLC-MS metabolite profiling and phenotypic assays reveal genotypic impacts of nitrogen supplementation in oats.
Allwood JW; Xu Y; Martinez-Martin P; Palau R; Cowan A; Goodacre R; Marshall A; Stewart D; Howarth C
Metabolomics; 2019 Mar; 15(3):42. PubMed ID: 30868357
[TBL] [Abstract][Full Text] [Related]
9. Measurement of wheat gluten and barley hordeins in contaminated oats from Europe, the United States and Canada by Sandwich R5 ELISA.
Hernando A; Mujico JR; Mena MC; Lombardía M; Méndez E
Eur J Gastroenterol Hepatol; 2008 Jun; 20(6):545-54. PubMed ID: 18467914
[TBL] [Abstract][Full Text] [Related]
10. [Oat products in gluten free diet].
Lange E
Rocz Panstw Zakl Hig; 2007; 58(1):103-9. PubMed ID: 17711098
[TBL] [Abstract][Full Text] [Related]
11. Celiac disease, gluten-free diet, and oats.
Fric P; Gabrovska D; Nevoral J
Nutr Rev; 2011 Feb; 69(2):107-15. PubMed ID: 21294744
[TBL] [Abstract][Full Text] [Related]
12. [Oats can be included in gluten-free diet].
Hallert C; Olsson M; Störsrud S; Lenner RA; Kilander A; Stenhammar L
Lakartidningen; 1999 Jul; 96(30-31):3339-40. PubMed ID: 10459243
[TBL] [Abstract][Full Text] [Related]
13. Oats do not induce systemic or mucosal autoantibody response in children with coeliac disease.
Koskinen O; Villanen M; Korponay-Szabo I; Lindfors K; Mäki M; Kaukinen K
J Pediatr Gastroenterol Nutr; 2009 May; 48(5):559-65. PubMed ID: 19412007
[TBL] [Abstract][Full Text] [Related]
14. Oats and the gluten-free diet.
Thompson T
J Am Diet Assoc; 2003 Mar; 103(3):376-9. PubMed ID: 12616264
[TBL] [Abstract][Full Text] [Related]
15. Molecular and immunological characterization of gluten proteins isolated from oat cultivars that differ in toxicity for celiac disease.
Real A; Comino I; de Lorenzo L; Merchán F; Gil-Humanes J; Giménez MJ; López-Casado MÁ; Torres MI; Cebolla Á; Sousa C; Barro F; Pistón F
PLoS One; 2012; 7(12):e48365. PubMed ID: 23284616
[TBL] [Abstract][Full Text] [Related]
16. Mapping Coeliac Toxic Motifs in the Prolamin Seed Storage Proteins of Barley, Rye, and Oats Using a Curated Sequence Database.
Daly M; Bromilow SN; Nitride C; Shewry PR; Gethings LA; Mills ENC
Front Nutr; 2020; 7():87. PubMed ID: 32766270
[TBL] [Abstract][Full Text] [Related]
17. A stepwise, 'test-all-positives' methodology to assess gluten-kernel contamination at the serving-size level in gluten-free (GF) oat production.
Chen Y; Fritz RD; Kock L; Garg D; Davis RM; Kasturi P
Food Chem; 2018 Feb; 240():391-395. PubMed ID: 28946288
[TBL] [Abstract][Full Text] [Related]
18. Introduction of oats in the diet of individuals with celiac disease: a systematic review.
Pulido OM; Gillespie Z; Zarkadas M; Dubois S; Vavasour E; Rashid M; Switzer C; Godefroy SB
Adv Food Nutr Res; 2009; 57():235-85. PubMed ID: 19595389
[TBL] [Abstract][Full Text] [Related]
19. Profiling of Nutritional and Health-Related Compounds in Oat Varieties.
van den Broeck HC; Londono DM; Timmer R; Smulders MJ; Gilissen LJ; van der Meer IM
Foods; 2015 Dec; 5(1):. PubMed ID: 28231097
[TBL] [Abstract][Full Text] [Related]
20. No induction of anti-avenin IgA by oats in adult, diet-treated coeliac disease.
Guttormsen V; Løvik A; Bye A; Bratlie J; Mørkrid L; Lundin KE
Scand J Gastroenterol; 2008; 43(2):161-5. PubMed ID: 18224563
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
