These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

229 related articles for article (PubMed ID: 30042549)

  • 1. Oats as a matrix of choice for developing fermented functional beverages.
    Angelov A; Yaneva-Marinova T; Gotcheva V
    J Food Sci Technol; 2018 Jul; 55(7):2351-2360. PubMed ID: 30042549
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Nutritional and Phytochemical Composition and Associated Health Benefits of Oat (
    Alemayehu GF; Forsido SF; Tola YB; Amare E
    ScientificWorldJournal; 2023; 2023():2730175. PubMed ID: 37492342
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Oats in healthy gluten-free and regular diets: A perspective.
    Smulders MJM; van de Wiel CCM; van den Broeck HC; van der Meer IM; Israel-Hoevelaken TPM; Timmer RD; van Dinter BJ; Braun S; Gilissen LJWJ
    Food Res Int; 2018 Aug; 110():3-10. PubMed ID: 30029703
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Fermented cereal beverages: from probiotic, prebiotic and synbiotic towards Nanoscience designed healthy drinks.
    Salmerón I
    Lett Appl Microbiol; 2017 Aug; 65(2):114-124. PubMed ID: 28378421
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Applicable Strains, Processing Techniques and Health Benefits of Fermented Oat Beverages: A Review.
    Yu Q; Qian J; Guo Y; Qian H; Yao W; Cheng Y
    Foods; 2023 Apr; 12(8):. PubMed ID: 37107502
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Fermented Oats as a Novel Functional Food.
    Djorgbenoo R; Hu J; Hu C; Sang S
    Nutrients; 2023 Aug; 15(16):. PubMed ID: 37630712
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The combined effect of fermentation of lactic acid bacteria and in vitro digestion on metabolomic and oligosaccharide profile of oat beverage.
    Bocchi S; Rocchetti G; Elli M; Lucini L; Lim CY; Morelli L
    Food Res Int; 2021 Apr; 142():110216. PubMed ID: 33773694
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A Review of Health-Beneficial Properties of Oats.
    Paudel D; Dhungana B; Caffe M; Krishnan P
    Foods; 2021 Oct; 10(11):. PubMed ID: 34828872
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Functional Properties of a High Protein Beverage Stabilized with Oat-β-Glucan.
    Vasquez-Orejarena E; Simons CT; Litchfield JH; Alvarez VB
    J Food Sci; 2018 May; 83(5):1360-1365. PubMed ID: 29603228
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Acceptance of oat-based beverages tailored for patients with cancer.
    Enriquez Fernandez BE; Klassen P; Mazurak V; Chen L; Prado CM; Wismer WV
    J Food Sci; 2021 Jun; 86(6):2671-2683. PubMed ID: 34096063
    [TBL] [Abstract][Full Text] [Related]  

  • 11. In vitro evaluation of the microbiota modulation abilities of different sized whole oat grain flakes.
    Connolly ML; Lovegrove JA; Tuohy KM
    Anaerobe; 2010 Oct; 16(5):483-8. PubMed ID: 20624475
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Oat β-glucan: physico-chemical characteristics in relation to its blood-glucose and cholesterol-lowering properties.
    Wang Q; Ellis PR
    Br J Nutr; 2014 Oct; 112 Suppl 2():S4-S13. PubMed ID: 25267243
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Traditional low-alcoholic and non-alcoholic fermented beverages consumed in European countries: a neglected food group.
    Baschali A; Tsakalidou E; Kyriacou A; Karavasiloglou N; Matalas AL
    Nutr Res Rev; 2017 Jun; 30(1):1-24. PubMed ID: 28115036
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Oat-Based Foods: Chemical Constituents, Glycemic Index, and the Effect of Processing.
    Zhang K; Dong R; Hu X; Ren C; Li Y
    Foods; 2021 Jun; 10(6):. PubMed ID: 34200160
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Nutritional advantages of oats and opportunities for its processing as value added foods - a review.
    Rasane P; Jha A; Sabikhi L; Kumar A; Unnikrishnan VS
    J Food Sci Technol; 2015 Feb; 52(2):662-75. PubMed ID: 25694675
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Probiotic fermented oat dairy beverage: viability of
    Klajn VM; Ames CW; da Cunha KF; Lorini A; Hackbart HCDS; Filho PJS; Cruxen CEDS; Fiorentini ÂM
    J Food Sci Technol; 2021 Sep; 58(9):3444-3452. PubMed ID: 34366461
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Whole-grain oats (Avena sativa L.) as a carrier of lactic acid bacteria and a supplement rich in angiotensin I-converting enzyme inhibitory peptides through solid-state fermentation.
    Wu H; Rui X; Li W; Xiao Y; Zhou J; Dong M
    Food Funct; 2018 Apr; 9(4):2270-2281. PubMed ID: 29560488
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Supplementation of a high-carbohydrate breakfast with barley beta-glucan improves postprandial glycaemic response for meals but not beverages.
    Poppitt SD; van Drunen JD; McGill AT; Mulvey TB; Leahy FE
    Asia Pac J Clin Nutr; 2007; 16(1):16-24. PubMed ID: 17215176
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Profiling of Nutritional and Health-Related Compounds in Oat Varieties.
    van den Broeck HC; Londono DM; Timmer R; Smulders MJ; Gilissen LJ; van der Meer IM
    Foods; 2015 Dec; 5(1):. PubMed ID: 28231097
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Narrative Review on the Effects of Oat and Sprouted Oat Components on Blood Pressure.
    Liska DJ; Dioum E; Chu Y; Mah E
    Nutrients; 2022 Nov; 14(22):. PubMed ID: 36432463
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.