These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

234 related articles for article (PubMed ID: 30035386)

  • 1. Purification and Characterization of a Salt-Dependent Pectin Methylesterase from Carica papaya Fruit Mesocarp-Exocarp Tissue.
    Kotnala B; N SM; Vasu P
    J Food Sci; 2018 Aug; 83(8):2062-2070. PubMed ID: 30035386
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Purification and characterization of a papaya (Carica papaya L.) pectin methylesterase isolated from a commercial papain preparation.
    Vasu P; Savary BJ; Cameron RG
    Food Chem; 2012 Jul; 133(2):366-72. PubMed ID: 25683408
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Isolation, characterization, and pectin-modifying properties of a thermally tolerant pectin methylesterase from Citrus sinensis var. Valencia.
    Cameron RG; Savary BJ; Hotchkiss AT; Fishman ML
    J Agric Food Chem; 2005 Mar; 53(6):2255-60. PubMed ID: 15769165
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Isolation and characterization of pectin methylesterase from papaya.
    Lim YM; Chung MC
    Arch Biochem Biophys; 1993 Nov; 307(1):15-20. PubMed ID: 8239653
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Separation and characterization of a salt-dependent pectin methylesterase from Citrus sinensis var. Valencia fruit tissue.
    Cameron RG; Savary BJ; Hotchkiss AT; Fishman ML; Chau HK; Baker RA; Grohmann K
    J Agric Food Chem; 2003 Mar; 51(7):2070-5. PubMed ID: 12643675
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Purification of pectin methylesterase from Lycopersicon esculentum and its application.
    Kant S; Gupta R
    Protein Pept Lett; 2012 Nov; 19(11):1205-11. PubMed ID: 22512653
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Partial purification and characterization of pectin methylesterase from acerola (Malpighia glabra L.).
    De Assis SA; Martins AB; Guaglianoni DG; De Faria Oliveira OM
    J Agric Food Chem; 2002 Jul; 50(14):4103-7. PubMed ID: 12083891
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Constitutive expression, purification and characterisation of pectin methylesterase from Aspergillus niger in Pichia pastoris for potential application in the fruit juice industry.
    Jiang X; Chen P; Yin M; Yang Q
    J Sci Food Agric; 2013 Jan; 93(2):375-81. PubMed ID: 22806239
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Extraction and characterization of pectin methylesterase from muskmelon biowaste for pectin remodeling.
    Prabhudev H; Sneharani AH
    J Food Biochem; 2020 Aug; 44(8):e13237. PubMed ID: 32478425
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Expression and characterization of a pectin methylesterase from Aspergillus niger ZJ5 and its application in fruit processing.
    Zhang Z; Dong J; Zhang D; Wang J; Qin X; Liu B; Xu X; Zhang W; Zhang Y
    J Biosci Bioeng; 2018 Dec; 126(6):690-696. PubMed ID: 30042002
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Activity and process stability of purified green pepper (Capsicum annuum) pectin methylesterase.
    Castro SM; Van Loey A; Saraiva JA; Smout C; Hendrickx M
    J Agric Food Chem; 2004 Sep; 52(18):5724-9. PubMed ID: 15373415
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Correlation among PME activity, viscoelastic, and structural parameters for Carica papaya edible tissue along ripening.
    Sanchez N; Gutiérrez-López GF; Cáez-Ramírez G
    J Food Sci; 2020 Jun; 85(6):1805-1814. PubMed ID: 32497329
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Characterization of a salt-independent pectin methylesterase purified from valencia orange peel.
    Savary BJ; Hotchkiss AT; Cameron RG
    J Agric Food Chem; 2002 Jun; 50(12):3553-8. PubMed ID: 12033828
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Functional characterization of the gels prepared with pectin methylesterase (PME)-treated pectins.
    Yoo YH; Lee S; Kim Y; Kim KO; Kim YS; Yoo SH
    Int J Biol Macromol; 2009 Oct; 45(3):226-30. PubMed ID: 19467257
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Characterization of the temperature activation of pectin methylesterase in green beans and tomatoes.
    Anthon GE; Barrett DM
    J Agric Food Chem; 2006 Jan; 54(1):204-11. PubMed ID: 16390200
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Pectin methylesterase and pectin remodelling differ in the fibre walls of two gossypium species with very different fibre properties.
    Liu Q; Talbot M; Llewellyn DJ
    PLoS One; 2013; 8(6):e65131. PubMed ID: 23755181
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Pectin methylesterases induce an abrupt increase of acidic pectin during strawberry fruit ripening.
    Draye M; Van Cutsem P
    J Plant Physiol; 2008 Jul; 165(11):1152-60. PubMed ID: 18160124
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Mode of de-esterification of alkaline and acidic pectin methyl esterases at different pH conditions.
    Duvetter T; Fraeye I; Sila DN; Verlent I; Smout C; Hendrickx M; Van Loey A
    J Agric Food Chem; 2006 Oct; 54(20):7825-31. PubMed ID: 17002458
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Action pattern of Valencia orange PME de-esterification of high methoxyl pectin and characterization of modified pectins.
    Kim Y; Teng Q; Wicker L
    Carbohydr Res; 2005 Dec; 340(17):2620-9. PubMed ID: 16216228
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Purification and partial characterisation of pectin methylesterase produced by Fusarium asiaticum.
    Glinka EM; Liao YC
    Fungal Biol; 2011 Nov; 115(11):1112-21. PubMed ID: 22036290
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.