These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

280 related articles for article (PubMed ID: 30040438)

  • 1. Sour Cherry By-products: Compositions, Functional Properties and Recovery Potentials - A Review.
    Yılmaz FM; Görgüç A; Karaaslan M; Vardin H; Ersus Bilek S; Uygun Ö; Bircan C
    Crit Rev Food Sci Nutr; 2019; 59(22):3549-3563. PubMed ID: 30040438
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Bioactive and functional properties of sour cherry juice (Prunus cerasus).
    Cásedas G; Les F; Gómez-Serranillos MP; Smith C; López V
    Food Funct; 2016 Nov; 7(11):4675-4682. PubMed ID: 27775125
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Quality and Sensory Study of Fresh Sour Cherry Juices Upon Cultivar, Growing Area and Weather Conditions.
    Repajić M; Puškar B; Dugalić K; Vahčić N; Srečec S; Dragović-Uzelac V; Jurković Z; Levaj B
    J Food Sci; 2019 Nov; 84(11):3264-3274. PubMed ID: 31610613
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Sour cherry (Prunus cerasus L.) vinegars produced from fresh fruit or juice concentrate: Bioactive compounds, volatile aroma compounds and antioxidant capacities.
    Özen M; Özdemir N; Ertekin Filiz B; Budak NH; Kök-Taş T
    Food Chem; 2020 Mar; 309():125664. PubMed ID: 31699553
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Isolation and analysis of bioactive constituents of sour cherry (Prunus cerasus) seed kernel: an emerging functional food.
    Bak I; Lekli I; Juhasz B; Varga E; Varga B; Gesztelyi R; Szendrei L; Tosaki A
    J Med Food; 2010 Aug; 13(4):905-10. PubMed ID: 20482278
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Phenolic Compounds from Sour Cherry Pomace: Microencapsulation, in Vitro Digestion, and Cell Growth Activities.
    Ždero Pavlović R; Blagojević B; Kukrić T; Mocko Blažek K; Lazzara G; Četojević-Simin D; Popović BM
    Plant Foods Hum Nutr; 2023 Mar; 78(1):221-227. PubMed ID: 36701074
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Optimization of extraction parameters on the isolation of phenolic compounds from sour cherry (Prunus cerasus L.) pomace.
    Yılmaz FM; Karaaslan M; Vardin H
    J Food Sci Technol; 2015 May; 52(5):2851-9. PubMed ID: 25892783
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Comparative Assessment of Phytochemical Compounds and Antioxidant Properties of Kernel Oil from Eight Sour Cherry (
    Stryjecka M; Michalak M; Cymerman J; Kiełtyka-Dadasiewicz A
    Molecules; 2022 Jan; 27(3):. PubMed ID: 35163961
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Sour cherry juice nutritional profile].
    Ivanova NN; Khomich LM; Perova IB; Eller KI
    Vopr Pitan; 2018; 87(4):78-86. PubMed ID: 30570961
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Sour cherry pomace extract encapsulated in whey and soy proteins: Incorporation in cookies.
    Tumbas Šaponjac V; Ćetković G; Čanadanović-Brunet J; Pajin B; Djilas S; Petrović J; Lončarević I; Stajčić S; Vulić J
    Food Chem; 2016 Sep; 207():27-33. PubMed ID: 27080876
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of processing conditions and formulation on spray drying of sour cherry juice concentrate.
    Can Karaca A; Guzel O; Ak MM
    J Sci Food Agric; 2016 Jan; 96(2):449-55. PubMed ID: 25641719
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Three Types of Red Beetroot and Sour Cherry Based Marmalades with Enhanced Functional Properties.
    Nistor OV; Șeremet Ceclu L; Mocanu GD; Barbu V; Andronoiu DG; Stănciuc N
    Molecules; 2020 Nov; 25(21):. PubMed ID: 33147832
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Chemical profile of major taste- and health-related compounds of Oblačinska sour cherry.
    Alrgei HO; Dabić DČ; Natić MM; Rakonjac VS; Milojković-Opsenica D; Tešić ŽLj; Fotirić Akšić MM
    J Sci Food Agric; 2016 Mar; 96(4):1241-51. PubMed ID: 25867015
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Encapsulation of Sour Cherry Pomace Extract by Freeze Drying: Characterization and Storage Stability.
    Šaponjac V; Ćetković G; Čanadanović-Brunet J; Đilas S; Pajin B; Petrović J; Slađana S; Vulić J
    Acta Chim Slov; 2017 Jun; 64(2):283-289. PubMed ID: 28621401
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of the lactic acid fermentation by probiotic strains on the sour cherry juice and its bioactive compounds.
    Perjéssy J; Hegyi F; Nagy-Gasztonyi M; Zalán Z
    Food Sci Technol Int; 2022 Jul; 28(5):408-420. PubMed ID: 34018830
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Valorization of Fruits by-products to Unconventional Sources of Additives, Oil, Biomolecules and Innovative Functional Foods.
    Dimou C; Karantonis HC; Skalkos D; Koutelidakis AE
    Curr Pharm Biotechnol; 2019; 20(10):776-786. PubMed ID: 30961483
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Chemical Composition of 21 Cultivars of Sour Cherry (
    Sokół-Łętowska A; Kucharska AZ; Hodun G; Gołba M
    Molecules; 2020 Oct; 25(19):. PubMed ID: 33050009
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Profile of lipophilic antioxidants in the by-products recovered from six cultivars of sour cherry (Prunus cerasus L.).
    Radenkovs V; Feldmane D
    Nat Prod Res; 2017 Nov; 31(21):2549-2553. PubMed ID: 28412858
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Valorization of Euterpe edulis Mart. agroindustrial residues (pomace and seeds) as sources of unconventional starch and bioactive compounds.
    Carpiné D; Dagostin JLA; Mazon E; Barbi RCT; Alves FEDSB; Chaimsohn FP; Ribani RH
    J Food Sci; 2020 Jan; 85(1):96-104. PubMed ID: 31872872
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Phytopharmacological Possibilities of Bird Cherry
    Telichowska A; Kobus-Cisowska J; Szulc P
    Nutrients; 2020 Jul; 12(7):. PubMed ID: 32630652
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.