223 related articles for article (PubMed ID: 30041447)
1. Improved Cold Tolerance of Mango Fruit with Enhanced Anthocyanin and Flavonoid Contents.
Sudheeran PK; Feygenberg O; Maurer D; Alkan N
Molecules; 2018 Jul; 23(7):. PubMed ID: 30041447
[TBL] [Abstract][Full Text] [Related]
2. Phenylalanine induces mango fruit resistance against chilling injuries during storage at suboptimal temperature.
Kumar Patel M; Fanyuk M; Feyngenberg O; Maurer D; Sela N; Ovadia R; Oren-Shamir M; Alkan N
Food Chem; 2023 Mar; 405(Pt B):134909. PubMed ID: 36442247
[TBL] [Abstract][Full Text] [Related]
3. Chilling Stress Upregulates α-Linolenic Acid-Oxidation Pathway and Induces Volatiles of C
Sivankalyani V; Maoz I; Feygenberg O; Maurer D; Alkan N
J Agric Food Chem; 2017 Jan; 65(3):632-638. PubMed ID: 28075566
[TBL] [Abstract][Full Text] [Related]
4. Antioxidant and enzymatic responses to oxidative stress induced by cold temperature storage and ripening in mango (Mangifera indica L. cv. 'Cogshall') in relation to carotenoid content.
Rosalie R; Léchaudel M; Dhuique-Mayer C; Dufossé L; Joas J
J Plant Physiol; 2018; 224-225():75-85. PubMed ID: 29605751
[TBL] [Abstract][Full Text] [Related]
5. Maintenance Quality and Reduce Chilling Injury of Naomi Mango Fruits During Cold Quarantine.
Tarabih M
Pak J Biol Sci; 2020 Jan; 23(2):190-205. PubMed ID: 31944079
[TBL] [Abstract][Full Text] [Related]
6. Pre-storage application of oxalic acid alleviates chilling injury in mango fruit by modulating proline metabolism and energy status under chilling stress.
Li P; Zheng X; Liu Y; Zhu Y
Food Chem; 2014 Jan; 142():72-8. PubMed ID: 24001814
[TBL] [Abstract][Full Text] [Related]
7. Exploring cold quarantine to mango fruit against fruit fly using artificial ripening.
Patil AS; Maurer D; Feygenberg O; Alkan N
Sci Rep; 2019 Feb; 9(1):1948. PubMed ID: 30760867
[TBL] [Abstract][Full Text] [Related]
8. Loss of ripening capacity of pawpaw fruit with extended cold storage.
Galli F; Archbold DD; Pomper KW
J Agric Food Chem; 2008 Nov; 56(22):10683-8. PubMed ID: 18983162
[TBL] [Abstract][Full Text] [Related]
9. Glycosylated flavonoids: fruit's concealed antifungal arsenal.
Sudheeran PK; Ovadia R; Galsarker O; Maoz I; Sela N; Maurer D; Feygenberg O; Oren Shamir M; Alkan N
New Phytol; 2020 Feb; 225(4):1788-1798. PubMed ID: 31598980
[TBL] [Abstract][Full Text] [Related]
10. Box-Behnken design based multi-objective optimisation of sequential extraction of pectin and anthocyanins from mango peels.
Mugwagwa LR; Chimphango AFA
Carbohydr Polym; 2019 Sep; 219():29-38. PubMed ID: 31151527
[TBL] [Abstract][Full Text] [Related]
11. Induced defense response in red mango fruit against Colletotrichum gloeosporioides.
Sudheeran PK; Sela N; Carmeli-Weissberg M; Ovadia R; Panda S; Feygenberg O; Maurer D; Oren-Shamir M; Aharoni A; Alkan N
Hortic Res; 2021 Jan; 8(1):17. PubMed ID: 33423039
[TBL] [Abstract][Full Text] [Related]
12. Postharvest vapour heat treatment as a phytosanitary measure influences the aroma volatiles profile of mango fruit.
Singh SP; Saini MK
Food Chem; 2014 Dec; 164():387-95. PubMed ID: 24996349
[TBL] [Abstract][Full Text] [Related]
13. Fruit antioxidant activity, ascorbic acid, total phenol, quercetin, and carotene of Irwin mango fruits stored at low temperature after high electric field pretreatment.
Shivashankara KS; Isobe S; Al-Haq MI; Takenaka M; Shiina T
J Agric Food Chem; 2004 Mar; 52(5):1281-6. PubMed ID: 14995134
[TBL] [Abstract][Full Text] [Related]
14. Impact of postharvest disease control methods and cold storage on volatiles, color development and fruit quality in ripe 'kensington pride' mangoes.
Dang KT; Singh Z; Swinny EE
J Agric Food Chem; 2008 Nov; 56(22):10667-74. PubMed ID: 18954074
[TBL] [Abstract][Full Text] [Related]
15. Preharvest Application of Phenylalanine Induces Red Color in Mango and Apple Fruit's Skin.
Fanyuk M; Kumar Patel M; Ovadia R; Maurer D; Feygenberg O; Oren-Shamir M; Alkan N
Antioxidants (Basel); 2022 Feb; 11(3):. PubMed ID: 35326141
[TBL] [Abstract][Full Text] [Related]
16. Transcriptome Dynamics in Mango Fruit Peel Reveals Mechanisms of Chilling Stress.
Sivankalyani V; Sela N; Feygenberg O; Zemach H; Maurer D; Alkan N
Front Plant Sci; 2016; 7():1579. PubMed ID: 27812364
[TBL] [Abstract][Full Text] [Related]
17. Tree age affects physicochemical, functional quality and storability of Amrapali mango (Mangifera indica L.) fruits.
Meena NK; Asrey R
J Sci Food Agric; 2018 Jul; 98(9):3255-3262. PubMed ID: 29230820
[TBL] [Abstract][Full Text] [Related]
18. Transcriptomic changes in Cucurbita pepo fruit after cold storage: differential response between two cultivars contrasting in chilling sensitivity.
Carvajal F; Rosales R; Palma F; Manzano S; Cañizares J; Jamilena M; Garrido D
BMC Genomics; 2018 Feb; 19(1):125. PubMed ID: 29415652
[TBL] [Abstract][Full Text] [Related]
19. Low-temperature conditioning induces chilling tolerance in stored mango fruit.
Zhang Z; Zhu Q; Hu M; Gao Z; An F; Li M; Jiang Y
Food Chem; 2017 Mar; 219():76-84. PubMed ID: 27765262
[TBL] [Abstract][Full Text] [Related]
20. Screening of mango (Mangifera indica L.) cultivars for their contents of flavonol O- and xanthone C-glycosides, anthocyanins, and pectin.
Berardini N; Fezer R; Conrad J; Beifuss U; Carle R; Schieber A
J Agric Food Chem; 2005 Mar; 53(5):1563-70. PubMed ID: 15740041
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]